Project CAN By Haru Hari @ Taman Gelugor, Jelutong, Penang.

A really good post on Penang Malaysia.

Found at the end of Greenlane, almost towards Udini Roundabout; Project CAN occupies a prominent spot at the Ghee Hiang Garden… right next to the bustling Greenlane (Jalan Masjid Negeri). The place is easily noticeable from afar, especially in the evenings due to the alluring lights at the garden, right in front of the cafe. Both interior and exterior seating are equally interesting- for those who prefer an outdoorsy ambiance can opt to be seated at the garden area… with al-fresco relaxing vibe while the indoor offers a clean, comfortable cafe seating arrangement and atmosphere. On the menu, it has rather limited options and the kitchen operates only at certain hours (for dinner- kitchen opens at 6 pm). The prices are slightly on the expensive side, given that the serving portion is not that big; still a great place for hangout nevertheless.

Egg Benny With Mushrooms (Rm 22)

Norway Ponzu Salmon With Cous Cous (Rm 33)

One of its All Day Breakfast items- the Egg Benedict comes in 3 different variants: Ham, Beef Bacon and Mushrooms. We opted for the Egg Benny With Mushrooms which was served in a thick slice of Brioche and a side of greens. The Egg Yolks were not as runny as we would have hoped and the Hollandaise sauce lacked the acidity as well as a pinch of Salt. The Brioche was great though- pillowy soft and nicely buttered; with the earthy fresh Button Mushrooms, the dish was pretty good (would be better if they could refine further). The Norway Ponzu Salmon With Cous Cous saw 2 huge pieces of Salmon served on a bed of Cous-Cous. The Japanese sauce carried an indelible sweetness (almost like Teriyaki sauce with a hint of citrusy flavor) but the texture of the Salmon was slightly harder to our liking. Cous-Cous was fluffy and was nicely cooked; the overall combo was delicious.