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Su Vege Buffet 素香素食自助餐 @ Lebuh Tye Sin, Georgetown, Penang.

March 5, 2021 By Keith Leave a Comment

An interesting post on Penang Malaysia.

With the rise in health consciousness, many are adapting the vegetarian or vegan diet but the vegetarian lifestyle is more than just greens. Plant-based eaters can now have more choices to dine-out in Penang, one of the latest spots for a local, free-flow vegetarian buffet meal in the heart of Georgetown is Su Vege Buffet 素香素食自助餐. The new vegetarian restaurant offers buffet-style service… with Rm 15 per pax, diners can have unlimited helpings on the food (dine-in time is only 60 minutes). Menus are on constant rotation and only cooked with fresh ingredients (no mock meats or processed food), accordingly, there will be around 30 dishes/ choices at any one time. 

Children's & Infants' Clothing Retailers
Curry

Vege Buffet- Rm 15 per pax

To comply with the CMCO regulations, there will be staff to assist you on scooping up the food. We were quite late on that day so some dishes were running out. Some of the dishes available were- boiled Old Cucumber soup, stir fried Glass Noodles, Fried Rice, stir fried Broccoli and greens, Curry vege dish (with various of items like Potatoes, Pumpkin, Aubergines etc), Sushi (limited item), Pumpkin Sago Dessert, fruits and Barley drink. Nothing overly exciting but basic, staple home-cooked dishes. The seasoning was minimal and all of the dishes were nicely cooked (none of them were disappointing), a pretty safe option for those looking a dine-out spot (especially for those on vegetarian diet). 

food
Fried Rice
Geography of Malaysia
Georgetown
Penang
Peninsular Malaysia
States and federal territories of Malaysia
Tye
Children's & Infants' Clothing Retailers
Curry

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Business Hours: 11 am to 2 pm, 5:30 pm to 8:30 pm. Closed on Wednesdays.

Contact Number: 6011- 2094 8901

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Filed Under: Blog Tagged With: Children's & Infants' Clothing Retailers, Curry, food, Fried Rice, Geography of Malaysia, Georgetown, Penang, Peninsular Malaysia, States and federal territories of Malaysia, Tye

Victoria’s Secret Is Having A Women’s Day Promo With 37% Off Bestselling EDP

March 5, 2021 By Keith Leave a Comment

An interesting article on Penang Malaysia.

Hey there ladies, how do you pamper and reward yourselves for all that you’ve accomplished? For some, it will be indulging in good food, while for some, the answer lies in retail therapy. This Women’s Day, we have a special deal that you won’t want to miss out on. Head over to your nearest Victoria’s Secret outlet and shop their line of bestselling EDP at a 37% discount. Read on because we’re so excited to tell you more about it!

37% Off Victoria’s Secret EDP This International Women’s Day

This year, International Women’s Day befalls on the 8th of March. On this day, why not celebrate women for all their accomplishments with a fragrance that is as unique as she is? Shop for Victoria’s Secret most coveted Fine Fragrance Collection, especially the 50ml Eau de Parfum at a can’t-miss price of RM189. The original price is RM299, which means you can enjoy it at a 37% discount!

Victoria's Secret Women's Day 2021
Photo: @vsbeauty (Instagram)

In case you’re new to Victoria’s Secret, here are some of their EDP bestsellers:

Bombshell: A signature and an award-winning fragrance with a timeless mix of fresh-cut, exotic flowers and afternoon sun.

Victoria's Secret Women's Day 2021
Photo: @vsbeauty (Instagram)

Bombshell Passion: A bold fragrance and an elegant bouquet of Queen Peony, Sparkling Cassis, and Fuchsia Rose

Victoria's Secret Women's Day 2021
Photo: @vsbeauty (Instagram)

Angel Gold: Exquisite and gorgeous, Angel Gold is when sexy meets charming in a warm floral aroma

Victoria's Secret Women's Day 2021
Photo: @vsbeauty (Instagram)

Very Sexy Her: Provocative from the start, with juicy, ripe Clementine and Wild Blackberry. An uninhibited tangle of creamy woods and sweet Vanilla Orchid

Victoria's Secret Women's Day 2021
Photo: @vsbeauty (Instagram)

Happy International Women’s Day, Ladies!

So if you’re still looking for that perfect gift for the special woman in your life, or for yourself, don’t miss out on this limited-time deal that happens only once this season. It’s time to shine through with your fragrance. Happy shopping!

Promotion Period: 5th-8th March 2021

*Available at all Victoria’s Secret outlets.

Read More: Here’s How To Make Breakfast Dip By Turning Gardenia Wrap Into Tortilla Chips

Also Check Out: Mushroom Soup Recipe: Creamy & Delicious Using Simple Ingredients

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retail therapy

 

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Filed Under: Blog Tagged With: Angel Gold, food, Instagram, New Private Community Group, queen, retail therapy, Sparkling Cassis, Victoria, www.whatsonpenang.com/

AirAsia AK6131 : Flying from Penang to Kuala Lumpur

March 4, 2021 By Keith Leave a Comment

Some interesting news about Penang Malaysia.

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Filed Under: Penang Video Tagged With: 4ever, A320-200, aerodrome, AirAsia, Airbus, Airline, airplane, airport, AK, aviation, aviation video, cabin, cabin view, carrier, Clinical medicine, crew, Cross-linking immunoprecipitation, flight review, flying experience, food, full flight, Georgetown, IFE, india, International, KLIA2, Kochi, Kuala Lumpur, KUL, landing, Malaysia, meals, Medical ultrasonography, Penang, penang food, Penang Malaysia, Penang Things To Do, Penang Video, Photographer, Prostate cancer, regional, Selangor, TAG4E, takeoff, The airplane guy 4ever, Theairplaneguy, Theairplaneguy4ever, Transrectal ultrasonography, travel experience, travelling, trip report, What's On Penang, whatsonpenang.com, www.whatsonpenang.com/

Penang Char Kuey Teow recipe

March 4, 2021 By Keith Leave a Comment

videos on Penang.

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Filed Under: Penang Video Tagged With: char char char, char keow teow, char koay teow, char kuey teow, char kway teow, char kway teow penang, char kway teow recipe, char kway teow sauce, char kway teow singapore, food, fried flat rice noodle, fried kway teow, fried kway teow with eggs, Geography of British Columbia, Hope, British Columbia, how to cook char kway teow, kuey teow, kuey teow goreng, kway teow, Last Hope, Lower Mainland, malaysian fried noodles, Mount Hope, Penang, penang food, Penang Malaysia, penang street foods, Penang Things To Do, Penang Video, Pinang, Pulau, resepi char kuey teow, street food, What's On Penang, whatsonpenang.com, www.whatsonpenang.com/, 炒粿条

Food King Singapore: Iconic Penang Food Under RM$5?!

March 4, 2021 By Keith Leave a Comment

videos on Penang.

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Filed Under: Penang Video Tagged With: 888, acquired, aiken, aroma, Assam, ayam, char kuay teow, cheap, chia, cinematics, combined, Curry, dee, dish, eat, food, funny, Geography of Malaysia, George, Georgetown, gravy, halal, haven, herbs, Hokkien, Hotels, iconic, ingredients, jianhao, King, kosh, laska, mackerel, Malaysia, Mee, mint, mojito, must, nice, night, noc, nonya, noodle, Northern Corridor Economic Region, owl, Penang, penang food, Penang Island, Penang Malaysia, Penang Things To Do, Penang Video, Peninsular Malaysia, peranakan, rice, RM5, Roman Catholic Diocese of Penang, ryan, ryansylvia, Sauce, say, shit, signature, Singapore, singaporeans, Soup, States and federal territories of Malaysia, Strait of Malacca, street, sweet, sylvia, tamarind, tan, taste, to, town, travel, travelogue, try, wahbanana, what, What's On Penang, whatsonpenang.com, where, www.whatsonpenang.com/

Famous Bangkok Lane Mee Goreng is Relocating In The Next Six Months

March 3, 2021 By Keith Leave a Comment

An informative post about Malaysia.

With the economic downtown, we’ve been hearing quite a number of unfortunate news on hawkers in Penang. Estranged from the coffee shop operator, the famous Bangkok Lane Mee Goreng was given a month notice to move out from their current spot. After a series of negotiation, they are now given 6 months to relocate.

Famous Bangkok Lane Mee Goreng to Relocate in Six Months:

food
Photo: @najee_mahshar (Instagram)

Nestled in Pulau Tikus, Bangkok Lane Mee Goreng has been operating in the same spot for 76 years. Stall owner Mahboob Md Zakarih, 67, said the business was passed down from his father.

Instagram

As his relationship with the coffee shop operator turns sour, he was shortly given a month notice to move out by 1st of March 2021. It is almost impossible to find a new spot and relocate within such a short period of time. Not to mention with the ongoing pandemic, everyone is having a tough time.

Mahboob Md Zakarih
Photo: @needavacationsoon_ig (Instagram)

After a series of negotiation, Mahboob is now given a six-month extension on his lease. While he did not disclose the reason of dispute, he now has more time to settle down on a new spot.

Malaysia
Photo: @adlieats (Instagram)

Authorities in Penang is also currently offering help to identify a few locations for Mahboob to reconsider. We’re heartbroken by the news, but such things happen to many popular hawkers. We’re glad that he’s given more time.

Mee
Photo: @manisans_n_more (Instagram)

While it is unsure where will Bangkok Lane Mee Goreng be relocated, let us patronize and show them some support. In the meantime, follow our social media and stay tuned for more updates. That’s all, don’t forget to share this piece of news out and buh bye!

Source: The Vibes 

NEW: Tai Buan Porridge Might Reopen After Taking a Break

Also Read: POPULAR Is Having 1st Ever Online Bookfair With Up To 80% Rebates Until 14th March 2021

Don’t Miss Out: Penang Tech Start-ups Can Now Apply With Penang i4.0 Seed For Funding Up To RM100,000

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Mississippi

 

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Filed Under: Blog Tagged With: food, Instagram, Mahboob Md Zakarih, Malaysia, Mee, Mississippi, New Private Community Group, Online Bookfair, social media, Software (NEC)

Here’s An Easy No Egg, No Steam Caramel Pudding Recipe That’s Perfect For Dessert

February 28, 2021 By Keith Leave a Comment

An interesting post on Penang.

Courier Services

Having to deal with the scorching weather, we must somehow look for other ways to quench our thirst. Say you’re looking for a simple, no-fuss recipe that you can whip up in the kitchen and is capable of cooling you down, look no further. Today, we will be sharing an easy recipe on how you can make silky smooth caramel pudding at home. The best part, this recipe requires no eggs so it’s perfect to enjoy if you’re allergic to eggs.

Simple, Silky Smooth Caramel Pudding Recipe

No Egg Caramel Pudding Recipe
Photo: @Nordiana Ab Kadil (Facebook)

Ingredients:

No Egg Caramel Pudding Recipe
Photo: @Nordiana Ab Kadil (Facebook)

1 packet of agar agar (10g)

4 cups water

1 can of evaporated creamer

1 cup of sweetened creamer

3 spoons of custard powder

Vanilla essence

B. Caramel

3 tbsp of sugar

2 tbsp of water

Directions:

  1. In a pot with low heat, add in the sugar
  2. Let the sugar dissolve and turn brown, then turn off the heat before adding in water and set the caramel aside in a tray
  3. Add in ingredients A into a pot, stir them well until they start boiling and have a thick consistency
  4. Let the pudding cool down before pouring it into the tray with caramel
  5. Chill in the fridge for 2-3 hours
  6. After that, flip the tray upside down with a plate at the bottom to easily remove the pudding
  7. Ready to serve
No Egg Caramel Pudding Recipe
Photo: @Nordiana Ab Kadil (Facebook)
No Egg Caramel Pudding Recipe
Photo: @Nordiana Ab Kadil (Facebook)

Isn’t this a simple recipe? The ingredients are those that you can normally find in your kitchen so talk about convenience right? Oh, also, this recipe does not require a steamer, you only have to chill it in the fridge. If you’re looking for a no-fuss caramel pudding recipe, this is the one. Enjoy your silky smooth pudding! Bye!

This recipe is by: Nordiana Ab Kadil (Facebook)

Read More: Popular Japanese Store Selling Pre-Loved Items Opened First Outlet In Penang

Check Out: Pos Malaysia Suspends Renewal of Road Tax Until End of March 2021

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We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.

Click on the button below and hunt good food with us today!

New Private Community Group

The above article was first provided here.

I hope you found the article above informative. You can find similar content on our main site:
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Filed Under: Blog Tagged With: Courier Services, Facebook, food, Food and drink, Golden Syrup Dumplings, New Private Community Group, Nordiana Ab, POS MALAYSIA, Social Media & Networking, www.whatsonpenang.com/

Simple Egg Salad with Spicy Nutty Dressing

February 26, 2021 By Keith Leave a Comment

A really good post about Malaysia.

excess oil

This is an easy old-fashioned kind of salad made with simple ingredients and topped with a chilli peanut dressing. It’s often the kind of salad we would get when we go home to visit our kampung (Malaysian village). You could say this is comfort food in salad form.

Some Prep, a Little Art Arrangement and Voila!

We love how easy this salad is to put together. While the peanuts, eggs and tofu require a tiny bit of cooking, everything else just needs a good wash and slice.

The way that this egg salad is arranged makes it quite a fun dish to put together with your kids. It starts with a bed of lettuce arranged like petals on a flower followed by a layer each of thinly sliced tomatoes, cucumbers, tofu and finally eggs. While those are all the vegetable ingredients we used, you are certainly not limited this list.

Egg Salad with Chilli Peanut Dressing

Ingredients:

Salad

  • 130g or 1 large tomato, sliced
  • 70g or 1 firm tofu
  • 3 large eggs
  • 120g or 1 Japanese cucumber, sliced
  • 1 head of romaine or iceberg lettuce

Dressing Sauce

  • 150g peanuts
  • 1/2 cup chilli sauce
  • 3 cloves garlic, grated 
  • 1/4 cup hot water 
  • 1/2 tsp salt 

Method:

  1. Toast the peanuts for 5 to 7 minutes on dry pan. You’ll know they are ready when you notice that the skin breaks up and you can hear popping sounds. Remove from pan. Allow peanuts to cool. Remove the skin and set aside.
  2. Heat 1/2 cup of oil in a pan. Add tofu and fry until they are golden brown. Remove from oil onto a paper towel to drain some of the excess oil. Thinly slice the tofu. Set aside.
  3. Bring a pot of water to a boil and gently add eggs. Boil for 8 to 12 minutes depending on how firm you prefer your yolks to be. Prepare an ice bath. Remove eggs from the hot water and dip into an ice bath to cool and instantly stop the cooking process. Remove the shell. Slice and set aside.
  4. Wash all your vegetables. Separate all the lettuce leaves and slice your tomatoes and cucumbers so that they are about 1/2cm in thickness.
  5. Arrange everything on a serving plate. The lettuce leaves go on first and form a bed to hold the other components together. Follow with sliced tomatoes, sliced cucumbers, sliced tofu and eggs.
  6. Time to make the sauce. Roughly blend or chop the skinless peanuts.
  7. Put the chopped peanuts into a bowl. Add chilli, garlic, 1/4 cup water and 1/2 tsp salt. Mix together.
  8. That’s it! You can choose to serve the salad with the dressing already poured over it or keep it separate.

Toasted Coconut Coated Salads and More

If you’re looking for more traditional salad recipes, check out our Kerabu Pegaga or Urap Pegaga and Ulam Raja recipes. Both these tasty salads feature herbs we feel should be considered the next superfood. The ingredient pegaga not only keeps you looking young but has brain boosting properties as well.

Both salads are coated with delicious toasted coconut and blended chillies. Yes another spicy salad. What can we say, Malaysians love spicy food!

Of course, we have more than salads. Check in with us on Butterkicap.com or follow us on our Instagram or Facebook as we try out and post new recipes. If you have any recipes of your own to share, please do contact us on our social media platforms. We’re a community of foodies just wanting to share our recipes and spread our love for Malaysian food.

Tags:
butterkicap, dressing, egg salad, malaysian recipe, peanut sauce, Salad, Vegetarian

The above post was first provided on this site.

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Filed Under: Blog Tagged With: excess oil, Facebook, food, Food and drink, Instagram, oil, social media platforms, spicy food, Ulam Raja, www.whatsonpenang.com/

This Penang-born chef makes Indian food using French techniques | Remarkable Living

February 26, 2021 By Keith Leave a Comment

Some news on Malaysia.

The above video clip was first provided here.

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Filed Under: Penang Video Tagged With: Channel NewsAsia, CNA, CNA Luxury, Countries, Cuisine, F&B, food, French, gastronomy, Geography of Malaysia, indian, Malaysia, modern, Penang, penang food, Penang Malaysia, Penang Things To Do, Penang Video, Penang-born chef, Peninsular Malaysia, Remarkable Living, Singapore, States and federal territories of Malaysia, Strait of Malacca, traditional, What's On Penang, whatsonpenang.com, www.whatsonpenang.com/

my Penang (English)

February 25, 2021 By Keith Leave a Comment

Some interesting news clips on Penang Malaysia.

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Filed Under: Penang Video Tagged With: adventure, Al-Hafiz Harun, art, Asia, attraction, baba nyonya, cruise, Culture, destination, family, food, Geography of Malaysia, heritage, hiking, holiday, Laksa, landmark, Mak Mandin, Malaysia, malaysian food, museum, nature, Penang, penang food, Penang Hill, Penang Malaysia, Penang Things To Do, Penang Video, Peninsular Malaysia, peranakan, places, Pulau Pinang, States and federal territories of Malaysia, Strait of Malacca, street food, things to do in penang, tourism, Tourist, tourist attraction, tourist destination, travel, Visit Penang, What's On Penang, whatsonpenang.com, www.whatsonpenang.com/

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