A really good article about Penang.

This is the first Christmas buffet after MCO and CMCO at E & O Hotel. Sarkies at E & O Hotel is serving Christmas Buffet Lunch and Buffet Dinner from 24 to 25 December. Lunch is RM168 Nett (adult); RM108 Nett (Child/ Senior Citizen)* As for Dinner is RM228 Nett (adult); RM128 Nett (Child/Senior Citizen)*. Boxing Day Lunch 26 December 2022 from 12:30 pm – 3:00 pm RM148 Nett (adult); RM98 Nett (Child/Senior Citizen)*

Remarks: Add RM168 nett for free flow of wines, beers and house pouring spirits. Add RM268 for free flow of Prosecco.

The food that available for Christmas Buffet as below:

CHILLED SEAFOOD PLATTER
SNOW CRAB LEG, SLIPPER LOBSTER, SPANNER CRAB, CRAYFISH, SCALLOP, PRAWN,
GREEN MUSSEL, BLACK MUSSEL
Served with Lemon Wedges, Cocktail Sauce, Tabasco, Tartar Sauce

SIGNATURE COLD PLATTER
CHICKEN GALANTINE WITH APRICOT CHUTNEY
SEAFOOD TERRINES WITH REMOULADE
SALMON GRAVLAX PLATTER, HORSERADISH DIP
SHAVING OF BEEF WITH VEGETABLE PICKLES, GRAIN MUSTARD & HONEY SAUCE

CHEESE PLATTER
CAMEMBERT, BLUE, EMMENTAL
Accompanied with Crackers, Lavosh, Grissini, Dried Fruits, Nuts, Seedless Grapes

HEALTHY SALADS
PEAR SALAD WITH WALNUT
MIXED BEAN SALAD WITH MINT DRESSING
TUNA NICOISE SALAD
WALDORF SALAD
ROAST PUMPKIN AND CHARRED ONION SALAD WITH PESTO DRESSING
ROMAINE LETTUCE, RADICCHIO, LOLLO ROSSA, LOLLO BIONDA,
FRISEE, ICEBERG LETTUCE, BABY SPINACH
MARINATED OLIVES, GHERKINE, BEETROOT, CUCUMBER, SHREDDED CARROT, CAPSICUM

DRESSING & CONDIMENTS
BALSAMIC DRESSING, VINAIGRETTE, THOUSAND ISALND, FRENCH DRESSING,
ITALIAN DRESSSING, GOMA DRESSING, CAESAR DRESSING, PESTO, PARMESAN CHEESE, CROUTON, CAPERS

SOUPS
MUSHROOM POTAGE
SEAFOOD CHOWDER
BREAD SELECTION
ASSORTED BREAD ROLLS, RUSTIC BREAD, PRETZEL, RYE BREAD, MULTIGRAIN BREAD, FOCACCIA, GARLIC BREAD, CHEESE BREAD & UNSALTED AND SALTED BUTTER, BALSAMIC VINEGAR, OLIVE OIL

CHEF’S SPECIAL
SALT CRUSTED BARRAMUNDI
SALMON EN CROUTE
Accompanied with Beurre Blanc, Horseradish Sauce, Tomato Salsa, Lemon Wedge
MAIN ENTREE
CHICKEN PARMIGIANA
SHEPHERD PIE
WOK FRIED PRAWNS WITH BUTTER AND CEREAL
CHILLI CRAB
BRAISED VEGETABLES WITH MUSHROOM
FRAGRANT PILLAF RICE WITH DRIED FRUITS AND NUTS
CARVERY STATION
ROAST TURKEY
Comes with Chestnut and Apple Stuffing, Brussel Sprout, Roasted Baby Potatoes, Braised Red Cabbage, Giblet Gravy and Cranberry Sauce
ROASTED PRIME BEEF
Baked with Herbs and Served with Roasted Baby Potatoes, Butter Herb Vegetables
and Mushroom Gravy
OVEN ROASTED LAMB LEG
Pickled with Garlic Cloves, Marinated with Rosemary and Sun-Dried Tomatoes
Served with Parmesan Roasted Potatoes, Butter Herb Vegetables, Mint Sauce and Black Pepper Gravy

DESSERTS
GINGER CRÈME BRULEE, CHRISTMAS FRUIT CAKE, WALNUT BROWNIES
PISTACHIO OPERA, STRAWBERRY BAVAROIS, CHOCOLATE PEAR CHIBOUST CRÈME TART
VANILLA MANGO PANNA COTTA, RASPBERRY CHOCOLATE MILLE FEUILLE
MONT BLANC, YULE LOG, MINI LEMON TART, PANETTONE, STOLLEN, MINCEMEAT PIE
SEASONAL FRUIT PLATTER
HOT DESSERT
CHRISTMAS PUDDING WITH VANILLA SAUCE
COOKIES IN JAR
VANILLEKIPFERL, LINZER COOKIES, CINNAMON STAR, BASLER LECKERLI

Overall, E & O has always been the top of the list when it comes to one of the best-quality buffets in Penang. It serves great varieties of food and the price is definitely value for money due to the quality and variety of the food. Parking is not a problem here as there is a multi-level carpark just within the hotel.

Operation hours: 11:00am – 12:00am (7 days a week)
Contact: 604-222 2000 ext 3177
Address: Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 Penang
GPS: 5.4231701,100.3357086

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