Well-established and known to serve some of the best steaks in Derby (United Kingdom)… Penangite owner Emily is bringing a taste of Britain back to Malaysia, opening a branch here at Victoria Street, central Georgetown. Housed in Reunion Heritage House, Emily’s Steakhouse is an undisputed carnivore’s paradise, serving a char-grilled meat-focused menu along with some English classics like Fish and Chips and breakfast. Only available in the evenings, Emily’s Steakhouse has a casual setting with relaxed atmosphere, featuring the same interior decor as the main branch in Derby. This is a spot fits for any occasion or just a simple meal over some seriously good meat and Wines.

All steaks at Emily’s are aged for at least 21 days before serving. As the kitchen needs some time to prepare for the charcoal stove, it is advisable to make your reservation earlier should you wish to come in earlier than 7 pm. The kitchen allows various doneness for their steaks, ranging from the uncommon “Blue” to “Well-Done”, though most would go for “Medium Rare” or “Rare” at max. All servings of steaks would come with their home-made sauce but we would recommend to start with Sea Salt… to taste the meat imbued with distinctive but alluring char-grilled aroma. Also note-worthy are the sides, especially the Chips. Using USA potatoes, the Fries are hand-cut and freshly cooked by the kitchen; a taste and texture unique to Emily’s Steakhouse. Hearty portion with seriously good meat. The unique but delightful burnt-smokiness is second to none in Penang. For sharing, do watch out for their freshly done Onion Rings, Salmon Parcels with English Garden Herb and Grilled Portobello Mushroom with Grilled Stilton Top.