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Here’s How You Can Make Beautiful Rose-Shaped Mantou At Home

February 25, 2021 By Keith Leave a Comment

An informative post on Malaysia.

food

Hey there! If you love Mantou, here’s one recipe to check out. Today, we’ll be sharing yet another Mantou recipe by a Penang home chef, Kelly. This recipe is unique because it guides you on shaping Mantou into a rose-shape that’s super beautiful and cool! And best of all, the colour red on the Mantou is actually natural colouring from the Red Dragon Fruit. So if you can’t wait to try making rose-shaped Mantou, let’s begin!

Rose Shape Mantou
Photo: @kellyhomechef (Instagram)
Rose Shape Mantou
Photo: @kellyhomechef (Instagram)

Ingredients

Rose Shape Mantou
Photo: @kellyhomechef (Instagram)

A. White Dough

100g all-purpose flour

1/2 tsp instant yeast

1/2 tbsp sugar

1/4 + 2 tbsp milk

B. Red Dough

100g all-purpose flour

1/2 tsp instant yeast

1/2 tbsp sugar

2 tbsp milk

2 1/2 tbsp mashed red dragon fruit

Directions

  1. In a bowl, add in milk, sugar, instant yeast, and then stir them well
  2. Next, add in all-purpose flour, and mix the ingredients together until it forms a dough
  3. Knead the dough until smooth, cover, and set aside for 10 minutes
  4. Repeat steps 1-3 for red dough (add in mashed red dragon fruit before adding in all-purpose flour)
  5. Take the risen dough and cut into half and divide into 5 small portions
  6. Roll each dough into a circular disc shape using a rolling pin
  7. Make one dough larger than the others to create the petal shape
  8. Repeat steps 5-8 for red dough
  9. Then, stack and arrange the red and white dough (5pcs) alternately
Rose Shape Mantou
Photo: @kellyhomechef (YouTube)

10. Use a chopstick to mark the center and fold the arranged dough in half

11. Turn the dough vertically and roll it up, creating a rose petal shape

12. Place each Mantou on parchment paper and let it rest for 30 minutes until it doubles in size

13. Steam for 15 minutes and you’re done!

Rose Shape Mantou
Photo: @kellyhomechef (Instagram)
Rose Shape Mantou
Photo: @kellyhomechef (Instagram)

There you have it! This is how you make rose-shaped Mantou, it’s pleasing to the eyes and even has a fluffy texture. Will you be trying this? Maybe make these rose-shaped Mantous for your loved ones! Have fun!

Check out the video here:

This recipe is by KellyHomeChef

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Filed Under: Blog Tagged With: food, Food and drink, Instagram, Measurement, New Private Community Group, Spoons, Tablespoon, Units of measurement, www.whatsonpenang.com/, www.youtube.com/watch?v=oaqJ9XTmlv8

Rich Kaya Recipe Using Gula Melaka and Duck Egg Yolk

September 2, 2019 By Keith Leave a Comment

Another article recently published by Butterkicap.com. I hope you find their content as interesting as I do.

Cooking weights and measures

My all time favourite breakfast or tea is Kaya & Butter on toast with a cup of my favourite blend of kopi o and gula melaka and on the side, some soft boiled eggs.  Light, fulfilling and definitely, satisfying.

However, of the many kaya I have tried, nothing beats the homemade one that my mum made. Even the memory of it is enough to make me salivate.

I remember my mum used to make my sisters and I helped her stir her homemade kaya for hours on the stove with a wooden ladle while standing on a stool as we were still too short to reach the stove while she prepares lunch. It was tiring but the sweet aroma made us stirred even harder!

Whenever I miss home, I’ll make it at home but being the lazy me, i found the perfect way to shorten the cooking process while at the same time, maintain the silky smooth texture using only pure duck egg yolks, gula melaka, santan, salt and pandan juice. In fact, it’s creamier, less sweet yet still rich.

Perfect for a Quiet Weekend Breakfast

This kaya tastes absolutely heavenly and not only perfect for a quick breakfast or whenever you feel like snacking but also for making cakes and pastry fillings.

Ingredients:

  • 400ml fresh coconut milk
  • 180g gula melaka
  • 4 pandan leaves, knotted
  • 8 egg large duck yolks 
  • 1 teaspoon salt

Method:

  1. Wash the egg shells thoroughly.  Separate the egg yolks and keep the egg whites for meringues or macarons.
  2. Beat the egg yolks till smooth and run it through a sieve to ensure no lumps.  Set aside.
  3. Place the santan, gula melaka, salt, pandan juice and pandan leaves in a saucepan, heated over medium heat and cook until the sugar melts. ake sure the syrup is not boiling.
  4. Take the mixture off heat.
  5. Pour 1/4 of the mixture into the egg mixture and mix thoroughly.
  6. Pour that egg mixture into the rest of the coconut milk mixture and place it back on the stove. Heat on a medium low fire
  7. Continue to stir over medium low heat till the mixture starts to thicken. Stir continuously. It may still appear a bit runny, but it will continue to thicken once it cools down completely. Discard the pandan leaves.

Storing Your Kaya

Once the kaya has cooled down completely, transfer to a sterilized glass jar and lid. Make sure the jars are boiled for 15 minutes to ensure the kaya stored can last longer.

Usually, the kaya made using this recipe can be stored in the refridgerator up to 1 week. I do not recommend freezing as they tend to separate.

Start Your Day Rich!

So, go to the nearest grocery store and get the ingredients to make this kaya. Trust me, once you tried this kaya, you won’t be satisfied with the store bought ones.

If you have any questions about this recipe, feel free to slide into my DM at @justinescakesandkueh. Don’t forget to catch more of my recipes at Butterkicap’s website and make sure you follow Butterkicap’s Instagram, Facebook and Twitter profiles to keep yourself updated when my new recipe is out!

The post Rich Kaya Recipe Using Gula Melaka and Duck Egg Yolk appeared first on Butterkicap.

I hope you enjoyed this article that they shared with us. Yow will discover similar blog posts on our main site: Whats On Penang

Let us know what you thought of this article down below please. I would also like to know which subjects you want us to cover in future articles.

Filed Under: Food On Penang Tagged With: Cooking weights and measures, Facebook, Food and drink, Gula Melaka, Measurement, Spoons, Twitter, Units of measurement, Units of volume, Yow

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