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Penang Malaysia tips.
The following submission was indeed produced courtesy of Ken Hunts Food. They frequently provide videos of the best quality so are no doubt one of my must-watch writers. You are going to enjoy.
We were there on one of the early Chinese New Year days and the serving speed was very slow. It took them a little less than an hour to serve the mains and another half an hour for the dessert. We were quite disappointed with their serving speed and hope that it was because of Chinese New Year and nothing else.
Both Pasta dishes did not disappoint… with Miso Wafu Pasta stands out more. The Spaghetti was al-dentely cooked and served with rich and creamy Japanese-styled Goma sauce. The Miso flavor was not strong but the Sesame flavor was bold. The sauce felt a little salty at the beginning but it gets better when the Spaghetti was well-mixed together. Lamb Stew with Garlic Toasts was the star dish of the day, the meat was tender and the flavor-combo was beautifully done. The accompanying Garlic Toasts were not shabby either, the texture was fluffy and soft, almost like buttered Brioche. The seasonings were however, on the heavier side. We ended the meal with their Bananas Foster French Toast… ordinary ersatz Toast served on a bed of Caramel sauce. It did not seem convincing at first but the Caramel sauce was delicious. It was not saccharine sweet but just good enough at comfortable level, we were a little let down with the choice of Toast though, Brioche might work better in this case.
Originally published here Tastiest, Ken Hunts Food
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Penang news.
Latest post just created by Tastiest, Penang Food Blog. Almost certainly 1 of the finest sources of information on the Internet.
Did you know that on June 6, 1944, Allied troops stormed the beach of Normandy with Hershey chocolate bars in their pockets? The troops needed something nutritious, high in calorie count, easy to transport and tasty. Chocolate fit the bill on all requirements and quickly became a food favorite. While cacao beans only grow in exotic places like Columbia, Africa and Indonesia, their regional productivity now tempts palates worldwide with distinct chocolate flavors and forms. Here are the five most delicious types of chocolate that you will find on the market today.
Chocolatiers produce chocolate by combining cocoa butter, sugar and flavorings yet the cocoa concentration must be more than 65 percent to be considered a dark chocolate product. Bitter chocolate has between 15 percent and 50 percent cocoa while semi-sweet has 35 to 55%. No dark chocolate product contains milk which makes it an excellent option for baking or people with dietary needs like dairy-free or vegan. Dark chocolate is used in decadent sweets like ganaches, glazes or premium-made products like Chuao Chocolatier bars. Semi-sweet chocolate is most often used to make cookies, desserts and candy.
Milk chocolate is an American favorite as many products are shelf-ready and made to eat directly from the wrapper. While it has a 10th of chocolate liquor, it contains about 20 percent of cocoa butter. It also contains milk and sugar that produce a rich, sweet taste. It also melts in your mouth, so it is an ideal choice when wanting a sugary treat. You can also use it when baking, but this chocolate type does not react well to higher temperatures. Milk chocolate is better formulated to eat as is or as a topping or icing.
If you look on any baker’s shelf, you will most likely find cocoa powder as it is used in many products including puddings, cakes or chocolate cookies. Unlike the other chocolate types that contain cocoa butter, cocoa powder is made from the raw cacao bean solids. The process is a bit confusing for many consumers as pure cocoa has the cocoa butter removed. The two primary types are Dutch and regular. Some cocoa powder manufacturers add as much as 25 percent of the cocoa butter to diversify the taste.
Baker’s chocolate contains less than 5 percent of cocoa butter, which makes it a favorite for dessert makers. Unsweetened chocolate is entirely made from the solidified chocolate liquor and does not contain the sugar content that other chocolate types have.
White chocolate is made from at least 20 percent of cocoa butter as well as milk, vanilla, lecithin and sugar. It does not have any chocolate liquor, unlike the darker types which is what gives it the white, creamy appearance. It is perfect for baking, coatings or icings.
The next time you have a gathering, try a chocolate tasting party. Not only will you introduce your friends to its Mesoamerican beginnings, but friends will appreciate the tasting experience.
Originally seen here: Tastiest, Penang Food Blog
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Penang Malaysia advice.
The following article was shared by Penang Foodie. They will regularly supply you with materials of the very best quality and are therefore without doubt one of my current must-follow writers. I think you’ll get something out of it.
Char Koay Teow, the ultimate MUST-HAVE food in Penang. It’s the food that defines Penang. People travel miles and miles just to taste that oily, charred, dark soy sauce glazed flat noodle. If you did not try char koay teow when in Penang, you have not visited Penang.
While there are many places for char koay teow in Penang, only true locals know the best. So, whether you’re a local or tourist, you need this list. Embrace the heritage (food) of Penang guys.
The go-to place when it comes to char koay teow in Penang, it’s no secret that they’re the best in town. Did you know the 76-year-old uncle has upped his game? The once roadside stall off Siam Road has now got its own shop, still in Siam Road. That means better environment and longer queue foodies. Expect at least an hour wait during peak hours. Hard work all pays off when you taste the charcoal-flamed, dark-sauce, oil-glazed flavorful plate of flat rice noodle filled with wok hei.
Address: 82, Jalan Siam, George Town, 10400 George Town, Pulau Pinang.
Operating Hour: 12 p.m.-5 p.m. (Closed on Sundays&Mondays)
One of the pioneers of char koay teow in Penang, the name originates from the owner who has a nickname of “ah hor” which means tiger in Hokkien. Ask anyone about CKT and they would recommend Tiger Char Koay Teow besides the Siam Road. Fueled with wok hei and adequate flavors and ingredient, you’ll find yourself loving this plate of oily goodness. Their prawns are juicy and plump which justifies the price, unlike some other places.
Address: 179, Lebuh Carnarvon, George Town, 10450 George Town, Pulau Pinang.
Operating Hour: 8 a.m.-2:30 p.m. (Daily)
The secret to a good plate of char koay teow in Penang not only lies within the sauces, but also the wok hei. Charcoal-fired food always tastes better, especially when it comes to char koay teow. Sadly, not every char koay teow in Penang uses charcoal as fuel. Tucked in Cecil Street Market is this charcoal-flamed duck egg koay teow. Friendly uncle, flavorful koay teow especially with duck egg, the price is a lot cheaper compared to other places. Don’t get confused it’s located towards the end of the food section.
Address: 40-48, Lebuh Cecil, George Town, 10300 George Town, Pulau Pinang.
Operating Hour: (Market) 7:30 a.m.-7 p.m. (Daily)
A lot of you are skeptical when it comes to halal char koay teow because the lack of pork lard. Well Sany is here to prove you wrong. Sany breaks the common by serving ‘char koay teow basah’. Flat rice noodles drenched in Sany’s famous sauce, together with its rich prawn stock. They’re not stingy on their prawns too, big and juicy. Besides that, you can also find Western Food and other delicacies here at Sany.
Address: 4, Lorong Mahsuri 2, Bayan Baru, 11950 Bayan Lepas, Pulau Pinang.
Operating Hour: 7 p.m.-12 a.m. (Daily)
Yes, the known-to-fame char koay teow thanks to the use of duck egg, this humble stall set in Bukit Mertajam serves some really good plate of char koay teow. Who says all the good food is in the island? Piping hot plate of dark and light soy sauce coated noodle served and not-fried-together duck egg is divine. They’re so popular Georgetown has a “franchise.” But please, just stick to the original one, even if it means to cross the bridge just to get a taste of it. You also this Penang Street Food Video tour.
Address: Jalan Pasar, 14000 Bukit Mertajam, Pulau Pinang.
Operating Hour: 7 p.m.-12 a.m. (Daily)
Who says you can’t have char koay teow for breakfast? New Cathay Coffee Shop is a popular breakfast spot flocked with locals every day. Besides their wan than mee, curry mee and roti babi, their char koay toew is also a highlight. Decent portion of lip-smacking rice noodle fried with generous amount of pork lard and bean sprout, what could go wrong? Visit before 2 p.m. as the coffee shop only serves until lunch. Parking is also a problem but hey, all for the good char koay teow in Penang.
Address: 425, Jalan Burma, Pulau Tikus, 10350 George Town, Pulau Pinang.
Operating Hour: 7 a.m.-2 p.m. (Closed on Sundays)
We all know famous char koay teow in Penang is dark, dry, oily and with pork lards, cockles and prawn. But don’t forget Malaysia is made up of different cultures and races, our Muslim friends couldn’t have it which is a dud. Never mind because they have their own version of char koay teow, and it’s delicious as well. Char Kuey Teow Parit got its name from where it’s located, beside a drain. Rice noodles drenched in thick prawn broth and topped with a fried egg, thumbs up. We did a video on this CKT earlier this year, so click in for some visuals!
Address: Jalan Mahsuri, Bandar Bayan Baru, 11900 Bayan Lepas, Pulau Pinang.
Operating Hour: (Tues-Sun) 8:30 p.m.-5 a.m. (Sat) 8:30 p.m.-12 a.m.
Another famous char koay teow in Penang nestled in Air Itam, expect at least half an hour wait for their char koay teow. It’s normal in Penang to queue for good local food. While Ah Leng’s noodle might be a little wetter than the regular CKT, their prawns are huge. You either go for the regular, large or special which comes with mantis prawns. They also have duck egg option, with extra charge of course. You can try some of the best sea foods in Penang.
Address: Jalan Dato Keramat, Kampung Makam, 10150 George Town, Pulau Pinang.
Operating Hour: 9:30 a.m.-3:30 p.m. (Closed on Wednesdays)
If you’re looking for a good plate of char koay teow in Penang but want to avoid the long queue, try out Sister’s at Macalister Road. While they’ve changed the operator, we find that the taste is still acceptable. Less oily, but still packs a punch. Topped with crab meat which is rare, so try it and find which one suits you best.
Address: 185, Jalan Macalister, George Town, 11400 George Town, Pulau Pinang.
Operating Hour: 8:30 a.m.-4 p.m. (Closed on Mondays)
We didn’t know this place serves char koay teow until our foodie friend told us about it. Known for being a breakfast spot and famous roasted chicken wing during the night, turns out their Song River char koay teow is also a thing among the neighbourhood. This infamous stall is run by an uncle who passionately cooks his char koay teow. it has all the flavors and ingredients of what a good char koay teow in Penang.
Address: No. 65, Persiaran Gurney, 10250, George Town, Pulau Pinang.
Operating Hour: 7 a.m.-3 a.m. (Daily)
Read also: Top 20 Cafe In Penang 2018
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First seen here: Penang Foodie
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