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With the on-going refurbishment of the Heritage Wing and 1885 Restaurant, Eastern & Oriental Hotel (E&O) now offers dining, drinking and lounging at both the Planters Lounge and Poolside Terrace on the 6th floor of Victory Annexe. Expect to find dining options, from Sunday Roast and English Afternoon Tea at Planters Lounge, and Dinner By The Pool at Poolside Terrace.

The Dinner By The Pool experience at Poolside Terrace is best described as a four-course meal by the infinity pool, and one with a lovely view of the Andaman Sea. The restaurant carries through the open and airy feel of its surroundings, with its high ceiling.

Poolside seating area with a view of the Andaman Sea

The four-course menu is available for dinner at RM230.85 nett per pax and can be paired with wine which is listed by the glass or bottle. Let the taste buds explore the gourmet salad, soup of the day, and dessert of the day, followed by a choice of mains – pan-seared salmon loin or grain fed beef fillet mignon.

The gourmet salad with a play of colors, texture, and flavors is created with the freshness of greens, and a mix of capsicum, zucchini and baby tomatoes.

Gourmet Salad

The salad herald in the creamy mushroom soup, followed by the main course. The pan-seared salmon loin is served with arugula leaves, shellfish oil, garden greens and with a tomato salsa providing a zesty sharp burst.

For those who prefer something heavier, grain fed beef fillet mignon is also available, served with creaminess of fondant potato, enoki tempura, and ginger soy glaze. A dessert of the day completes the menu.

Pan-Seared Salmon Loin

Grain Fed Beef Fillet Mignon

Throughout the dinner, diners can enjoy different moods, but best with the glows at sunset.

The four-course meal can be sampled daily from 7.30 pm till 10.30pm and is only limited to 10 couples. For inquiries or reservations, email [email protected] or call up at 04-2222000.

A scene to soothe the soul

Eastern & Oriental Hotel
10 Lebuh Farquhar
10200 Penang
Malaysia

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