An informative article on Malaysia.
With a slightly catchy name of “Flvour”, the newly opened restaurant boasts an eccentric menu with a dazzling interpretations traditional Asian flavors (particularly Indian cuisine), where they tweaked and fused everything to create something new. Step in the restaurant and you will be amazed by its easy, casual atmosphere; Gin-lovers would be glad to know that Flvour has a great variety of Gins (more than 25 types of Gins available)… with collections from all over the world. Both the food and beverage menu are big, with a wide options of mains and bar bites selection as well delicious Cocktails and Gins.
Many Thanks to Flvour for hosting us that evening.
Chicken Tandoori Pizza (Rm 32)
Keep It Shrimple (Rm 29)
Lamb Curry (Rm 29)
Flvour Mushroom (Rm 15)
Seafood Capellini (Rm 36)
Gin MG Rosa (Rm 25)
Do not miss their Lamb Curry if you are a fan of densely flavored, thick and rich Curry. The Lamb Curry is served with some really crispy, well-buttered Garlic Toasts. Flavors are heavy on its own but evens out perfectly if enjoyed with Toast… even better with some Gin. Also not to be missed are the very addictive Flvour Mushroom and Spanish Gambas-inspired Keep It Shrimple. The former one has fresh Button Mushrooms deep fried with batter and served with Curry Aioli. A bite on the Button Mushroom will result in a burst of juice and when the creamy Curry Aioli comes in, the magic happens. A guarantee-addictive dish that would work well with alcohols. Keep It Shrimple is Flvour’s rendition of the Spanish dish Gambas… with a generous amount of Garlic and Chili Oil.
A respite from dense flavors, the Seafood Capellini gathers a pool of Seafood like Prawns, Squid and Clams… almost like Aglio Olio but with their own extra touch. You can’t leave Flvour without trying their Chicken Tandoori Pizza… a perfect marriage between the classic Indian dish- Tandoori Chicken and crusty Pizza. The real draw of the dish is the Chutney which grants the dish the soul. It cuts through the cheesiness and offers a whole new dimension; their hand-made Pizza base is not to be forsaken as well. Haven’t really had such a good Pizza in a while… you should definitely try it out yourself.
Service Charge: Yes 10%
Government Tax: No
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