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This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.
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Wish me and my team good luck in HIPA 4.0 at Taiping,Perak
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My first episode in Malaysia and what a lovely welcome! We start off in Penang where I sample some incredible noodles and explore some very special places and this is just the start of what is set to be an epic trip!
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Another blog post freshly published by What2SeeOnline.com. I hope you enjoy!
Located in a corner house with its frontage on the busy Kimberley Street and side facing Ngah Aboo Lane, Old House Restaurant draws crowds for lunch and dinner alike with its simple “omakase” home-style Chinese cooking.
The air-conditioned restaurant is a part of the Bee Chin Heong group which specializes in Chinese prayer paraphernalia such as joss-sticks and fengshui items. Housed in an entire row of shop lots along Kimberley Street which is similarly color-themed, diners will be greeted by Chinese wooden furniture, paintings, and antiques inside the restaurant.
All the hassle of choice is completely lifted off your hands when dining at the Old House Restaurant – just take a seat and the kitchen promptly dishes out the food of the day for you!
This concept somehow maintains the element of surprise, as diners would just sit back and enjoy the home prepared meal almost “omakase”- like! The speedy course meal (available for lunch and dinner) is priced at an economical RM16 per person for the four courses which also includes a bowl of white rice plus a glass of Chinese tea.
For the several times that I’ve been there, the menu rotates frequently with the ratio of one stir-fried vegetable dish, one meat dish, one fish dish alongside a soup. The dishes are all served at the same time and the presentation is very home-style.
On a dinner visit, the dishes for two pax range from a roasted meat platter to fried fish, stir-fried greens with sambal, along with a fishball seaweed soup. I really enjoyed the crisp exterior of the fish and its taste intensified by the savory soya sauce.
On another lunch outing, our party of four enjoyed the combination of a roasted meat platter, fried fish, and stir-fried beansprouts with salted fish served alongside fishball seaweed soup.
Besides their RM16 set meals, this Old House Restaurant also has a fine repertoire of a la carte dishes. If you’re looking to splurge on luxurious delicacies such as scallops, braised abalone, lobster and so on, feel free to browse their a lacarte menu or speak to the friendly staff for arrangements.
A visit to the Old House Restaurant is sure to thrill anyone who pines for a quick and simple “omakase” home-prepared meal. The business hours are from 12pm to 3pm and 6pm to 10.30pm.
Old House Restaurant
145 – 153 Kimberley Street
10100 George Town
Penang
Tel: 04-2622113
Closed on Sunday
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The next post was first published courtesy of Ken Hunts Food. I usually take pleasure in making time for 1 of their articles or blog posts because they are actually useful. I hope you find it helpful.
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With the motto “Where Healthy is Yummy”, Mama Kim Sauna Mee is the place for everyone to experience a nutritious healthy meal in Penang. Located at the junction of Jalan Tanjung Tokong and Jalan Pantai Molek, the eatery offers a casual atmosphere and a menu that’s easy to order from.
The menu brings out Asian, Western and local dishes prepared with less salt, with no MSG, no white sugar and no white flour. Vegetables take center stage, and only brown rice is used!
One of Mama Kim’s highlights is the Sauna Mee 桑拿面, with choices of Fish Sauna Mee with fish soup, or Vegetarian Sauna Mee with vegetarian soup. Both offer options of brown rice, pumpkin noodles, and mushroom rice noodles.
The bowl of Sauna Mee arrived in a special heated hot stone bowl, with a balanced combination of more than five healthy colours of vegetables. Slow-cooked soup (refillable) is poured onto the noodles upon serving. The warming dish is best savored with their homemade chili sauce and fried garlic.
Fish Sauna Mee
The Fried Wild Mushroom Fried Rice 野菌炒饭 is a comfort fare, with a variety of mushrooms, carrot, and vegetables whipped up with a pleasing, smoky taste. The accompaniment is a simple salad, a combination of shredded purple and white cabbage, carrot, and corn. Chili padi in light soy sauce gives the dish a spicy kick.
Wild mushroom fried rice RM11.90
Porridge is a simple and light dish to warm the stomach. At Mama Kim, enjoy the comforting choices of creamy black and green porridge, brighten up with savory salty preserved accompaniments.
Black porridge (vege) RM7.50
Green porridge (vege) RM7.50
Mama Kim also puts together a kids menu with six choices. Small eaters can try choices of herbal chicken chop (RM9.90) and the tomato baked fish rice (RM10). The two dishes are essentially smaller versions from the full sized order.
The chicken chop is well executed especially when it comes to the accompanying sauce and creamy boiled potatoes.
Kids menu – herbal chicken chop RM9.90
Nourishing desserts are also made in-house and there’s a total of three. All are priced below seven ringgit and choices include black sesame, lo hon koa and the lotus crystal pear. The lotus crystal pear dessert is utterly delightful but the black sesame dessert offers only mild nuttiness.
Lotus crystal pear dessert RM6.50
Black sesame dessert – not as nutty and aromatic as I expected
In addition to fresh drinks like lemongrass tea, pineapple, and fruit tea, you can also order a cup of Mama Kim Coffee. Have a sip of the local coffee with a bite of the complimentary coconut biscuit. And of course, diehard coconut biscuit fans can buy the biscuit at the eatery too.
Pineapple juice
Mama Kim Coffee with complimentary coconut biscuits
The eatery is open daily from 8am to 10pm. For those waking up early, the breakfast menu offers healthy good deals. Choose between the soup noodles, fried noodles or porridge, with prices starting from RM3.90 to RM7.50.
Mama Kim Sauna Mee
2 Jalan Pantai Molek
10470 Tanjung Tokong
Penang
Tel: 04 – 8991163
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