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videos on Penang Malaysia.
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Perhaps the worst thing anyone can experience during a festive season, be it Hari Raya or Chinese New Year, is not being with their loved ones.
With Chinese New Year “cancelled” earlier this year, and now Hari Raya Aidilfitri, it’s hard not to feel for those who are unable to make their interstate trips. We really miss visiting our friend’s houses for lemang and rendang too.
Featuring local actor and comedian, Jihan Muse, it’s obvious that video serves to showcase the Xpander’s unique selling points – such as the rear underfloor storage, good ground clearance, cruise control to name a few – but there’s also a deeper meaning to it.
In a way it’s much like the saying, “Home is where the heart is”. No matter where we are, Hari Raya can be just as special. Perhaps we can take this time to reminisce and reflect on past celebrations, build on this difficult time to make the upcoming ones even better.
It may be easier said than done, but a positive attitude goes a long way in times like these. When things are down, the only way is up. Hang in there and stay safe everyone!
Check out Mitsubishi’s other recent video, where they turned the Shah Alam Stadium into a playground for the Triton!
Selamat Hari Raya Aidilfitri!
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An informative article about Malaysia.
If you are looking for Asian Fusion dining in Penang, you might want to consider making a visit to Sambal 三佰. With an outlet on the bustling Beach Street in George Town, Sambal surprises your tastebuds with non-halal fusion cuisine drawing inspirations from Oriental and European culinary.
The restaurant in a casual atmosphere is open daily from 12 noon till 10 pm except for Mondays. In the meantime, the downstairs space has only a handful of tables and the owner already has plans to open up the upstairs dining area.
The vibrant menu showcases both local and international cuisines. There are snacks & specials section, and every dish is cheeky by name and with indication of creativity. Look out for dishes like 3 Girls w A Dirty Guy, You Just Skinned a Fish, BIP Snack, Japanese in Malaysia, Drowning Squid, Udang Entangled, and more.
Enjoy the food with their cold beer (Heineken and Tiger) besides craft cocktails and mocktails enhanced with spices and herbs such as mint, lemongrass, nutmeg, and torch ginger flower. Red and white wines are also available as well.
One popular light and easy snack to munch on is the spiced BIP Snack a.k.a. bak iu phoek (deep-fried pork lard). The crunchy deep-fried pork lard is the key component of the dish, and it is backed up with roasted peanuts and dried chilies. It is a simple and interesting combination and it evokes childhood memories.
Another snack is the S&P Chicken Wings, deep-fried and comes crispy hot with a delicious dash of salt and pepper. For those who need a spicy kick, the Flaming Chicken Wings of Redemption with stinging-spicy sauce is one that brings numbing sensation in the mouth.
From the specials, there are meat and seafood dishes you can order. Seafood lovers can try the warm claypot of Udang Entangled, a chowder-like soup base noodle prepared with a tinge of alcohol. In the pot of bright orangy yellow colour soup, there is pronounced Chinese wine flavor and light depth of spice, and the owner uses vermicelli (glass noodles) and two huge prawns. Priced at RM38, the portion makes it a good dish for sharing between two.
For a hearty dish, the Lap Mei Fun is the choice to go for. Sambal’s version is a take on the beloved classic Chinese New Year preserved meat rice dish. Just picture savoring white rice with Cantonese Lap Cheong (sausages) along with bbq pork, deep-fried bak iu phoek, and condiment of homemade sambal. You can enjoy the dish on its own but I would recommend going with the pounded sambal – the spiciness adds an addicting blast of heat to every spoonful of rice you take.
The meal is made more pleasurable by their melt-in-the-mouth fusion desserts (two to choose from). Take an order of the Taro Puree, a twist on the well-known creamy Teochew yam dessert done with a hint of bak iu (pork lard oil). Then there is the interesting Le Lait Goreng (Lait is French for milk and Goreng in Malay translates to fried). Can you imagine the taste of this fried milk dessert?
Sambal is fast becoming known to the public as crowds are present on our visit on a Sunday night. So if you want a taste of SAMBAL, do make a reservation.
SAMBAL 三佰
300 Lebuh Pantai
10300 George Town
Pulau Pinang
Mobile: 017-5674778
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Are you blown away by this udderly-adorable “Year of the Ox” firecracker cake? I mean, who can resist that delectable fondant exterior and a customizable cake base? Homegrown brand Elevete Patisserie presented a range of baked goodies from their “Elevete Cow Cow” menu for families to enjoy this Chinese New Year. We’ve picked a few that you need to see.
Firecracker Cake
Let’s be honest. The best part about Chinese New Year is the firecrackers. So when we saw this firecracker cake replete with a glimmering wick, bright red fondant with the Chinese character wealth labeled on it, we were very excited. We had a look and saw that they offer five cake base for people to choose from:
The firecracker cake is only available as a 5-inch x 4 layers cake (1.2kg) and feeds about 5 to 6 people. It is available for RM188.
Treasure Pleasure
If you’re feeling nostalgic about white pagoda t-shirts, porcelain teapots, and mahjong, check out their gorgeous enamel tiffin carrier filled with homebaked goodies:
The Treasure Pleasure retails at RM158.
East Meets West Platter
How about a gastronomical journey filled with French–Chinese flair? Look at their East Meets West Platter – it’s an exquisite dessert platter with various French pastries – for globetrotter families.
Each platter includes :
East Meets West Platter retails at RM98.
You can make a pre-order at their website, available to order starting from now until 26th of February. Elevete Patisserie is also offering free deliveries within the Klang Valley area for customers who use the discount code ‘COMBAT-19’ when checking out. Visit https://www.elevete.com.my/collections/chinese-new-year.
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A great article on Penang.
Are you blown away by this udderly-adorable “Year of the Ox” firecracker cake? I mean, who can resist that delectable fondant exterior and a customizable cake base? Homegrown brand Elevete Patisserie presented a range of baked goodies from their “Elevete Cow Cow” menu for families to enjoy this Chinese New Year. We’ve picked a few that you need to see.
Firecracker Cake
Let’s be honest. The best part about Chinese New Year is the firecrackers. So when we saw this firecracker cake replete with a glimmering wick, bright red fondant with the Chinese character wealth labeled on it, we were very excited. We had a look and saw that they offer five cake base for people to choose from:
The firecracker cake is only available as a 5-inch x 4 layers cake (1.2kg) and feeds about 5 to 6 people. It is available for RM188.
Treasure Pleasure
If you’re feeling nostalgic about white pagoda t-shirts, porcelain teapots, and mahjong, check out their gorgeous enamel tiffin carrier filled with homebaked goodies:
The Treasure Pleasure retails at RM158.
East Meets West Platter
How about a gastronomical journey filled with French–Chinese flair? Look at their East Meets West Platter – it’s an exquisite dessert platter with various French pastries – for globetrotter families.
Each platter includes :
East Meets West Platter retails at RM98.
You can make a pre-order at their website, available to order starting from now until 26th of February. Elevete Patisserie is also offering free deliveries within the Klang Valley area for customers who use the discount code ‘COMBAT-19’ when checking out. Visit https://www.elevete.com.my/collections/chinese-new-year.
The above article was published on this site.
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An informative post about Penang Malaysia.
At the beginning of every lunar new year – celebrated in several Asian countries and famously known for the Chinese New Year celebration aka Spring Festival, Chinese and Vietnamese communities worldwide light up with a fireworks display. Families gather for a reunion dinner. This year, however, may be different as the world is still battling the pandemic.
Despite the challenges, the Hilton Garden Inn KL South is determined to go ahead with its annual Chinese New Year offering – and who can blame them? The communities need an encouraging call to start the year fresh with positivity, mainly since the Year of the Ox represents diligence, honesty, strength, and determination.
What sets them apart is that they understand the importance of honoring traditions, bringing families together, and the food’s significance at the reunion table. For example, fish at the dinner table represents ‘surplus’, signifying a wish for abundance; dumplings represent great wealth due to their shape like a Chinese gold coin, while noodles are all about longevity and smoothness. Not to mention the famous Malaysian Lou Sang, which is an opportunity for families and friends to make a toss for their wishes to come true.
Suppose the covid-19 situation is managed, and authorities have declared that it is safe for all Malaysians to venture out again. In that case, communities deserve its big, beginning of the year opportunity to clink glasses and make a toss for good fortunes. It is worth looking into Hilton’s Honor Traditions, Renew Fortunes offering at:
Rooftop 25 Restaurant
Chinese New Year Celebration Set
23 Jan – 20 Feb 2021 | 12.00pm – 10.00pm
RM98 nett per set for 2 persons
Special offer of RM68 nett for every second set for 2 persons
Each celebration is inclusive of 1 starter, 2 main courses and 1 dessert. Served with Mandarin Oranges
Starter Options
Main Course Options
Dessert Options
Ala-Carte Lunch & Dinner
1 Jan – 28 Feb 2021 | 12.00pm – 10.00pm
Curry Pan Mee – RM28 nett
Egg noodle served with prawn, squids, chicken slice, poached egg and crispy tofu skin in aromatic lemongrass creamy curry soup
23 Jan – 28 Feb 2021 | 12.00pm – 10.00pm
Longevity Noodle with Braised Seafood – RM38 nett
Longevity noodle with prawns, squid, crabmeat, fish dumpling and green vegetable in seafood broth
Yee Sang
23 Jan – 20 Feb 2021
Smoked Salmon Yee Sang – RM68 nett (for 2 – 3 persons) | RM118 nett (for 4 – 5 persons)
Crispy Fresh Yee Sang accompanied with prosperity toss salad made of a medley of fresh vegetables and herbs topped off with Norwegian smoked salmon, Taiping pomelo and pure honey
If this sounds good, reach out at +603 2771 6888, or email KULMY_FB@hilton.com to talk to them about your Chinese New Year plans. Nevertheless, if you are planning to make your meals from scatch, check out our Chinese New Year recipes here. Remember to #butterkicap and tag us if you decide to post about the food you made.
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Foodies, Lunar New Year is less than two days away, and reunion dinner is just tomorrow. We bet most of you are busy preparing all the ingredients for a sumptuous meal. We thought a pot of lavish Poon Chooi might add conversation to the table. Traditionally a Cantonese festive meal, today, Poon Choi is widely available in most Chinese restaurants to signify prosperity. We all know the dish can get very expensive, so why not make it yourself this year with this lavish Poon Choi recipe?
A good pot of Poon Choi is usually filled to the brim with all sorts of ingredients to signify prosperity. Chinese will usually add expensive ingredients on the top to resemble wealth in a pot. They do not go too far from vegetables, meat, fish maw, prawns, abalone and more. Then again, you’re free to include or exclude any ingredients of your choice.
(Serving: 6-8 pax)
While it does take up a lot of time and effort to make this dish, you’ll be surprised by the outcome. You’ll taste the flavor of home and togetherness when the whole family gather around to feast. Here’s a few tips: Remember to prepare all the ingredients beforehand, especially those that requires soaking for up to days. For example, fish maw, mushroom, sea cucumber and more. Some may take hours, some may take days depending on the quality of your ingredients.
Poon Choi is typically separated into 3 layers, with bottom layer filled with ingredients that can soak up the flavor and broth. Second layer is filled with ingredients that has lots of flavors and gravy. The expensive ones go on the top for presentation purposes. With this Poon Choi recipe, you can play around with the ingredients and come up with your desired pot of abundance and prosperity! Have fun making, and Happy Chinese New Year!
Recipe & Photo courtesy of: eckitchensg
Check Out: Bak Kwa Recipe: Make This Delicious CNY Snack At Home Using An Oven
Also Read: 5-Star Penang Hotels Now Offer Premium Meals That You Can Order Online
Don’t Miss Out: Valentine’s Day Recipe: Full of Hearts Mango Swiss Roll
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Click on the button below and hunt good food with us today!
The above post was first published here.
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This blog post was recently published by penangfoodie.com. I hope you enjoy this as much as I did.
Foodies, Lunar New Year is less than two days away, and reunion dinner is just tomorrow. We bet most of you are busy preparing all the ingredients for a sumptuous meal. We thought a pot of lavish Poon Chooi might add conversation to the table. Traditionally a Cantonese festive meal, today, Poon Choi is widely available in most Chinese restaurants to signify prosperity. We all know the dish can get very expensive, so why not make it yourself this year with this lavish Poon Choi recipe?
A good pot of Poon Choi is usually filled to the brim with all sorts of ingredients to signify prosperity. Chinese will usually add expensive ingredients on the top to resemble wealth in a pot. They do not go too far from vegetables, meat, fish maw, prawns, abalone and more. Then again, you’re free to include or exclude any ingredients of your choice.
(Serving: 6-8 pax)
While it does take up a lot of time and effort to make this dish, you’ll be surprised by the outcome. You’ll taste the flavor of home and togetherness when the whole family gather around to feast. Here’s a few tips: Remember to prepare all the ingredients beforehand, especially those that requires soaking for up to days. For example, fish maw, mushroom, sea cucumber and more. Some may take hours, some may take days depending on the quality of your ingredients.
Poon Choi is typically separated into 3 layers, with bottom layer filled with ingredients that can soak up the flavor and broth. Second layer is filled with ingredients that has lots of flavors and gravy. The expensive ones go on the top for presentation purposes. With this Poon Choi recipe, you can play around with the ingredients and come up with your desired pot of abundance and prosperity! Have fun making, and Happy Chinese New Year!
Recipe & Photo courtesy of: eckitchensg
Check Out: Bak Kwa Recipe: Make This Delicious CNY Snack At Home Using An Oven
Also Read: 5-Star Penang Hotels Now Offer Premium Meals That You Can Order Online
Don’t Miss Out: Valentine’s Day Recipe: Full of Hearts Mango Swiss Roll
—
We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.
Click on the button below and hunt good food with us today!
Hope you enjoyed that. Yow will discover more articles similar to this on our main site: Whats On Penang
Leave us your reaction down below, write a comment and let me know which subjects you want us to cover in up coming articles.
This blog post was recently published by penangfoodie.com. I hope you enjoy this as much as I did.
Chinese New Year is so close right around the corner that everywhere you go, you’ll see red decorations and festive music playing in the background. And without realizing it, we are munching on CNY cookies like there’s no tomorrow. One other thing that comes with Lunar New Year is none other than Bak Kwa, or Meat Jerky. Today, we will be sharing a Bak Kwa recipe that’s close to the hearts of many Malaysians celebrating Chinese New Year. Shall we get started?
Bak Kwa is usually made with pork but of course, you can replace them with the meat of your choice. They are a must-have during Chinese New Year and to describe briefly, they are thin slices of barbecued meat jerky, The kind we love are usually moist and grilled to get that nice char.
And there you have it, fresh-out-of-the-oven bak kwa slices for you to feast on. You can store these bak kwa for up to 3 days in an airtight container under room temperature. Once you master this recipe, you’ll get to munch on these snacks for days. Happy trying and have a blessed Chinese New Year foodies!
This recipe is courtesy of whattocooktoday.com
Read More: Valentine’s Day Recipe: Full of Hearts Mango Swiss Roll
Check Out: 5-Star Penang Hotels Now Offer Premium Meals That You Can Order Online
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We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.
Click on the button below and hunt good food with us today!
Hope you enjoyed that. Yow will discover more articles similar to this on our main site: Whats On Penang
Leave us your reaction down below, write a comment and let me know which subjects you want us to cover in up coming articles.