Some informative news on Penang.
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videos on Penang.
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Some informative news clips about Penang.
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videos on Malaysia.
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A really good post on Penang.
SUNFLOWER Layer Cake shop tucked away among the many houses in Tanjung Bungah, Penang has a knack for making desserts that are a bit more extraordinary. Since opened over two decades, the bakery has soared high with a line of rich HALAL certified layer cakes.
For those unfamiliar with layer cake, it is made with lots of pure butter, quality milk, and mixed spice. Making the layer cake can be tedious, as the process requires patience, allowing each layer to baked before adding on top another layer.
The selections prepared with spices and lavished with fruits and also nuts are broad enough for every occasion. You will find flavors ranging from the original to others such as chempedak, prune, chocolate chip, and almond. The chempedak layer cake studded with pieces of chempedak (Malaysia’s fragrant fruit) is a well-loved favorite. If you are looking for the traditional option, a must-try is the bakery’s best-seller original layer cake.
The bakery is also offering layer cakes prepared without spices. Be sure to check out delectable flavors such as lemon, orange, coffee, and chocolate. One cannot resist the chocolate layer cake which gives you that happy chocolaty feeling.
This Penang-based bakery offers more than layer cakes. There is an assortment of cookies, tarts, swiss roll and many types of cakes that satisfies the sweet-tooth. All these are available daily from 9.30am till 7pm.
Sunflower Homemade Cakes
546C Jalan Tanjung Bungah
11200 Tanjung Bungah
Penang
Tel: 04 – 8990996
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An interesting post on Penang.
Far end at Gertak Sanggul, the fishing village next to Teluk Kumbar has some hidden gems worth excavating, especially for seafood lovers. Opposite to Gertak Sanggul Seafood Fishing Stage is Gertak Sanggul Tua Pek Kong Seafood 美湖大伯公海鲜. The seafood restaurant is found right next to a Tua Pek Kong Temple, facing the beach/ sea. The setup is simple- with some basic tables and chairs on beach sand, there is no proper restaurant setting here and the tables are quite limited making it less-accommodating for big groups. The menu is fairly small- most of the offering would depend on the catch of the day.
Mee Udang (Rm 15)
Mee Sotong (Rm 15)
Blanched Octopuses (Rm 18)
Steamed Stingray with Home-made Sauce (Rm 28)
Steamed Clams with Home-made Sauce (Rm 18)
Steamed Mantis Prawns (Rm 25 for 5)
Stir Fried Green Dragon Chives and Bean Sprouts (Rm 12)
Dishes are cooked using simple and straight-forward methods so the freshness of the Seafood is not over-shadowed. Mee Udang and Mee Sotong are some of their popular dishes. The Mee Udang had 3 huge Prawns served with thick, rich broth with strong presence of Tomato and mild spiciness. While the Yellow Noodles were carefully cooked, we would prefer the dish to have some sliced Onions for the extra crunch. The Mee Sotong shared similar broth but instead of Prawns, we’ve got some small Octopuses. The Steamed Baby Stingray with Home-made Sauce is also one of the popular dishes. The sauce was delicious- a concoction made of Soy Sauce, Garlic, Chilies and Lime Juice; savory yet offering a refreshing touch to the dish. There were not much meat for the Baby Stingray but the texture was silky smooth and with the sauce, the dish can be addictive. Other dishes were pretty straight-forward, nothing special but none of them disappoint.
Ratings:
Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Ambiance: 6/10 (1-3 bad, 4-7 average, 8-10 good)
Non-Halal
Service Charge: No
Government Tax: No
Business Hours: 1 pm to 10 pm. Opens Daily.
Contact Number: 016- 433 0077
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A great article about Penang Malaysia.
Making traditional kuih can be a rather tedious experience. As we all know, most of our traditional snacks take hours to complete because each has its own unique steps and ingredients. Luckily we are living in the age of innovation! People are coming up with ways to work around these recipes and create easier versions. Which we all love and appreciate.
Recently, Facebook user Hajar Mazlan, shared to a Facebook page on how to make Burger Malaysia in the quickest way possible. The posting received 6.2K shares and of course for obvious reasons. Let’s look at how to make it shall we!
Ingredients:
Preparation:
Make yourself a cup of good, hot tea to fully enjoy this traditional snack. The slightly sweet and fluffy bun will definitely compliment the spicy and savoury sambal.
You can also fry the mantou with an air fryer! Check out these air fryer models:
This recipe was adapted from: Hajar Mazlan
Also Read: Here’s How You Can Make Cinnamon Rolls Using Roti Paratha And An Air Fryer
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An interesting article about Penang Malaysia.
That creamy, dense texture with a lemon-zesty addictive cheese flavour – it’s no wonder that Jerry the mouse’s first taste of this luscious, cartoon no-bake cheesecake made him grin with delight. To celebrate Jerry’s love of cheese and World Cheese Day, Cartoon Network Asia sent us a surprise delivery. Inside was all we need to make a no-bake cheesecake inspired by the cartoon Tom & Jerry in their 1941 episode “A Midnight Snack”. Since all Malaysians love all things cheese, especially cheesecake, we decided to give this a go.
Ding dong! The doorbell rang, and the kid ran to open the door. There at the entrance is a box.
She bent down to pick it up, holding on to the sides of the package firmly as she took it into the house.
She walked towards the kitchen and placed it on the kitchen table.
There, she examined the box. A delivery from Tom & Jerry.
What fun! Inside were the ingredients, kid-sized table cloth and chef hat.
Before we begin this adventure, we’ll show you what every kid and parent will need to get started. First of all, be sure to buy the ingredients. Next, ready the tools and cheese-cake mould. Lastly, allocate at last half a day for this fun activity. Please note that assembling the no-bake cheesecake with your kid would take at least 45 minutes to an hour. However, it’s the waiting for the cheesecake to set in the freezer that would take time.
4-5 medium-sized passion fruit or lemon
7g gelatine
250g cream cheese
50g sugar
160g whipping cream
1tbsp food colouring (light orange)
Digital kitchen scale
Measuring jug and spoons
Bowls
Pot or saucepan
Whisk
Spatula or Big Spoon
Knife
Chopping Board
Cute cheese-shaped mould
1. Measure out 7g of gelatin and place it in a bowl
2. Add 40ml of water to the gelatin. Give it a good stir. Set aside for 15mins.
3. Cut lemons in half. Next, squeeze out the juice until you can collect 40g of lemon juice.
4. In a separate big bowl, put 350g of defrosted cream cheese into the bowl. After that, use a spatula (or a big spoon) to work the cream cheese until smooth.
5. After the cream cheese is softened, add 50g of sugar.
6. Whisk until the sugar is dissolved.
7. The gelatin should be set by now. So put a pot or a saucepan on the stove. Add the 40g of lemon juice into the saucepan and bring it to a simmer.
8. Add the gelatin from step 2 into the simmering lemon juice and turn the heat down to low. Continue stirring until the gelatin has dissolved. Then, set aside to cool.
9. Once the lemon coulis from step 8 is cooled, pour it into the cream cheese. Keep mixing until everything is incorporated.
10. In another big bowl, whip the whipping cream with a whisk until it foams up nicely.
11.Add 1 tbsp food colouring into the mix. You can add more if you like it to have a more vibrant colour.
12. Continue to whisk it until it turns into a lovely light yellow colour.
13. Pour the whipping cream into the batter and gently fold the batter to mix it up.
14. Pour batter into the moulds and put them into the freezer to chill for about 4 hours to set.
15. Watch some cartoons with the kid for four hours. After the cartoon marathon, you can take the mould out of the freezer. To unmould, gently pull away the sides. Next, push the bottom of the mould up to invert the mould and push out the cheesecake. It’s now ready to be served.
We like having cheesecake with durian. Feel free to serve some durian alongside the cake for an added flavor. If you like, you can also add in other fruits such as passion fruit or mulberry.
This is a fun recipe for families to celebrate World Cheese Day on June 4th. If you’re a massive cheese lover like Jerry, you can make this no-bake cheesecake anytime. You can keep it in the freezer for when you need a lovely bit of creamy cheesecake. Don’t forget to take a picture of your creation and hashtag #butterkicap and #CartoonNetworkAsia to show us your cheesecake! Explore our cheesecake recipes here.
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An informative post about Penang.
Found at Pahang Road and occupying one of the shop lots along that road, Unknown Café & Bistro is one of the latest cafes that sprung up at this corner of Georgetown. Stepping inside, the cafe has a minimalist interior; on the food offering- mains, light bites and desserts are available… with the Brunch menu occupying a big portion. Price points are standard-average but the place is definitely spacious and comfortable enough to enjoy a brunch. Parking might be limited on Pahang Road but there’s a public parking space at Siam Road which allows visitors to enter the cafe via the back entrance.
Big Breakfast- Chicken Roll and Sausages (Rm 18.90)
Mushrooms and Scrambled Egg Croissant (Rm 13.90)
Teriyaki Chicken and Sesame Pasta (Rm 18.90)
Start with the lighter option- the Mushrooms and Scrambled Egg Croissant was overly greasy. The Croissant was lightly toasted and possessed flaky, buttery texture. The Scrambled Egg was cooked with Butter as well (perhaps the Mushrooms too), the combo was way too buttery to our liking. The side of mini Hash Browns had not done much in its aid except to add on to the greasiness of the dish. Perhaps, a decent Brioche would be a better choice than Croissant. The Big Breakfast is a popular choice and has a few variants. We went for the Chicken Roll and Sausages; like the earlier dish, the Scrambled Egg was overly buttery to our liking. The whole Big Breakfast felt very greasy and lacked of refreshing elements like Roasted Tomatoes. The Sausages and Chicken Ham were nothing out of the ordinary… not that they were bad but nothing special. Teriyaki Chicken and Sesame Pasta was probably the best scorer of the day but it was a misnomer. We were expecting a dry Pasta with Teriyaki sauce as seasoning but it was in fact, a cream-based Pasta topped with Teriyaki Chicken. The sauce was alright- creamy and perfectly seasoned but the Linguine was slightly overcooked (a little too soft to our liking).
Ratings:
Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)
Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)
Parking: 7/10 (1-3 bad, 4-7 average, 7-10 good)
Ambiance: 8/10 (1-3 bad, 4-7 average, 8-10 good)
Pork-Free
Service Charge: Yes 10%
Government Tax: No
Additional Information:
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An interesting article on Penang.
Fried snacks, in our opinion, are some of the best creations that God has created. Though we have to admit, finding good roadside fritters in Penang can be tricky these days. Most of them no longer preserve the old taste that we’ve been reminiscing. We recently came across a shop that sells a variety of traditional Hokkien savoury fritters, called Eng Kor Cha Bi, and they look promising.
Nestled along Lebuh Presgrave, in the same row of shophouses as the famous 888 Hokkien Mee. Here’s a backstory, Eng Kor Cha Bi started as a small stall about two decades ago, and have just recently moved into a brick-and-mortar store.
The founder was a ‘house husband’ for two years after being retrenched from work due to the economic downturn. Being a Hokkien descendant with kuih background, he started this business with his family, and the rest is history.
Still preserving the kochabi taste, they offer a plethora of traditional Hokkien fried snacks. Their Golden Rice Patties, also known as ‘Moei Tay’ in Hokkien is a special treat.
Families back in the days will never throw away leftover rice. Instead, they’re deep-fried into these golden patties, hence the origin of this snack. Crispy on the outside and soft on the inside, they’re simple yet savoury.
It’s worth mentioning that their snacks are vegetarian, and some of the other must-try is the Yam Fritters (Oh Chua Tzi), BBQ Chicken Bun, Spring Rolls and more.
Foodies, drop by Eng Kor Cha Bi to try out these traditional Hokkien fried snacks! Don’t forget to tag your fried snacks buddies and enjoy. That’s all, take care and buh bye!
Check Out: This New Food Mart At Gurney Plaza Has Neon Lightings & Unique Snacks
Don’t Forget: Wen Sushi: 30 Types Of Handmade Sushi From Only RM1 In Penang
Also Read: Mutiara Selera Food Court In Tanjung Bungah To Reopen In January 2022
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We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.
Click on the button below and hunt good food with us today!
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