Eng Aun would not be foreign to those who frequent the aged and colourful Chowrasta Market in George Town.
It is located in a corner shop house at the cross junction of Kimberley Street and Kangsar Road.
Many regulars patronise the place for their house specialties that are available on selected days; pork spare ribs in soy sauce are sold on Thursdays, pork knuckle in vinegar and ginger are available on Saturdays and minced pork patty noodle and braised pork knuckle on Sundays.
The daily regulars are fish meat noodles, koay teow th’ng and stewed chicken feet.
With the business owners not getting any younger, the eatery only opens for business 5 days per week from 7:00am to 12:00pm daily, closed on Mondays and Tuesdays.