Food On Penang

Coffee Cave By Toh Soon Cafe 多春茶室 @ Bishop Street, Georgetown, Penang.

September 2, 2019 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

A new venture by Toh Soon Cafe 多春茶室 (popular for Toasts grilled over Charcoal fire and Hainanese Coffee), Coffee Cave has modern take with a fusion menu that has a blend of Western and Oriental menu. The newly opened branch can be found at Bishop Street and has a clean, well-renovated interior (no drains nor not tucked in a back lane) and proper tables and chairs. It feels like a standard modern cafe… though the menu seems to be a little confusing. The regulars’ favorites are there (except Nasi Lemak), with quite a handful of new Western addition (like Salad, Steak, grills, Pasta etc). Not too sure how many are willing to come here for Western food but they certainly have rooms for improvements… in terms of service and food quality.

Half Boiled Egg

Toast with Half Boiled Egg Set (Rm 5.50)

Peanut Butter Toast Bread (Rm 4.50)

Soto Ayam (Rm 6)

Caesar Salad (Rm 13)

Kopi O (Rm2) and Kopi O Peng (Rm 3)

The main menu will not be ready until 11 am, so if you are there for breakfast, the choices are limited to Toasts, Salads and Soups. Not too sure if the Toasts were grilled over Charcoal fire but they were a little too dry to our liking. The Kaya and Peanut Butter spreads were alright though. Adding salt to the wound, our Hard Boiled Eggs were overcooked…. certainly not the quality we would expect from a Hainanese Toast specialist like Toh Soon.

The Caesar Salad was a complete mess drowning with Mayonnaise, it was a little heavy on the palate with the amount of dressing. Soto Ayam on the other hand, was standard-average; not a bad choice if you needed something to warm up the tummy.

Ratings:

Taste: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Service: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: Yes 6%

Government Tax: No

Additional Information:

Address: 37, Lebuh Bishop, 10200, Georgetown, Penang.

Business Hours: 8:30 am to 4:30 pm. Closed on Mondays.

Contact Number: 6012- 498 2137

Source

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Rich Kaya Recipe Using Gula Melaka and Duck Egg Yolk

September 2, 2019 By Keith Leave a Comment

Another article recently published by Butterkicap.com. I hope you find their content as interesting as I do.

My all time favourite breakfast or tea is Kaya & Butter on toast with a cup of my favourite blend of kopi o and gula melaka and on the side, some soft boiled eggs. Light, fulfilling and definitely, satisfying.

However, of the many kaya I have tried, nothing beats the homemade one that my mum made. Even the memory of it is enough to make me salivate.

I remember my mum used to make my sisters and I helped her stir her homemade kaya for hours on the stove with a wooden ladle while standing on a stool as we were still too short to reach the stove while she prepares lunch. It was tiring but the sweet aroma made us stirred even harder!

Whenever I miss home, I’ll make it at home but being the lazy me, i found the perfect way to shorten the cooking process while at the same time, maintain the silky smooth texture using only pure duck egg yolks, gula melaka, santan, salt and pandan juice. In fact, it’s creamier, less sweet yet still rich.

Perfect for a Quiet Weekend Breakfast

This kaya tastes absolutely heavenly and not only perfect for a quick breakfast or whenever you feel like snacking but also for making cakes and pastry fillings.

Ingredients:

400ml fresh coconut milk
180g gula melaka
4 pandan leaves, knotted
8 egg large duck yolks
1 teaspoon salt

Method:

Wash the egg shells thoroughly. Separate the egg yolks and keep the egg whites for meringues or macarons.
Beat the egg yolks till smooth and run it through a sieve to ensure no lumps. Set aside.
Place the santan, gula melaka, salt, pandan juice and pandan leaves in a saucepan, heated over medium heat and cook until the sugar melts. ake sure the syrup is not boiling.
Take the mixture off heat.
Pour 1/4 of the mixture into the egg mixture and mix thoroughly.
Pour that egg mixture into the rest of the coconut milk mixture and place it back on the stove. Heat on a medium low fire
Continue to stir over medium low heat till the mixture starts to thicken. Stir continuously. It may still appear a bit runny, but it will continue to thicken once it cools down completely. Discard the pandan leaves.

Storing Your Kaya

Once the kaya has cooled down completely, transfer to a sterilized glass jar and lid. Make sure the jars are boiled for 15 minutes to ensure the kaya stored can last longer.

Usually, the kaya made using this recipe can be stored in the refridgerator up to 1 week. I do not recommend freezing as they tend to separate.

Start Your Day Rich!

So, go to the nearest grocery store and get the ingredients to make this kaya. Trust me, once you tried this kaya, you won’t be satisfied with the store bought ones.

If you have any questions about this recipe, feel free to slide into my DM at @justinescakesandkueh. Don’t forget to catch more of my recipes at Butterkicap’s website and make sure you follow Butterkicap’s Instagram, Facebook and Twitter profiles to keep yourself updated when my new recipe is out!

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Din Ding Tea 津鼎茶 @ The Promenade, Bayan Lepas, Penang.

August 28, 2019 By Keith Leave a Comment

Another great post from Ken Hunt. Lovely photos and great content; enjoy!

Just as we thought another Bubble Milk Tea is opening up at The Promenade, we were surprised to find out that Din Ding Tea 津鼎茶 is actually a restaurant offering a Chinese menu. The new kid on the block has a cozy, tranquil setting… with Chinese Tea Pots and knick-knacks adorning the walls while the tables and chairs are all Chinese-themed, pretty much suited to the theme. While the place has a very Chinese decor, the menu is a blend of local and Chinese dishes… featuring South East Asian delights like Nasi Lemak, Thai styled Chicken, Fish and curry dishes. Prices are on the steeper side though the serving portions are fairly large….

Fried Fish Fillet Bee Hoon 清汤鱼片米粉 (Rm 18.90)

Nasi Lemak with Lemongrass Chicken Chop 特制香茅鸡扒椰浆饭 (Rm 19.90)

Sesame Oil Chicken 古早味麻油鸡 (Rm 16.90)

One of their signature dishes- Sesame Oil Chicken was pretty good… tenderly cooked Chicken Thigh topped with crisp Ginger floss; the Sesame Oil flavor was bold and the dish was expertly seasoned. It would be a dish that goes perfectly well with Rice. Both Fried Fish Fillet Bee Hoon and Nasi Lemak with Lemongrass Chicken Chop were little less-exciting… the former one was merely disappointingly average Fish Fillet Bee Hoon (a decent one) while the latter choice was Nasi Lemak, though served with a slab of Lemongrass-marinated Chicken Chop. The Sambal was not as spicy as we would have hoped and the Egg could have been better replaced with Sunny Side Up. Not exactly a bad Nasi Lemak but definitely can be better.

Din Ding Pu Er Milk Tea 津鼎普尔奶茶 (Rm 9.50/ cold)

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 6.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal

Service Charge: No

Government Tax: No

Additional Information:

Address: 5-G-35, Persiaran Mahsuri, The Promenade, 11950, Bayan Lepas, Penang.

Business Hours: 10 am to 10 pm. Opens Daily.

Contact Number: 6012- 493 7232

Din Ding Tea Facebook Page

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Old House Restaurant 老房子 @Bee Chin Heong, Kimberley Street, Penang

August 25, 2019 By Keith Leave a Comment

Another blog post freshly published by What2SeeOnline.com. I hope you enjoy!

Located in a corner house with its frontage on the busy Kimberley Street and side facing Ngah Aboo Lane, Old House Restaurant draws crowds for lunch and dinner alike with its simple “omakase” home-style Chinese cooking.

Old House Restaurant, CK Lam, Penang Food BLog, What2seeonline.com, Home Cooked, Kimberley Street, Penang,

The air-conditioned restaurant is a part of the Bee Chin Heong group which specializes in Chinese prayer paraphernalia such as joss-sticks and fengshui items. Housed in an entire row of shop lots along Kimberley Street which is similarly color-themed, diners will be greeted by Chinese wooden furniture, paintings, and antiques inside the restaurant.

All the hassle of choice is completely lifted off your hands when dining at the Old House Restaurant – just take a seat and the kitchen promptly dishes out the food of the day for you!

This concept somehow maintains the element of surprise, as diners would just sit back and enjoy the home prepared meal almost “omakase”- like! The speedy course meal (available for lunch and dinner) is priced at an economical RM16 per person for the four courses which also includes a bowl of white rice plus a glass of Chinese tea.

For the several times that I’ve been there, the menu rotates frequently with the ratio of one stir-fried vegetable dish, one meat dish, one fish dish alongside a soup. The dishes are all served at the same time and the presentation is very home-style.

On a dinner visit, the dishes for two pax range from a roasted meat platter to fried fish, stir-fried greens with sambal, along with a fishball seaweed soup. I really enjoyed the crisp exterior of the fish and its taste intensified by the savory soya sauce.

On another lunch outing, our party of four enjoyed the combination of a roasted meat platter, fried fish, and stir-fried beansprouts with salted fish served alongside fishball seaweed soup.

Besides their RM16 set meals, this Old House Restaurant also has a fine repertoire of a la carte dishes. If you’re looking to splurge on luxurious delicacies such as scallops, braised abalone, lobster and so on, feel free to browse their a lacarte menu or speak to the friendly staff for arrangements.

A visit to the Old House Restaurant is sure to thrill anyone who pines for a quick and simple “omakase” home-prepared meal. The business hours are from 12pm to 3pm and 6pm to 10.30pm.

Old House Restaurant

145 – 153 Kimberley Street

10100 George Town

Penang

Tel: 04-2622113

Closed on Sunday

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Grill-From-The-Sea Buffet Dinner @G Hotel Gurney, Penang

August 20, 2019 By Keith Leave a Comment

Another blog post freshly published by What2SeeOnline.com. I hope you enjoy!

If you love seafood then you have to try the promotional theme Grill-From-The-Sea Buffet Dinner at Taste Cafe in G Hotel Gurney, Penang. Happening every Friday and Saturday, the spread of buffet by the hotel’s Executive Chef Mohd Firdaous showcases a plethora of Eastern and Western dishes.

We are already taken with its buffet for a few reasons. Firstly, the menu has a wide variety of freshly caught seafood in addition to poultry and many other juicy types of premium meat. Secondly, the food is grilled over hot lava stones. Thirdly, the atmosphere of the cafe with indoor and alfresco seating is cheerful and welcoming.

Buffet at G Hotel Gurney, Buffet Dinner at G Hotel Gurney in Penang, Ck Lam, Hotel Buffet, Penang Food Blog, Taste Cafe Buffet Review, What2seeonline.Com, Gurney Drive Hotel, Penang, Grill From The Sea Buffet,

A lovely way to kick off the meal is with refreshing salads and cold dishes. The smoked butterfish, prawn Hawaiian salad, smoked salmon with quinoa and avocado, and scallops with arugula & berries are definitely interesting choices.

Move on to the range of chilled seafood on a bed of ice. Spoil yourself with a galore ranging from plump juicy prawns, crabs, mussels, and fresh delicate oysters on the half shell.

Some of the warm soups that you will find range from the Italian-American specialties like seafood cioppino, a true tomato based soup with lots of seafood flavor, to Asian classics such as crabmeat seafood soup, besides the Japanese Miso soup. If you are in a mood to go for some breads along with the soup, then opt for the freshly baked sourdough or French loafs.

Also on the spread is a variety of delectable mains. Expect to find Western and Chinese hot dishes – seafood pilaf, beef estoufade with bread knodel, chicken breast with capers and olive, oven roasted duck bigarade, and the flavorful Emince of Lamb Puttanesca. The latter is a tomato based Italian sauce dish and the chef put a spin on it by preparing it with slices of lamb!

The Lava Stone BBQ Grill Station is located on the outdoor seating of Taste Cafe. Guests will be rewarded with a myriad of seafood and meat grilled over lava stone. Imported from Indonesia, the lava stone is chosen for its cooking temperatures, which helps enhance the quality of the food by holding its natural flavor and moisture.

Salmon fillet, slipper lobster, Spanish mackerel, lamb shoulders, minute steaks, and beef satay are available for choosing. They also have a selection of dipping sauces where you can mix and match to your liking.

Then there’s the carving station. Meat lovers should make a stop for the roasted whole lamb, as well as the roasted beef ribs, all prepared with house-made marination. In addition to the meat, there is also the whole salmon infusedd with fresh citrus and herbs.

For something sweet to end the meal, head over to the dessert bar. Displayed are rows of tastefully made sweet treats – creamy cheesecakes, macarons, brownies, assorted Nyonya kuih, and local fruits. The mango meringue roulade is divine with a slightly crispy edge and creamy mango filling. The chef also has given the options of various fresh local fruits that diners can choose from – rambutan, cempedak, longan, and mangosteen.

Croquembouche
Macarons

The Grill-From-The-Sea Buffet priced at RM160 nett per adult is available on Friday and Saturday with a BUY 2 FREE 1 Promo. Children (aged between 6 to 12), and senior citizens above 60 years old can enjoy it at RM80.

Another ongoing food promotion is the International Buffet Dinner. Priced at RM125 nett per adult and RM62.50 nett per child (aged between 6 to 12), and senior citizens above 60 years old, the buffet is served from Sunday to Thursday.

For details about the buffet and to make a reservation, call +604 238 0000.

G Hotel Gurney

168A Gurney Drive

10250 Penang

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34 Bishop @ Bishop Street, Georgetown, Penang.

July 24, 2019 By Keith Leave a Comment

Penang Malaysia tips.

The following submission was indeed produced courtesy of Ken Hunts Food. They frequently provide videos of the best quality so are no doubt one of my must-watch writers. You are going to enjoy.

Replacing the lot previously occupied by Simply Wang Thai is 34 Bishop, a newly opened cafe right next to Two Frenchies on Bishop Street. The name surely does not ring a bell (except the location) but in actual fact, it is a cafe offering Western menu… as well as some local delights. Step in the place and you will find a huge aquarium in the middle of the cafe, with a few eye-catching polka dot Stingrays. You will then notice they are all over the place… on the menu and mural paints on the wall but it has no direct relationship with what the place offers (except that there is only one Stingray dish on the menu). Options are pretty safe here with good consistency and reasonable prices; but sometimes, the serving time takes a little longer than other places.

Lamb Stew with Garlic Toasts (Rm 26.90)

Miso Wafu Pasta (Rm 17.90)

Creamy Fettuccine with Chicken (Rm 16.90)

Piri Piri Chicken (Rm 21.90)

States and federal territories of Malaysia

Bananas Foster French Toast (Rm 15.90)

We were there on one of the early Chinese New Year days and the serving speed was very slow. It took them a little less than an hour to serve the mains and another half an hour for the dessert. We were quite disappointed with their serving speed and hope that it was because of Chinese New Year and nothing else.

Both Pasta dishes did not disappoint… with Miso Wafu Pasta stands out more. The Spaghetti was al-dentely cooked and served with rich and creamy Japanese-styled Goma sauce. The Miso flavor was not strong but the Sesame flavor was bold. The sauce felt a little salty at the beginning but it gets better when the Spaghetti was well-mixed together. Lamb Stew with Garlic Toasts was the star dish of the day, the meat was tender and the flavor-combo was beautifully done. The accompanying Garlic Toasts were not shabby either, the texture was fluffy and soft, almost like buttered Brioche. The seasonings were however, on the heavier side. We ended the meal with their Bananas Foster French Toast… ordinary ersatz Toast served on a bed of Caramel sauce. It did not seem convincing at first but the Caramel sauce was delicious. It was not saccharine sweet but just good enough at comfortable level, we were a little let down with the choice of Toast though, Brioche might work better in this case.

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Address: 34, Bishop Street, 10200, Georgetown, Penang.

Business Hours: 11:30 am to 10:30 pm. Closed on Sundays.

Contact Number: 6012- 474 3286

34 Bishop Facebook Page

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14th Coffee Located At Taman Seri Impian, Bukit Mertajam, Penang

May 2, 2019 By Keith Leave a Comment

Penang advice.

The next post was first published courtesy of Ken Hunts Food. I usually take pleasure in making time for 1 of their articles or blog posts because they are actually useful. I hope you find it helpful.

14th Coffee 拾肆室 has been taking social media channels by storm despite of its rather hidden location. The place is a residential-terrace turned cafe, with modern, chic and minimalist design. The place can be found behind AEON Mall at Alma; the exterior does not suggest much, especially to a cafe and the best part is, the entrance to the cafe is at the side, not the front… making it extra hard for first timers to come by. Being a vegetarian cafe, the place offers a simple menu featuring some mains (not the usual-boring vegetarian fare) including but not limited to, Shepherd’s Pie, Sandwiches, Noodles and Souffle Cheese Cake. Good quality of food despite wallet-friendly prices.

Cold Sesame Noodles (Rm 11)

Souffle Cheesecake (Rm 7.50)

Matcha Au Lait Ice Cube (Rm 11)

The Cold Sesame Noodles consisted of a mixture of julienned Cucumbers, Carrots, caramelized Vegetarian Ham and Enokitake Mushrooms… served over Sesame Salad dressing. The noodles were silky smooth rather than the al-dente type but the concoction was most refreshing and delicious. They did a nice twist to the Mushrooms by adding Sugar to caramelize them, introducing a tacky-crisp texture and sleek sweetness to the dish.

If you like your Cheese Cakes creamy and rich, you must try 14th Coffee’s. The Cheese element was bold and the texture was satisfyingly creamy. It may be a little too heavy for one to finish entirely though. We washed it down with a serving of Matcha Au Lait Ice Cube… steamed frothy Milk poured over non-sweetened Matcha-infused Ice Cubes.

Ratings:

Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Address: 2, Lorong Seri Impian 8, Taman Seri Impian, 140000, Bukit Mertajam, Penang.

Business Hours: 11 am to 6:30 pm on every Sunday to Thursday, 11 am to 11 pm on Fridays and Saturdays. Closed on Wednesdays.

Contact Number: N/A

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Plaque Noire Dessert & Cocktail Bar At Kimberley Street, Georgetown, Penang

April 30, 2019 By Keith Leave a Comment

Penang tips.

The following piece of writing was in fact provided by Ken Hunts Food. They typically provide you with posts of the highest quality and are therefore one of my current must-watch blogs. I’m guessing you’ll enjoy.

The concept of combining two beloved things- desserts and cocktails has been creating excitements at the other parts of the world. Introducing this playful concept to Penang, Plaque Noire is the first of its kind. The proprietor was trained in Taiwan and France before settling down in Penang. Painted in shades of black, the place exudes a mysterious sense; as you walk in, you will be greeted by the friendly servers. The place is not big… only with limited seating but visitors can opt to enjoy their booze at the bar counter or the tables at the end of the bar. Offering-wise, it has a small selection of sweets, which to be changed and updated on monthly-basis; a list of in-house Cocktails and classic blend. Prices however, are on the higher side but the quality is set to impress.

Apple- Cinnamon Sable/ Red Wine Apple/ Coconut Rum Chantilly/ Cheesecake/ Vanilla Ice Cream (Rm 32)

Heavenly Chocolate- 70% Dark Chocolate Mascarpone/ White Chocolate Crunch/ Coco Shards/ Walnut Brownie/ Chocolate Hazelnut Ice Cream (Rm 45)

Goddess of Love- Strawberry infused Gin/ Soda/ Fresh Mint (Rm 29)

1930’s- Yakult/ Gin/ Coconut Rum (Rm 30)

Summer of Splash- Watermelon/ Fresh Mint/ Sprite/ Vodka (Rm 32)

Start off with one of the best sellers- Apple… a beautifully combination of Cinnamon Sable and Red Wine Apple, complete with frozen Cheesecake and Vanilla Ice Cream. The Cinnamon-Apple combo needs no further introduction, the bomb was the Vanilla Ice Cream… deliciously creamy with bold-alluring Vanilla flavor. We were certainly impressed but not until we had Heavenly Chocolate…. a dish not to be missed by Chocolate lovers. The dessert plate gathered everything chocolaty… starting from the nutty Chocolate Brownie and creamy Mascarpone…. to Chocolate Ice Cream and Shards. The combination was multi-dimensional and it did not feel too “heavy” despite of the creamy-chocolaty elements around. Hands-down, one of the best Chocolate creations I’ve ever had.

While lifting up the spoons for the desserts, remember to take a sip on the mixed drinks. Goddess of Love was a little heavy on alcohol; while Summer Splash felt more refreshing with a fruity-touch. 1930’s was a little playful and unusual, as though we were drinking Yakult over Ice; the booziness was kept minimal.

Ratings:

Taste: 8/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 6.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal

Service Charge: No

Government Tax: No

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Top 10 Hotels in Georgetown For The Best Penang Experience

April 28, 2019 By Keith Leave a Comment

Penang news bites.

This next was released by Penang Foodie. They will frequently supply content of the best quality for that reason are 1 of my new must-watch blogs. I’m guessing you’ll find it helpful.

Georgetown, the capital of Penang Island packed with diversity, stories, good people, food and places. Some of you might have visited and stayed in other parts of Penang, drifted away from the happenings and attractions. No worries, plan your next stay in Penang in the heart of Georgetown. We’re bringing you some of the best hotels in Georgetown. Be it budget, lavish, classics or new, we have you covered.

Top 10 Hotels in Georgetown For The Full-On-Penang Experience:

Budget Hotel in Georgetown:

1. Tune Hotel

Tune Hotel delivers comfort and convenience at an unbeatable price. In fact, they’re available across Malaysia. At a fraction of price, you get all you need to recharge after a long day. Comfy bed, private space equipped with amenities. You get access to tonnes of street food (we made a list!) within walking distance, which makes Tune Hotel the best option.

Betel Nut Lodge Betel Nut Lodge — Image Credit to Agoda

Address: 100, Jalan Burma, George Town, 10050 George Town, Pulau Pinang.
Contact: https://www.tunehotels.com/malaysia-hotels/georgetown-penang/
Price Range: RM70 ~RM200

2. Chulia Heritage Hotel

If you want to be surrounded by the happenings and culture of Penang at a budget price, Chulia Heritage Hotel it is. Tucked in Chulia Street, access to famous street arts, hawker food and attractions are literally within walking distance. With its strategic location, Chulia Heritage offers practical comfort. Bicycles are available for rent as well for better touring experience in Penang.

Geography of Asia — Photo by Booking.com

Address: 380, Chulia Street, 10200 George Town, Penang.
Contact: https://chuliaheritagehotel.com/
Price Range: RM90 ~RM400

For a Lavish Experience:

1. Seven Terraces

New Private Community Group — Image Credit: Agoda

Seven Terraces is no doubt the prime hotel in Georgetown in terms of luxe. A 19th century architecture restored into a porch hotel, every touch of Seven Terraces resembles grace. With most of the antiques remained untouched in the vicinity, one gets to experience the full heritage. Each room dedicates a different theme, pick from suites to apartments. The Stewart Apartment includes a special complete set of original Peranakan bridal furniture, truly an unforgettable stay when in Penang.

Penang Foodie Trust — Georgetown Heritage Hotels

Address: Stewart Ln, Georgetown, 10200 George Town, Penang.
Contact: https://www.georgetownheritage.com/seven-terraces-hotel/
Price Range: RM600 ~RM1200

2. The Edison

This is where contemporary meets colonial. The Edison is a meticulously restored Colonial mansion. Built in 1906 as a residence for a tycoon named Yeo Wee Gark, it wasn’t until mid-July 2016 that the mansion is rebirth as The Edison. Every room is carefully designed to retain its heritage as well as adding a modern twist to it, it’s the perfect balance between luxury and comfort. One word to describe The Edison — chic.

Address: 15 Lebuh Leith, George Town, 10200 George Town, Pulau Pinang.
Contact: http://www.theedisonhotels.com/
Price Range: RM510 ~RM1000

Mid-Range Aesthetics:

1. Tien Hotel

www.betelnutlodge.com/ — Image Credit: Booking.com

While the exterior speaks nothing like a hotel, you’ll be blown away once step into Tien Hotel. Nestled on the top floor of a refurbished shouphouse, Tien is built with meticulous details, almost like an art. The use of different color tones blends into a modern, contemporary space. With only eight rooms available, Tien offers privavcy. There’s also a rooftop bar and pool to chill. Did we mention the ever famous Wai Kee Char Siew is just right below? Nyonya kuih Moh Teng Pheow is also a minute walk away, so is other attractions and popular spots.

Address: 348, Chulia St, Georgetown, 10200 George Town, Penang.
Contact: http://tienhotel.com/
Price Range: RM510 ~RM700

2. Areca Hotel

A refurbished colonial-style building turned into a hotel, Areca Hotel is one of the mid-range hotels in Penang that’s worth a visit and stay. The interior of the hotel is beautifully decorated with minimalist elements, yet the historic side remains. Each room has a different setting and theme so you could choose based on your preferences, including business loft. The hotel is also attached with an in-house cafe, Areca Cafe. They serve some really good fine foods and desserts, each carefully crafted by their chefs.

Address: 5, Jalan Khoo Sian Ewe, George Town, 10050 George Town, Pulau Pinang.
Contact: http://www.arecahotelpenang.com/
Price Range: RM200~ RM400

New Hotel in Georgetown:

1. Clans Kongsi Georgetown

A unique boutique residences in Penang’s heritage jewel – the Khoo Kongsi. They’re one of the new additions to the heritage hotel in Georgetown. Most of the heritage touches remain while coping with modern furniture. Clans Kongsi offers a deeper dive into our island’s heritage, by offering a ‘morning tour’ with designated host. Strategically located within the heart of Georgetown, accessibility is not a problem.

Address: 2, Cannon Square, George Town, 10300 George Town, Pulau Pinang.
Contact: http://www.clansgeorgetown.com/
Price Range: RM830 ~RM1100

2. Victoria Garden Hotel

Victoria Garden is yet another new hotel in Georgetown that opened its door in 2019. Remember Ah Lai Under The Big Tree? They’re located just right opposite the then breakfast spot. Contemporary with no complex interior, guest will have a no-frills stay when in Penang. Featuring comfort and every amenity you need, Victoria Garden is only a minute walk away from Beach Street.

Address: 280, Lebuh Victoria, George Town, 10300 George Town, Pulau Pinang.
Contact: https://victoriagardenhotel.com/
Price Range: RM270~ RM400

Homestay/ Genuine Penang Experience:

1. Magpie Heritage- Hideaway

Don’t mix up Magpie Residences with Magpie Heritage, they’re two different places. Magpie Heritage offers a full Penangite experience, making you feel home away from home. With outstanding hospitality and comfortable rooms, your stay in Penang is definitely authentic. You’ll be amazed by your space for the next few days behind those tiny doors. Beautiful, homey and spacious. Eateries and attractions are just nearby, so stay at ease.

Address: 494, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang.
Contact: 014-246 2132
Price Range: RM50 ~RM220

2. Betel Nut Lodge

Betel Nut Lodge is a hidden gem amidst the hustle and bustle of the city’s historical, cultural, food & street art precinct. An urban, comfortable lodge, you’ll always be greeted with a big smile on their face. The room is spacious yet simple, with really comfortable bed that will make you sleep like a baby. Soundproofing is great, not to mention you get a full-on Chinese Pernakan experience.

Address: 100, Lebuh Melayu, George Town, 10100 George Town, Pulau Pinang.
Contact: https://www.betelnutlodge.com/
Price Range: RM170 ~RM200

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.

Click on the button below and hunt good food with us today!

Originally published on this site: Penang Foodie

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Biggest Songkran Festival – Enjoy Music Concert And Food Festival At Design Village

April 27, 2019 By Keith Leave a Comment

Penang Malaysia tips and news.

The following submission was indeed created by Penang Foodie. They will typically have posts of the highest quality consequently they are no doubt one of my current must-watch blog writers. I think you will get something out of it.

Before jumping into the fun water-splashing part, let’s get ourselves educated on what’s Songkran all about aye. Unbeknownst to many, Songkran is an important event on the Buddhist calendar, this water festival marks the beginning of the traditional Thai New Year. The name ‘Songkran’ comes from a Sanskrit word meaning ‘passing’ or ‘approaching’. Though over the years, Songkran has evolved into something really fun. Still, let’s not forget the real reason why we celebrate it!

Australia — Photo by: panoramadestination

delicious bite-sized food — Photo: @iped34 (Instagram)

This April, Design Village has something really exciting coming up for you! Their Songkran Music Concert and Food Festival that was a huge hit in 2018 is now back to offer you and your friends more entertainment than last year. We’re going to cover what they have in store for you in a bit, so keep reading!

Headbanging Music Concert

Photo: Songkran Music Concert and Food Festival 2019 (Facebook)

Get ready to headbang to tracks played by your favourite local DJs like DJ Leng Yein, Ah Ya, Tomato and more with a special international artist coming from over Australia – Reece Low. There’s going to be a lot of water-splashing happening because basically, that’s the point of the whole festival! But not forgetting music to get you in the mood. Be expectant to get super high but, safety first of course! They’re expecting a total of 10, 000 people to attend this event so, embrace yourself for the insurmountable of fun you’re going to have!

Photo: Songkran Music Concert and Food Festival 2019 (Facebook)

Food Festival

Malaysia — Photo: Songkran Music Concert and Food Festival 2019 (Facebook)

The most exciting part about this food festival? When you buy and enjoy snacks from the food festival, you’re simultaneously also contributing to a charity course. Yes, you heard me right! In association with YANA Charity Association, the main aim of the food festival is to raise funds for SJK(C) Keng Koon.

Image result for SRJK(C) Keng Koon — www.commchest.org.my

SRJK(C) Keng Koon is currently sourcing for funds to help expend the compound and capability of the school to accommodate more students in the incoming years. The number of students they have right now as we’re speaking is around 1, 200 students divided into morning and afternoon classes. With no field nor parking spots for the parents, the school is looking for a solution to solve their problems.

Their solution lies within purchasing more compounds for the expanding plans of the school. Before they jump into the project, they’re targetting to purchase the land surrounding the school compound worth of 3.3 million – 1.9 in acres. They’ll need all the help they can get! Peeps, let’s not hesitate to offer some help!

How Do I Help?

There are 2 ways to how you can help. First of all, the fees collected from the food stalls in the Food Festival will be donated to SRJK(C) Keng Koon. Not just that, donation booth will be set up during the day itself so you can head over there to make your donation be it big or small, it’s the heart that matters most! Or, you can make the donation straight to YANA Charity Association. Either way, your help is much needed!

With 60 stalls waiting for you to come and explore them, you can now enjoy delicious bite-sized food and refreshing beverages, buy handmade fragrant soup and shop for your dog’s articles of clothing all under one roof. Before I get going, there’s also a booth dedicated to dogs and puppies who are in need of a cosy and belonging home that only you can give. They’re up for adoption! If you’re a responsible person and also looking for a true buddy, you’d find one here! Always adopt!

Image may contain: 1 person — Photo: Songkran Music Concert and Food Festival 2019 (Facebook)

Songkran Music Concert and Food Festival 2019

Mark your calendars because how can you possibly miss out on this, biggest Songkran Festival ever happening in Nothern region of Malaysia? We can’t wait to feel the fun in our bones and splash till our hearts’ content, so catch you there! Details for the Songkran Festival are as below.

Date: 13 April 2019
Time: 3pm – 12am
Venue: Design Village
Facebook Page

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First seen on this site: Penang Foodie

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