Apple

An interesting article on Malaysia.

One of the latest dining and hang-out destinations that has taken social media by a storm is Boston Coffee, a new cafe housed in a warehouse-like space with an industrial style interior decor. This latest spot can be found at Victoria Street, near to the junction to China Street. The exterior barely tells a thing about the cafe but once you have stepped inside, you will be amazed by the well-lit, chic interior decor. On the food offering, there’s a Western menu with rather limited choices but the beverage list is extensive. The food menu is a little less-exciting for now but the place is still a great spot to hang out over a cup of drinks.

Garlic Butter Salmone (Rm 30)

Malus Chic Domestica (Rm 24)

Chocolate Croissant (Rm 9)

The main menu is pretty limited- with only mains available. We managed to try two dishes- Garlic Butter Salmone (Rm 30) and Malus Chic Domestica. The former one was basically fried Salmon served with Garlic sauce as well as a side of greens. The Salmon was overcooked and had a rough texture. The accompanying sauce with a mild spiciness was alright, the sides were nicely cooked either. A pretty normal-average dish. Malus Chic Domestica has a more interesting flavor combo- roast Chicken Thigh served with Apple sauce and a side of Deep Fried Apple as well as greens. Like the earlier dish, the Chicken was overcooked with a dry and rough texture. The flavor combo was something like Turkey with Cranberry sauce… sweet and savory. Not too bad but can be better.

States and federal territories of Malaysia

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 6.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: Yes 10%

Government Tax: No

Additional Information:

Business Hours: 9 am to 12 am. Opens Daily.

Contact Number: 604- 210 8688

The above post was provided here.

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Penang tips.

The following piece of writing was in fact provided by Ken Hunts Food. They typically provide you with posts of the highest quality and are therefore one of my current must-watch blogs. I’m guessing you’ll enjoy.

The concept of combining two beloved things- desserts and cocktails has been creating excitements at the other parts of the world. Introducing this playful concept to Penang, Plaque Noire is the first of its kind. The proprietor was trained in Taiwan and France before settling down in Penang. Painted in shades of black, the place exudes a mysterious sense; as you walk in, you will be greeted by the friendly servers. The place is not big… only with limited seating but visitors can opt to enjoy their booze at the bar counter or the tables at the end of the bar. Offering-wise, it has a small selection of sweets, which to be changed and updated on monthly-basis; a list of in-house Cocktails and classic blend. Prices however, are on the higher side but the quality is set to impress.

Apple- Cinnamon Sable/ Red Wine Apple/ Coconut Rum Chantilly/ Cheesecake/ Vanilla Ice Cream (Rm 32)

Heavenly Chocolate- 70% Dark Chocolate Mascarpone/ White Chocolate Crunch/ Coco Shards/ Walnut Brownie/ Chocolate Hazelnut Ice Cream (Rm 45)

Goddess of Love- Strawberry infused Gin/ Soda/ Fresh Mint (Rm 29)

1930’s- Yakult/ Gin/ Coconut Rum (Rm 30)

Summer of Splash- Watermelon/ Fresh Mint/ Sprite/ Vodka (Rm 32)

Start off with one of the best sellers- Apple… a beautifully combination of Cinnamon Sable and Red Wine Apple, complete with frozen Cheesecake and Vanilla Ice Cream. The Cinnamon-Apple combo needs no further introduction, the bomb was the Vanilla Ice Cream… deliciously creamy with bold-alluring Vanilla flavor. We were certainly impressed but not until we had Heavenly Chocolate…. a dish not to be missed by Chocolate lovers. The dessert plate gathered everything chocolaty… starting from the nutty Chocolate Brownie and creamy Mascarpone…. to Chocolate Ice Cream and Shards. The combination was multi-dimensional and it did not feel too “heavy” despite of the creamy-chocolaty elements around. Hands-down, one of the best Chocolate creations I’ve ever had.

While lifting up the spoons for the desserts, remember to take a sip on the mixed drinks. Goddess of Love was a little heavy on alcohol; while Summer Splash felt more refreshing with a fruity-touch. 1930’s was a little playful and unusual, as though we were drinking Yakult over Ice; the booziness was kept minimal.