David Brown’s Restaurant, Penang Hill. We visited the restaurant again for ala carte meal review. What a enjoyable moment that we have had there, served with the tasty western dinners as well as desserts!
A stew of tender chicken fillet pieces , Cameron highlands mushrooms and topped with freshly rolled puff pastry cap.
Grilled and served with lemon butter sauce and French fries.
Tender New Zealand lamb washed in our signature marinade and roasted with plenty of dripping. Served with your choice of mint sauce or Redcurrant jelly. Your choice of rack or leg to be roasted.
David Brown Oxtail Stew – RM 67.00
David Brown Crepe Suzette – RM 32.00
This cake contains the perfect pairing of fruits and chocolate. For 2 persons.
David Brown Cream Of Tomato Soup – RM20.00