An interesting article on Penang Malaysia.
For a satisfying dining experience this Chinese New Year, gather with your family to usher in the Year of the Tiger with an auspicious menu at Putien in Gurney Paragon, Penang.
For those who are familiar with Putien Chinese New Year menu will find the must-have Putien Abalone Yu Sheng. The platter employs colors with julienne fresh vegetables, pickles, and condiments. Have all the ingredients mix together and you are on your way to tossing in the Yu Sheng for good luck and prosperity.
Putien Abalone Yu Sheng
Toss in the Yu Sheng for good luck and prosperity
After the Yu Sheng, there is the impressive Putien’s Abalone Pot of Goodies which is available in several sizes – for four to six and 10pax. Putien uses a dozen variants of ingredients for this dish – top grade whole abalone, sea cucumber, Putien dried clams, scallop, fish maw, prawns, roast pork, chicken wing, fatt choy, and more. Slow braising of the many ingredients makes a great gravy which is best eaten with Putien Heng Hwa Bee Hoon.
Putien’s Abalone Pot of Goodies
Putien’s Abalone Pot of Goodies served with Heng Hwa Bee Hoon
There is also the Deep-fried Squirrel Fish. The latter is a fish lover’s delight – comprising a deep-fried deboned seabass served with a flavorful gravy with a burst of tanginess and sweetness.
Deep-fried Squirrel Fish
Spinach with Century Egg and Salted Egg
The starter dishes in Putien are always worth mentioning. You can’t go wrong with the selection of braised intestine, braised bean curd, braised bamboo shoot, and seaweed punctuated by mini shrimps.
Starter dish of braised ingredients
Reservations can be made at 04 – 2260828.
Level 6 Gurney Paragon Mall
163D Gurney Drive
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