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Perfect Fluffy Glutinous Rice Everytime With This Recipe

July 23, 2020 By Keith Leave a Comment

Another blog post freshly published by butterkicap.com. I hope you enjoy!

Burmese cuisine
Credit: Real Cooking with Jasmin

Glutinous rice or pulut has been a very important aspect in Eastern culture for centuries. Be it for grand celebrations and festivals or for religious ceremonies, this humble food has its own significance and symbol that goes beyond taste and flavour. In fact, this may be a little funny to some of you, but some old-school Asians are actually afraid of the mystical ‘power’ associated with it since glutinous rice or pulut kuning specifically, are used in many rituals and spiritual ceremonies where the pulut kuning is being offered to the deities and spirits. However, in spite of that, glutinous rice, when made right, can be made into an enjoyable and wholesome meals.

The Perfect Glutinous Rice

Although simple, many of us actually are not able to cook the perfect glutinous rice even after a few tries. For something as easy as cooking glutinous rice, it seems very ridiculous for someone to not be able to cook the perfect glutinous rice because what is there but steaming it?

There is a rubric that you can follow in order to achieve that perfect glutinous rice and the aspects that you have to tick under that rubric are; stickiness, fluffiness, and wetness. To talk about this, we might need to write a thesis on it but let’s face it, nobody has the time to do it. So, i am sharing with you my own glutinous rice recipe which have never fail to give that fluffy, sticky result that everyone wants to achieve. There is no guarantee that you will succeed but follow the recipe and your chances might get higher.

Ingredients:

  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 1/4 cup onion, finely diced
  • 4 cloves garlic, minced
  • 2 cups of glutinous rice, washed 3 times
  • 3 cups of coconut milk
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • pepper to taste
  • 2 teaspoons of turmeric powder

Method:

  1. In a medium saucepan over medium heat, add olive oil and butter.
  2. Add all the ingredients and mix well and add the mixed glutinous rice in a rice cooker.
  3. Let cook for 25 to 30 minutes.
  4. If the rice is still hard, add a bit of water and continue cooking till glutinous rice becomes fluffy.

Serve with Delicious Rendang

Don’t forget to make some beef or chicken rendang (I personally recommend the beef rendang) to go with your delicious, fluffy glutinous rice. Don’t forget to keep your rice cooker at ‘warm’ because we don’t want the glutinous rice to become hard and starchy.

I really hope you love this recipe and as how it has never fail me, it is doing the same for you too as well.

For any inquiries or even a little chat about the intricacies of cooking glutinous rice, just slide into my Instagram DM at @justinescakesandkueh. Don’t forget to follow me and Butterkicap for more feel-good recipes and comforting heritage food that you can try and make on your own!

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  4. Ayam Percik Che Aisyah
Tags:glutinous rice, glutinous rice recipe, pulut, pulut kuning, pulut kuning recipe, pulut recipe

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Filed Under: Food On Penang Tagged With: Burmese cuisine, Chinese cuisine, Cuisine, Cuisine by country, Food and drink, Glutinous rice, humble food, Japanese cuisine, Penang, penang food, Penang Malaysia, Thai cuisine, Vietnamese cuisine, What's On Penang, whatsonpenang.com

Grill-From-The-Sea Buffet Dinner @G Hotel Gurney, Penang

August 20, 2019 By Keith Leave a Comment

Another blog post freshly published by What2SeeOnline.com. I hope you enjoy!

If you love seafood then you have to try the promotional theme Grill-From-The-Sea Buffet Dinner at Taste Cafe in G Hotel Gurney, Penang. Happening every Friday and Saturday, the spread of buffet by the hotel’s Executive Chef Mohd Firdaous showcases a plethora of Eastern and Western dishes.

We are already taken with its buffet for a few reasons. Firstly, the menu has a wide variety of freshly caught seafood in addition to poultry and many other juicy types of premium meat. Secondly, the food is grilled over hot lava stones. Thirdly, the atmosphere of the cafe with indoor and alfresco seating is cheerful and welcoming.

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A lovely way to kick off the meal is with refreshing salads and cold dishes. The smoked butterfish, prawn Hawaiian salad, smoked salmon with quinoa and avocado, and scallops with arugula & berries are definitely interesting choices.

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Smoked salmon with quinoa and avocado

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Scallops with arugula & berries

Move on to the range of chilled seafood on a bed of ice. Spoil yourself with a galore ranging from plump juicy prawns, crabs, mussels, and fresh delicate oysters on the half shell.

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Seafood on a bed of ice

Some of the warm soups that you will find range from the Italian-American specialties like seafood cioppino, a true tomato based soup with lots of seafood flavor, to Asian classics such as crabmeat seafood soup, besides the Japanese Miso soup. If you are in a mood to go for some breads along with the soup, then opt for the freshly baked sourdough or French loafs.

Also on the spread is a variety of delectable mains. Expect to find Western and Chinese hot dishes – seafood pilaf, beef estoufade with bread knodel, chicken breast with capers and olive, oven roasted duck bigarade, and the flavorful Emince of Lamb Puttanesca. The latter is a tomato based Italian sauce dish and the chef put a spin on it by preparing it with slices of lamb!

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Emince of Lamb Puttanesca
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Oven Roasted Duck Bigarade
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Steamed Garoupa
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Seafood Pilaf

The Lava Stone BBQ Grill Station is located on the outdoor seating of Taste Cafe. Guests will be rewarded with a myriad of seafood and meat grilled over lava stone. Imported from Indonesia, the lava stone is chosen for its cooking temperatures, which helps enhance the quality of the food by holding its natural flavor and moisture.

Salmon fillet, slipper lobster, Spanish mackerel, lamb shoulders, minute steaks, and beef satay are available for choosing. They also have a selection of dipping sauces where you can mix and match to your liking.

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Seafood on Lava stone grill

Then there’s the carving station. Meat lovers should make a stop for the roasted whole lamb, as well as the roasted beef ribs, all prepared with house-made marination. In addition to the meat, there is also the whole salmon infusedd with fresh citrus and herbs.

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Roasted beef ribs
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Roasted whole lamb
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Whole salmon

For something sweet to end the meal, head over to the dessert bar. Displayed are rows of tastefully made sweet treats – creamy cheesecakes, macarons, brownies, assorted Nyonya kuih, and local fruits. The mango meringue roulade is divine with a slightly crispy edge and creamy mango filling. The chef also has given the options of various fresh local fruits that diners can choose from – rambutan, cempedak, longan, and mangosteen.

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Fresh fruits
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    Croquembouche
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    Macarons

The Grill-From-The-Sea Buffet priced at RM160 nett per adult is available on Friday and Saturday with a BUY 2 FREE 1 Promo. Children (aged between 6 to 12), and senior citizens above 60 years old can enjoy it at RM80.

Another ongoing food promotion is the International Buffet Dinner. Priced at RM125 nett per adult and RM62.50 nett per child (aged between 6 to 12), and senior citizens above 60 years old, the buffet is served from Sunday to Thursday.

For details about the buffet and to make a reservation, call +604 238 0000.

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G Hotel Gurney

168A Gurney Drive

10250 Penang

First seen here: what2seeonline.com

Trust you enjoyed the info that they shared. Yow will discover other similar blog posts on our main site: Whats On Penang

Leave us your reaction down below, write a comment and let me know which subjects you want us to cover in up coming articles.

Filed Under: Food On Penang Tagged With: Cioppino, Cuisine, Executive Chef, food, Food and drink, Mohd Firdaous, Seafood, Soup, Taste Cafe, World cuisine

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