penang food

Advertising On What’s On Penang

August 1, 2019 By Keith Leave a Comment

We will shortly be introducing our Charter Online Advertising Package on a strictly first-come-first-served basis.

There will be an opportunity to try out the advertising packages free of charge for an initial assessment period. The logic behind this is that if it's working for you then you will want to continue, as long as the pricing is right!

Don't miss out on this opportunity for free advertising on one of Penang's most popular local sites.

Fill in the form below to be kept up to date with developments on the Charter Online Advertising Package and to register your interest in advertising on What's On Penang.

34 Bishop @ Bishop Street, Georgetown, Penang.

July 24, 2019 By Keith Leave a Comment

Penang Malaysia tips.

The following submission was indeed produced courtesy of Ken Hunts Food. They frequently provide videos of the best quality so are no doubt one of my must-watch writers. You are going to enjoy.

Replacing the lot previously occupied by Simply Wang Thai is 34 Bishop, a newly opened cafe right next to Two Frenchies on Bishop Street. The name surely does not ring a bell (except the location) but in actual fact, it is a cafe offering Western menu… as well as some local delights. Step in the place and you will find a huge aquarium in the middle of the cafe, with a few eye-catching polka dot Stingrays. You will then notice they are all over the place… on the menu and mural paints on the wall but it has no direct relationship with what the place offers (except that there is only one Stingray dish on the menu). Options are pretty safe here with good consistency and reasonable prices; but sometimes, the serving time takes a little longer than other places.

Lamb Stew with Garlic Toasts (Rm 26.90)

Miso Wafu Pasta (Rm 17.90)

Creamy Fettuccine with Chicken (Rm 16.90)

Piri Piri Chicken (Rm 21.90)

States and federal territories of Malaysia

Bananas Foster French Toast (Rm 15.90)

We were there on one of the early Chinese New Year days and the serving speed was very slow. It took them a little less than an hour to serve the mains and another half an hour for the dessert. We were quite disappointed with their serving speed and hope that it was because of Chinese New Year and nothing else.

Both Pasta dishes did not disappoint… with Miso Wafu Pasta stands out more. The Spaghetti was al-dentely cooked and served with rich and creamy Japanese-styled Goma sauce. The Miso flavor was not strong but the Sesame flavor was bold. The sauce felt a little salty at the beginning but it gets better when the Spaghetti was well-mixed together. Lamb Stew with Garlic Toasts was the star dish of the day, the meat was tender and the flavor-combo was beautifully done. The accompanying Garlic Toasts were not shabby either, the texture was fluffy and soft, almost like buttered Brioche. The seasonings were however, on the heavier side. We ended the meal with their Bananas Foster French Toast… ordinary ersatz Toast served on a bed of Caramel sauce. It did not seem convincing at first but the Caramel sauce was delicious. It was not saccharine sweet but just good enough at comfortable level, we were a little let down with the choice of Toast though, Brioche might work better in this case.

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Address: 34, Bishop Street, 10200, Georgetown, Penang.

Business Hours: 11:30 am to 10:30 pm. Closed on Sundays.

Contact Number: 6012- 474 3286

34 Bishop Facebook Page

Originally published here Tastiest, Ken Hunts Food

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14th Coffee Located At Taman Seri Impian, Bukit Mertajam, Penang

May 2, 2019 By Keith Leave a Comment

Penang advice.

The next post was first published courtesy of Ken Hunts Food. I usually take pleasure in making time for 1 of their articles or blog posts because they are actually useful. I hope you find it helpful.

14th Coffee 拾肆室 has been taking social media channels by storm despite of its rather hidden location. The place is a residential-terrace turned cafe, with modern, chic and minimalist design. The place can be found behind AEON Mall at Alma; the exterior does not suggest much, especially to a cafe and the best part is, the entrance to the cafe is at the side, not the front… making it extra hard for first timers to come by. Being a vegetarian cafe, the place offers a simple menu featuring some mains (not the usual-boring vegetarian fare) including but not limited to, Shepherd’s Pie, Sandwiches, Noodles and Souffle Cheese Cake. Good quality of food despite wallet-friendly prices.

Cold Sesame Noodles (Rm 11)

Souffle Cheesecake (Rm 7.50)

Matcha Au Lait Ice Cube (Rm 11)

The Cold Sesame Noodles consisted of a mixture of julienned Cucumbers, Carrots, caramelized Vegetarian Ham and Enokitake Mushrooms… served over Sesame Salad dressing. The noodles were silky smooth rather than the al-dente type but the concoction was most refreshing and delicious. They did a nice twist to the Mushrooms by adding Sugar to caramelize them, introducing a tacky-crisp texture and sleek sweetness to the dish.

If you like your Cheese Cakes creamy and rich, you must try 14th Coffee’s. The Cheese element was bold and the texture was satisfyingly creamy. It may be a little too heavy for one to finish entirely though. We washed it down with a serving of Matcha Au Lait Ice Cube… steamed frothy Milk poured over non-sweetened Matcha-infused Ice Cubes.

Ratings:

Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Address: 2, Lorong Seri Impian 8, Taman Seri Impian, 140000, Bukit Mertajam, Penang.

Business Hours: 11 am to 6:30 pm on every Sunday to Thursday, 11 am to 11 pm on Fridays and Saturdays. Closed on Wednesdays.

Contact Number: N/A

First seen here: Tastiest, Ken Hunts Food

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Plaque Noire Dessert & Cocktail Bar At Kimberley Street, Georgetown, Penang

April 30, 2019 By Keith Leave a Comment

Penang tips.

The following piece of writing was in fact provided by Ken Hunts Food. They typically provide you with posts of the highest quality and are therefore one of my current must-watch blogs. I’m guessing you’ll enjoy.

The concept of combining two beloved things- desserts and cocktails has been creating excitements at the other parts of the world. Introducing this playful concept to Penang, Plaque Noire is the first of its kind. The proprietor was trained in Taiwan and France before settling down in Penang. Painted in shades of black, the place exudes a mysterious sense; as you walk in, you will be greeted by the friendly servers. The place is not big… only with limited seating but visitors can opt to enjoy their booze at the bar counter or the tables at the end of the bar. Offering-wise, it has a small selection of sweets, which to be changed and updated on monthly-basis; a list of in-house Cocktails and classic blend. Prices however, are on the higher side but the quality is set to impress.

Apple- Cinnamon Sable/ Red Wine Apple/ Coconut Rum Chantilly/ Cheesecake/ Vanilla Ice Cream (Rm 32)

Heavenly Chocolate- 70% Dark Chocolate Mascarpone/ White Chocolate Crunch/ Coco Shards/ Walnut Brownie/ Chocolate Hazelnut Ice Cream (Rm 45)

Goddess of Love- Strawberry infused Gin/ Soda/ Fresh Mint (Rm 29)

1930’s- Yakult/ Gin/ Coconut Rum (Rm 30)

Summer of Splash- Watermelon/ Fresh Mint/ Sprite/ Vodka (Rm 32)

Start off with one of the best sellers- Apple… a beautifully combination of Cinnamon Sable and Red Wine Apple, complete with frozen Cheesecake and Vanilla Ice Cream. The Cinnamon-Apple combo needs no further introduction, the bomb was the Vanilla Ice Cream… deliciously creamy with bold-alluring Vanilla flavor. We were certainly impressed but not until we had Heavenly Chocolate…. a dish not to be missed by Chocolate lovers. The dessert plate gathered everything chocolaty… starting from the nutty Chocolate Brownie and creamy Mascarpone…. to Chocolate Ice Cream and Shards. The combination was multi-dimensional and it did not feel too “heavy” despite of the creamy-chocolaty elements around. Hands-down, one of the best Chocolate creations I’ve ever had.

While lifting up the spoons for the desserts, remember to take a sip on the mixed drinks. Goddess of Love was a little heavy on alcohol; while Summer Splash felt more refreshing with a fruity-touch. 1930’s was a little playful and unusual, as though we were drinking Yakult over Ice; the booziness was kept minimal.

Ratings:

Taste: 8/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 6.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal

Service Charge: No

Government Tax: No

Originally seen on this site: Tastiest, Ken Hunts Food

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Top 10 Hotels in Georgetown For The Best Penang Experience

April 28, 2019 By Keith Leave a Comment

Penang news bites.

This next was released by Penang Foodie. They will frequently supply content of the best quality for that reason are 1 of my new must-watch blogs. I’m guessing you’ll find it helpful.

Georgetown, the capital of Penang Island packed with diversity, stories, good people, food and places. Some of you might have visited and stayed in other parts of Penang, drifted away from the happenings and attractions. No worries, plan your next stay in Penang in the heart of Georgetown. We’re bringing you some of the best hotels in Georgetown. Be it budget, lavish, classics or new, we have you covered.

Top 10 Hotels in Georgetown For The Full-On-Penang Experience:

Budget Hotel in Georgetown:

1. Tune Hotel

Tune Hotel delivers comfort and convenience at an unbeatable price. In fact, they’re available across Malaysia. At a fraction of price, you get all you need to recharge after a long day. Comfy bed, private space equipped with amenities. You get access to tonnes of street food (we made a list!) within walking distance, which makes Tune Hotel the best option.

Betel Nut Lodge Betel Nut Lodge — Image Credit to Agoda

Address: 100, Jalan Burma, George Town, 10050 George Town, Pulau Pinang.
Contact: https://www.tunehotels.com/malaysia-hotels/georgetown-penang/
Price Range: RM70 ~RM200

2. Chulia Heritage Hotel

If you want to be surrounded by the happenings and culture of Penang at a budget price, Chulia Heritage Hotel it is. Tucked in Chulia Street, access to famous street arts, hawker food and attractions are literally within walking distance. With its strategic location, Chulia Heritage offers practical comfort. Bicycles are available for rent as well for better touring experience in Penang.

Geography of Asia — Photo by Booking.com

Address: 380, Chulia Street, 10200 George Town, Penang.
Contact: https://chuliaheritagehotel.com/
Price Range: RM90 ~RM400

For a Lavish Experience:

1. Seven Terraces

New Private Community Group — Image Credit: Agoda

Seven Terraces is no doubt the prime hotel in Georgetown in terms of luxe. A 19th century architecture restored into a porch hotel, every touch of Seven Terraces resembles grace. With most of the antiques remained untouched in the vicinity, one gets to experience the full heritage. Each room dedicates a different theme, pick from suites to apartments. The Stewart Apartment includes a special complete set of original Peranakan bridal furniture, truly an unforgettable stay when in Penang.

Penang Foodie Trust — Georgetown Heritage Hotels

Address: Stewart Ln, Georgetown, 10200 George Town, Penang.
Contact: https://www.georgetownheritage.com/seven-terraces-hotel/
Price Range: RM600 ~RM1200

2. The Edison

This is where contemporary meets colonial. The Edison is a meticulously restored Colonial mansion. Built in 1906 as a residence for a tycoon named Yeo Wee Gark, it wasn’t until mid-July 2016 that the mansion is rebirth as The Edison. Every room is carefully designed to retain its heritage as well as adding a modern twist to it, it’s the perfect balance between luxury and comfort. One word to describe The Edison — chic.

Address: 15 Lebuh Leith, George Town, 10200 George Town, Pulau Pinang.
Contact: http://www.theedisonhotels.com/
Price Range: RM510 ~RM1000

Mid-Range Aesthetics:

1. Tien Hotel

www.betelnutlodge.com/ — Image Credit: Booking.com

While the exterior speaks nothing like a hotel, you’ll be blown away once step into Tien Hotel. Nestled on the top floor of a refurbished shouphouse, Tien is built with meticulous details, almost like an art. The use of different color tones blends into a modern, contemporary space. With only eight rooms available, Tien offers privavcy. There’s also a rooftop bar and pool to chill. Did we mention the ever famous Wai Kee Char Siew is just right below? Nyonya kuih Moh Teng Pheow is also a minute walk away, so is other attractions and popular spots.

Address: 348, Chulia St, Georgetown, 10200 George Town, Penang.
Contact: http://tienhotel.com/
Price Range: RM510 ~RM700

2. Areca Hotel

A refurbished colonial-style building turned into a hotel, Areca Hotel is one of the mid-range hotels in Penang that’s worth a visit and stay. The interior of the hotel is beautifully decorated with minimalist elements, yet the historic side remains. Each room has a different setting and theme so you could choose based on your preferences, including business loft. The hotel is also attached with an in-house cafe, Areca Cafe. They serve some really good fine foods and desserts, each carefully crafted by their chefs.

Address: 5, Jalan Khoo Sian Ewe, George Town, 10050 George Town, Pulau Pinang.
Contact: http://www.arecahotelpenang.com/
Price Range: RM200~ RM400

New Hotel in Georgetown:

1. Clans Kongsi Georgetown

A unique boutique residences in Penang’s heritage jewel – the Khoo Kongsi. They’re one of the new additions to the heritage hotel in Georgetown. Most of the heritage touches remain while coping with modern furniture. Clans Kongsi offers a deeper dive into our island’s heritage, by offering a ‘morning tour’ with designated host. Strategically located within the heart of Georgetown, accessibility is not a problem.

Address: 2, Cannon Square, George Town, 10300 George Town, Pulau Pinang.
Contact: http://www.clansgeorgetown.com/
Price Range: RM830 ~RM1100

2. Victoria Garden Hotel

Victoria Garden is yet another new hotel in Georgetown that opened its door in 2019. Remember Ah Lai Under The Big Tree? They’re located just right opposite the then breakfast spot. Contemporary with no complex interior, guest will have a no-frills stay when in Penang. Featuring comfort and every amenity you need, Victoria Garden is only a minute walk away from Beach Street.

Address: 280, Lebuh Victoria, George Town, 10300 George Town, Pulau Pinang.
Contact: https://victoriagardenhotel.com/
Price Range: RM270~ RM400

Homestay/ Genuine Penang Experience:

1. Magpie Heritage- Hideaway

Don’t mix up Magpie Residences with Magpie Heritage, they’re two different places. Magpie Heritage offers a full Penangite experience, making you feel home away from home. With outstanding hospitality and comfortable rooms, your stay in Penang is definitely authentic. You’ll be amazed by your space for the next few days behind those tiny doors. Beautiful, homey and spacious. Eateries and attractions are just nearby, so stay at ease.

Address: 494, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang.
Contact: 014-246 2132
Price Range: RM50 ~RM220

2. Betel Nut Lodge

Betel Nut Lodge is a hidden gem amidst the hustle and bustle of the city’s historical, cultural, food & street art precinct. An urban, comfortable lodge, you’ll always be greeted with a big smile on their face. The room is spacious yet simple, with really comfortable bed that will make you sleep like a baby. Soundproofing is great, not to mention you get a full-on Chinese Pernakan experience.

Address: 100, Lebuh Melayu, George Town, 10100 George Town, Pulau Pinang.
Contact: https://www.betelnutlodge.com/
Price Range: RM170 ~RM200

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.

Click on the button below and hunt good food with us today!

Originally published on this site: Penang Foodie

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Biggest Songkran Festival – Enjoy Music Concert And Food Festival At Design Village

April 27, 2019 By Keith Leave a Comment

Penang Malaysia tips and news.

The following submission was indeed created by Penang Foodie. They will typically have posts of the highest quality consequently they are no doubt one of my current must-watch blog writers. I think you will get something out of it.

Before jumping into the fun water-splashing part, let’s get ourselves educated on what’s Songkran all about aye. Unbeknownst to many, Songkran is an important event on the Buddhist calendar, this water festival marks the beginning of the traditional Thai New Year. The name ‘Songkran’ comes from a Sanskrit word meaning ‘passing’ or ‘approaching’. Though over the years, Songkran has evolved into something really fun. Still, let’s not forget the real reason why we celebrate it!

Australia — Photo by: panoramadestination

delicious bite-sized food — Photo: @iped34 (Instagram)

This April, Design Village has something really exciting coming up for you! Their Songkran Music Concert and Food Festival that was a huge hit in 2018 is now back to offer you and your friends more entertainment than last year. We’re going to cover what they have in store for you in a bit, so keep reading!

Headbanging Music Concert

Photo: Songkran Music Concert and Food Festival 2019 (Facebook)

Get ready to headbang to tracks played by your favourite local DJs like DJ Leng Yein, Ah Ya, Tomato and more with a special international artist coming from over Australia – Reece Low. There’s going to be a lot of water-splashing happening because basically, that’s the point of the whole festival! But not forgetting music to get you in the mood. Be expectant to get super high but, safety first of course! They’re expecting a total of 10, 000 people to attend this event so, embrace yourself for the insurmountable of fun you’re going to have!

Photo: Songkran Music Concert and Food Festival 2019 (Facebook)

Food Festival

Malaysia — Photo: Songkran Music Concert and Food Festival 2019 (Facebook)

The most exciting part about this food festival? When you buy and enjoy snacks from the food festival, you’re simultaneously also contributing to a charity course. Yes, you heard me right! In association with YANA Charity Association, the main aim of the food festival is to raise funds for SJK(C) Keng Koon.

Image result for SRJK(C) Keng Koon — www.commchest.org.my

SRJK(C) Keng Koon is currently sourcing for funds to help expend the compound and capability of the school to accommodate more students in the incoming years. The number of students they have right now as we’re speaking is around 1, 200 students divided into morning and afternoon classes. With no field nor parking spots for the parents, the school is looking for a solution to solve their problems.

Their solution lies within purchasing more compounds for the expanding plans of the school. Before they jump into the project, they’re targetting to purchase the land surrounding the school compound worth of 3.3 million – 1.9 in acres. They’ll need all the help they can get! Peeps, let’s not hesitate to offer some help!

How Do I Help?

There are 2 ways to how you can help. First of all, the fees collected from the food stalls in the Food Festival will be donated to SRJK(C) Keng Koon. Not just that, donation booth will be set up during the day itself so you can head over there to make your donation be it big or small, it’s the heart that matters most! Or, you can make the donation straight to YANA Charity Association. Either way, your help is much needed!

With 60 stalls waiting for you to come and explore them, you can now enjoy delicious bite-sized food and refreshing beverages, buy handmade fragrant soup and shop for your dog’s articles of clothing all under one roof. Before I get going, there’s also a booth dedicated to dogs and puppies who are in need of a cosy and belonging home that only you can give. They’re up for adoption! If you’re a responsible person and also looking for a true buddy, you’d find one here! Always adopt!

Image may contain: 1 person — Photo: Songkran Music Concert and Food Festival 2019 (Facebook)

Songkran Music Concert and Food Festival 2019

Mark your calendars because how can you possibly miss out on this, biggest Songkran Festival ever happening in Nothern region of Malaysia? We can’t wait to feel the fun in our bones and splash till our hearts’ content, so catch you there! Details for the Songkran Festival are as below.

Date: 13 April 2019
Time: 3pm – 12am
Venue: Design Village
Facebook Page

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The 5 Most Delicious Types of Chocolates

April 24, 2019 By Keith Leave a Comment

Penang news.

Latest post just created by Tastiest, Penang Food Blog. Almost certainly 1 of the finest sources of information on the Internet.

Did you know that on June 6, 1944, Allied troops stormed the beach of Normandy with Hershey chocolate bars in their pockets? The troops needed something nutritious, high in calorie count, easy to transport and tasty. Chocolate fit the bill on all requirements and quickly became a food favorite. While cacao beans only grow in exotic places like Columbia, Africa and Indonesia, their regional productivity now tempts palates worldwide with distinct chocolate flavors and forms. Here are the five most delicious types of chocolate that you will find on the market today.

1. Dark Chocolate (Including Bitter and Semi-sweet)

Chocolatiers produce chocolate by combining cocoa butter, sugar and flavorings yet the cocoa concentration must be more than 65 percent to be considered a dark chocolate product. Bitter chocolate has between 15 percent and 50 percent cocoa while semi-sweet has 35 to 55%. No dark chocolate product contains milk which makes it an excellent option for baking or people with dietary needs like dairy-free or vegan. Dark chocolate is used in decadent sweets like ganaches, glazes or premium-made products like Chuao Chocolatier bars. Semi-sweet chocolate is most often used to make cookies, desserts and candy.

2. Milk Chocolate

Milk chocolate is an American favorite as many products are shelf-ready and made to eat directly from the wrapper. While it has a 10th of chocolate liquor, it contains about 20 percent of cocoa butter. It also contains milk and sugar that produce a rich, sweet taste. It also melts in your mouth, so it is an ideal choice when wanting a sugary treat. You can also use it when baking, but this chocolate type does not react well to higher temperatures. Milk chocolate is better formulated to eat as is or as a topping or icing.

3. Cocoa Powder

If you look on any baker’s shelf, you will most likely find cocoa powder as it is used in many products including puddings, cakes or chocolate cookies. Unlike the other chocolate types that contain cocoa butter, cocoa powder is made from the raw cacao bean solids. The process is a bit confusing for many consumers as pure cocoa has the cocoa butter removed. The two primary types are Dutch and regular. Some cocoa powder manufacturers add as much as 25 percent of the cocoa butter to diversify the taste.

4. Unsweetened Baker’s Chocolate

Baker’s chocolate contains less than 5 percent of cocoa butter, which makes it a favorite for dessert makers. Unsweetened chocolate is entirely made from the solidified chocolate liquor and does not contain the sugar content that other chocolate types have.

5. White Chocolate

White chocolate is made from at least 20 percent of cocoa butter as well as milk, vanilla, lecithin and sugar. It does not have any chocolate liquor, unlike the darker types which is what gives it the white, creamy appearance. It is perfect for baking, coatings or icings.

The next time you have a gathering, try a chocolate tasting party. Not only will you introduce your friends to its Mesoamerican beginnings, but friends will appreciate the tasting experience.

Originally seen here: Tastiest, Penang Food Blog

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Review – Eastern & Oriental Hotel Penang

April 12, 2019 By Keith Leave a Comment

Penang tips.

What2seeonline.com made available your next contribution. I normally look ahead to making time for any one of their articles or blog posts because they’re incredibly illuminating. I’m guessing you’ll get something out of it.

With the on-going refurbishment of the Heritage Wing and 1885 Restaurant, Eastern & Oriental Hotel (E&O) now offers dining, drinking and lounging at both the Planters Lounge and Poolside Terrace on the 6th floor of Victory Annexe. Expect to find dining options, from Sunday Roast and English Afternoon Tea at Planters Lounge, and Dinner By The Pool at Poolside Terrace.

The Dinner By The Pool experience at Poolside Terrace is best described as a four-course meal by the infinity pool, and one with a lovely view of the Andaman Sea. The restaurant carries through the open and airy feel of its surroundings, with its high ceiling.

Poolside seating area with a view of the Andaman Sea

The four-course menu is available for dinner at RM230.85 nett per pax and can be paired with wine which is listed by the glass or bottle. Let the taste buds explore the gourmet salad, soup of the day, and dessert of the day, followed by a choice of mains – pan-seared salmon loin or grain fed beef fillet mignon.

The gourmet salad with a play of colors, texture, and flavors is created with the freshness of greens, and a mix of capsicum, zucchini and baby tomatoes.

Gourmet Salad

The salad herald in the creamy mushroom soup, followed by the main course. The pan-seared salmon loin is served with arugula leaves, shellfish oil, garden greens and with a tomato salsa providing a zesty sharp burst.

For those who prefer something heavier, grain fed beef fillet mignon is also available, served with creaminess of fondant potato, enoki tempura, and ginger soy glaze. A dessert of the day completes the menu.

Pan-Seared Salmon Loin

Grain Fed Beef Fillet Mignon

Throughout the dinner, diners can enjoy different moods, but best with the glows at sunset.

The four-course meal can be sampled daily from 7.30 pm till 10.30pm and is only limited to 10 couples. For inquiries or reservations, email [email protected] or call up at 04-2222000.

A scene to soothe the soul

Eastern & Oriental Hotel
10 Lebuh Farquhar
10200 Penang
Malaysia

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Review – The WEIL Hotel At Ipoh, Perak

April 10, 2019 By Keith Leave a Comment

Penang Malaysia news and views.

Yet again another material from Ken Hunts Food. Very likely among the most helpful creators of material online.

An elegant-lofty building next to the central shopping mall of Ipoh- Ipoh Parade; apart from its strategic location in the heartland of Ipoh town, The WEIL Hotel is fully equipped with everything you need for a seriously comfortable stay. Opened in early December of 2014, WEIL Hotel has been upholding its status as the town’s most glamorous hotel and to live up to its standard as a 4-star hotel. The city hotel is also the de-facto hotel choice for many corporate events or special occasions… or merely a time for celebration over good food.

Many Thanks to WEIL Hotel for hosting us.

WEIL Hotel houses more than 300 rooms and suites… which include the usual Superior, Deluxe, Premier Rooms as well as Suites and Concept Rooms. Though all rooms and suites would come with comfy beds, handpicked Italian amenities, standalone bath tubs, rain showers; the Concept Rooms are especially worth-mentioning. Overlooking Ipoh’s beautiful skyline, the Concept rooms rest at the top floor of WEIL Hotel…. meant to be distinguished as a Boutique Hotel within a business hotel. Designed in 4 exclusive room types- Brewster (prepare for the Royal treatment with a touch of British colonial elegance), Summer Bliss (stylish urban retreat with relaxing charm), Miners (Oriental-inspired design features with old-fashioned charm and wood furnishings) and Telegraph (eclecticism of 1920s Soho when Art meets Jazz).

The Room- Concept Premier

In-Room Snacks and Drinking Water

Handy Smartphone

Wardrobe

Bathroom Amenities

The Bathroom

Our Concept Room was under the category of Brewster. The room is artfully decorated in shades of dark wood, with terrazzo flooring and sophisticated furniture… which sets a cut above the rest. Like most hotel rooms, the room comes with a huge bed with silky soft sheets, a working desk, LCD TV and in-house snacks. Adding a warm touch, WEIL Hotel provides PAGODA Nuts aside from the customary Coffee/ Tea. In addition to that, the bath tub and rain showers at the bathroom would definitely add some joy to your stay.

Infinity Pool

Gym

Gym-goers or fitness fanatics would be glad to know that there is an infinity pool at the rooftop of WEIL Hotel and a Gym for hotel guests. The pool at the rooftop offers breath-taking panoramic view of Ipoh city while you soak and relax in the waters. It is also one of the popular spots for taking attractive Instagrammable photos. The Gym on the other side, may be a little small in size but the gym equipment and fitness machines are all in almost-new conditions, and you get to find all necessary equipment there too.

The Entrance to the Hotel/ Hotel Lobby

WEIL Hotel can be easily accessible from the main road of Jalan Sultan Idris Shah, a short walk from SMK Sam Tet and Ipoh’s famous Tong Sui street; and of course, a short drive from the city center of Ipoh town. There is also a linkway at the hotel’s lobby to Ipoh Parade Shopping Mall.

On Food and Beverages, WEIL Hotel houses 4 restaurants that would pamper all guests with ample dining choices. The 4 restaurants are Tiffin (All Day Dining Restaurant), Yuk Sou Hin (fine Chinese food), The Deck Gastrobar (rooftop dining bar) and Tea Lounge (Tea-riffic place known for its Afternoon Tea packages).

Concept Business Lounge and Canapes

Exclusively for Concept room guests, guests can indulge complimentary evening Canapes and beverages from 6 pm to 8 pm daily at the Concept Lounge.

Yogurt and Oats

Bread and Jam

Cold Platter

Nasi Lemak

Grilled Chicken

Beef Bacon and Baked Potatoes

Concept room guests can opt to have their breakfast at the Concept Lounge. Though slightly limited, the breakfast choices are of premium quality as compared to the usual options. The Premium Breakfast at the Concept Lounge starts from 7 am to 10:30 am. Perfect for guests who prefer quieter and more relaxing atmosphere.

Conglomeration of dishes from the buffet spread

Waffles and Pancakes

Clear Soup Noodles

Nasi Lemak

Tiffin, right next to the hotel lobby would be the restaurant offering hotel guests their buffet breakfast. More choices are available as compared to the Concept Lounge, with live cooking stations around. One of the highlights of the buffet spread would be their Nasi Lemak, Tiffin’s rendition would make any Malaysian proud. The creaminess and fragrance of the Rice completes the delicacy, even more irresistible with its boldly spiced Chili paste. Daily Buffet Breakfast starts from 6:30 am to 10:30 am.

Tiffin’s Buffet Breakfast

The Deck Gastrobar @ Weil Hotel Ipoh

Pork-Free

Service Charge: No

Government Tax: Yes 6%

Address: Rooftop (13th Floor) of Weil Hotel Ipoh, 292, Jalan Sultan Idris Shah, 30000, Ipoh, Perak.

Business Hours: 5 pm to 12 am on every Sunday to Thursday, 5 pm to 2 am on Fridays, Saturdays and Public Holidays.
Contact Number: 605- 208 2228

Escargot Ala Bouruignonne (Rm 35)

Bakso French Onion Soup (Rm 16)

Grilled 6 Secret Spice of Ipoh Chicken Tikka (Rm 20)

Perak Snapper (Rm 38)

Fresh House-made Bread (open food)

One of the tallest restaurants in town, The Deck Gastrobar can be found at the top of Weil Hotel Ipoh… on the roof top to be precise. The height offers amazing view… overlooking the bustling Ipoh town. Guests get to choose if they would prefer to be seated outside for a more outdoorsy ambiance or the fully air-conditioned inside… equipped with comfortable seating and cozy atmosphere. The menu features a great range of Western-European choices, alongside with some Malaysian-influenced international dishes. The Chef’s specials are good options for those who are new to the place. The budget-watchers would be glad to know that the price range is definitely affordable, with reasonable prices and generous serving portion.

Warm your tummy with Bakso French Onion Soup…. thick Onion soup with Bakso, meat balls served over a Cheese-topped Toast. The Onion soup is beautifully cooked with a generous amount Onions, so the outcome is a sweet, thick concoction while the meat balls offer a meaty, satisfying bite and complete the dish. A more exquisite choice for starter- the Escargot is cooked using its house-made Butter, served over a piece of Garlic Bread.

A show stopper (also a signature dish), the Grilled 6 Secret Spice of Ipoh Chicken Tikka is basically a deconstructed Chicken Tikka Briyani… save that the Rice is being replaced with mashed Potatoes. The in-depth flavor of the Chicken Tikka is beyond amazing and the mashed Potatoes is a lovely complement to the rich, thick and flavorful curry. The Chef uses Chicken Thigh in lieu of breast… and thus, offering a plump yet meaty bite. A perfect item for sharing, in case you are worried that it may be a little too heavy.

Equally delicious is Perak Snapper…. skillfully cooked Snapper topped with a winning Nyonya-together with the firm-fresh Snapper, the combo is most lovely and delectable. On a side note, guests will be served with their in-house baked Bread… an outside-crisp and inside-fluffy Bread, to be enjoyed with their home-made Herb Butter.

Yuk Sou Hin 玉壽轩 @ Weil Hotel Ipoh

Pork-Free

Service Charge: No

Government Tax: Yes 6%

Address: 1st Floor of Weil Hotel Ipoh, 292, Jalan Sultan Idris Shah, 30000, Ipoh, Perak.

Business Hours: 7 am to 11 am for Breakfast, 11 am to 2:30 pm for Lunch, 6 pm to 10 pm for Dinner. Opens Daily.
Contact Number: 605- 208 2103

Signature Smoked Duck with Lychee Wood 招牌茶叶荔枝木烤熏鸭 (Rm 45/ half bird)

Steamed Cod Fish Deluxe Dumplings 鳕鱼帝皇饺 (Rm 12/ 3 pieces)

Steamed Crab Meat Dumplings 蟹肉水晶饺 (Rm 12/ 3 pieces)

Steamed Vegetarian Dumplings 香斋八宝袋 (Rm 7/ 3 pieces)

Deep Fried Chives Dumplings with Prawns 鲜虾韭菜角 (Rm 10/ 3 pieces)

Signature Baked BBQ Honey Glazed Chicken Bun 招牌雪山包 (Rm 12/ 3 pieces)

Steamed Rice Rolls with Prawns and Asparagus 芦笋鲜虾肠粉 (Rm 12)

Pan Fried Chinese Pancake with Red Bean Paste 酥皮豆沙锅饼 (Rm 12/ pax)

Chilled Avocado Puree with Sago 牛油果西米冻 (Rm 12/ pax)

While Ipoh is blessed with many Dim Sum outlets and Chinese restaurants but this particular restaurant housed in Weil Hotel Ipoh is top of the notch. Yuk Sou Hin 玉壽轩 is a restaurant that deserves a Michelin Star! Being one of the most popular Chinese restaurants in town, Yuk Sou Hin has a bible-thick menu that has something to satisfy everyone- it serves Dim Sum dishes in the morning and classic Cantonese dishes the rest of the day.

Start with the various beautifully cooked Dumplings, there are plenty of options to choose from (in terms of fillings), even some for vegetarian diet. Another worth-trying item would be their Signature Baked BBQ Honey Glazed Chicken Bun… almost similar to famous Michelin-starred Dim Sum restaurant- Tim Ho Wan’s but unique in its own way (cheaper too!).

But the must try item would be their (at least for me) Signature Smoked Duck with Lychee Wood… a dish that cannot easily be found elsewhere (non-existence in Penang). The Smoked Duck comes with crisp skin and juicy meat. The flesh is cleverly imbued with a unique, second to none smokiness. The Duck is more than good enough on its own but if you would prefer a little sour-sweet touch, the Plum sauce would be a nice addition. Before you end the meal, complete it with a sweet ending by having the Pan Fried Chinese Pancake with Red Bean Paste and Chilled Avocado Puree with Sago; the former one comes with crisp-flaky pastry skin sandwiching lightly sweetened Red Bean paste while the latter choice satisfies the palate with its refreshing but alluring flavor.

Originally posted here: Tastiest, Ken Hunts Food

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Emily’s Steakhouse At Victoria Street, Georgetown, Penang

April 5, 2019 By Keith Leave a Comment

Penang Malaysia news bites.

Ken Hunts Food made available the following piece of writing. I always look forward to checking out 1 of their posts as they’re genuinely revealing. I hope you find it helpful.

Well-established and known to serve some of the best steaks in Derby (United Kingdom)… Penangite owner Emily is bringing a taste of Britain back to Malaysia, opening a branch here at Victoria Street, central Georgetown. Housed in Reunion Heritage House, Emily’s Steakhouse is an undisputed carnivore’s paradise, serving a char-grilled meat-focused menu along with some English classics like Fish and Chips and breakfast. Only available in the evenings, Emily’s Steakhouse has a casual setting with relaxed atmosphere, featuring the same interior decor as the main branch in Derby. This is a spot fits for any occasion or just a simple meal over some seriously good meat and Wines.

Many Thanks to Emily’s Steakhouse for hosting us.

Char-Grilled Rib Eye (Rm 88/ 340 grams)

Home-made Onions Rings (Rm 12)

Salmon Parcels with English Garden Herb (Rm 18)

Grilled Portobello Mushroom with Grilled Stilton Top (Rm 16)

All steaks at Emily’s are aged for at least 21 days before serving. As the kitchen needs some time to prepare for the charcoal stove, it is advisable to make your reservation earlier should you wish to come in earlier than 7 pm. The kitchen allows various doneness for their steaks, ranging from the uncommon “Blue” to “Well-Done”, though most would go for “Medium Rare” or “Rare” at max. All servings of steaks would come with their home-made sauce but we would recommend to start with Sea Salt… to taste the meat imbued with distinctive but alluring char-grilled aroma. Also note-worthy are the sides, especially the Chips. Using USA potatoes, the Fries are hand-cut and freshly cooked by the kitchen; a taste and texture unique to Emily’s Steakhouse. Hearty portion with seriously good meat. The unique but delightful burnt-smokiness is second to none in Penang. For sharing, do watch out for their freshly done Onion Rings, Salmon Parcels with English Garden Herb and Grilled Portobello Mushroom with Grilled Stilton Top.