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Ayam Masak Bali Salam Perantau

June 24, 2020 By Keith Leave a Comment

Another blog post freshly published by butterkicap.com. I hope you enjoy!

Ayam Masak Bali merupakan masakan yang cukup viral pada bulan Ramadan tempoh hari hinggakan di mana-mana saja anda akan melihat resepi masakan ayam ini dikongsi, baik oleh rakan-rakan mahupun makcik-makcik anda. Bayangkan, saya sampai di bumi Glasgow sekalipun dapat tahu tentang resepi ini.

Sebelum ini, apabila saya dengar nama ‘ayam masak bali’, saya terus membuat kesimpulan bahawa masakan ini ialah masakan dari Indonesia yang menggunakan banyak rempah ratus dan cili kerana apalah masakan Indonesia tanpa cili yang banyak, betul tak? Entah bagaimana, dalam fikiran saya, saya bayangkan masakan ini seakan-akan gabungan masakan kurma dan sambal. Saya tahu memang pelik, tetapi itulah hakikatnya.

Namun begitu, sangkaan saya itu tidaklah terlalu jauh menyimpang. Ayam Masak Bali boleh dikatakan merupakan ‘anak’ masakan ayam masak merah dan ayam masak kicap. Kalau ‘ibu bapa’nya dah enak, si ‘anak’ mestilah lagi sedap. Apa yang berbeza ialah Ayam Masak Bali menggunakan lebih banyak serai dan daun kari. Tujuannya adalah untuk memberikan aroma yang kuat hingga semerbak satu dapur nanti. Lazimnya, sajian ini dihidang bersama nasi minyak tetapi saya syorkan anda untuk mencubanya bersama nasi tomato. Kalau pinggan anda tak licin, anda boleh beritahu saya nanti.

Sebelum itu, marilah kita sama-sama sediakan resepi Ayam Masak Bali ini.

Bahan-Bahan

½ ekor ayam, dipotong 8, diperap dengan garam dan kunyit lalu digoreng
2 biji bawang besar, dibelah 4
4 ulas bawang putih
1 sudu besar belacan
1 sudu teh serbuk kunyit
Garam secukup rasa
4 batang serai, dititik
1 inci gula melaka
1 genggam daun kari
4 sudu besar cili kisar
3 sudu besar kicap
1 cawan air

Cara-Cara:

Kisar bawang besar, bawang putih dan belacan dengan sedikit air, lebih kurang 4 sudu besar air. Kisar hingga halus.
Dalam kuali, panaskan 1/2 cawan minyak atas api sederhana besar. Masukkan serai dan daun kari. Tumis hingga naik wangi. Masukkan bahan kisar dan cili kisar. Biar masak hingga kering dan pecah minyak.
Masukkan gula melaka, kicap dan garam. Jika rasa manis dan masam masih tak mencukup, anda boleh tambah lagi hingga kena dengan citarasa anda.
Masukkan air dan biar kuah mereneh selama 5-10 minit. Kecilkan api agar kuah tidak terlalu kering.
Masukkan ayam dan gaul rata. Anda boleh hias dengan hirisan cili hijau dan daun ketumbar.

Boleh Teringat-Ingat Sampai Seminggu

Itulah cara-cara untuk sediakan Ayam Masak Bali. Caranya memang mudah dan menggunakan bahan-bahan yang ringkas. Kalau saya di Glasgow pun boleh sediakannya, anda di Malaysia lagilah tiada alasan untuk tak sediakan resepi ini. Bagi yang terlepas ‘kereta api’ dan baru nak mencuba resepi Ayam Masak Bali ini, jangan lupa untuk berkongsi hasil dan komen anda bersama saya dan Butterkicap. Kalau anda nak menghubungi saya ataupun nak mengikuti pengembaraan saya masak masakan Malaysia di bumi Glasgow, anda boleh ikuti laman Instagram saya.

Jika anda nak lebih banyak resepi menarik daripada saya, baik resepi Inggeris olahan saya ataupun resepi masakan Malaysia yang diringkaskan atau ‘made easy’, jangan segan-segan untuk menghantar permintaan anda kepada Butterkicap, baik menerusi profil Instagram atau Facebook mereka. Apapun, selamat mencuba dan jangan lupa untuk terus bereksperimen masakan-masakan baru!

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Tags:ayam masak bali, resepi ayam, resepi ayam masak bali, resepi bajet, resepi mudah

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Rumah Asap Kenyalang @ Lebuh Keng Kwee, Georgetown, Penang.

June 19, 2020 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

Sarawakians can now have a taste of home at this newly opened restaurant… offering only Sarawakian delights. Manned by Sarawakians, the Rumah Asap Kenyalang has long presence at Butterworth but the island’s branch is fairly new; both places offer the same menu but the branch at Butterworth has a slightly more extensive menu compared to the island’s. Kolo Mee, Sarawak Laksa, 3-Layer Tea are some of the signature dishes here; nothing too fancy about the interior decor, just a casual place to get a quick fix. One of the few places in Penang for some decent, authentic Sarawak dishes.

Sarawak Kolo Mee (Rm 6.90)

Sarawak Laksa (Rm 8.90)

Mee Suah Ayam Merah (Rm 7.90)

3-Layer Tea (Rm 6.90) and Four Season (Rm 6.90)

Rumah Asap Kenyalang’s Kolo Mee registered a heavy porky notes, with a generous amount of minced Pork, Pork Lards and Char Siu served with the curly noodles. The seasoning was light but sufficient enough to give the noodle dish its savory flavor. Equally nice was the Mee Suah Ayam Merah, it did not possess the unpleasant fermented funky flavor but instead, it was well-seasoned and the Chicken was tender as well. The only setback was we took a while to photo-shoot the dish and the Mee Suah turned soggy. Another signature dish- Sarawak Laksa…. was okay, we thought the broth could be richer and creamier, it felt a little watered down and the spice-factor was weak… probably the Chili paste did not do the magic right. Big portion and good value nevertheless.

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal

Service Charge: No

Government Tax: No

Additional Information:

Address: 13, Lebuh Keng Kwee, 10100, Georgetown, Penang.

Business Hours: 8 am to 7:30 pm. Closed on Wednesdays.

Contact Number: 604- 226 2350

Rumah Asap Kenyalang Facebook Page

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Chili Head Bar & Eatery @ Straits Quay, Tanjung Tokong, Penang.

June 15, 2020 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

A new branch to Tree Monkey- a popular Thai restaurant found in Tropical Spice Garden, Batu Ferringhi; Chili Head Bar and Eatery is a place that embodies both Thai food and alcohol in one place. Right next to Healy Macs, the restaurant at Straits Quay offers the charming sea view in which diners can opt to dine-in at an air-conditioned environment or the outdoorsy al-fresco setting. Like most Thai restaurants, the menu consists of many familiar Thai delights but the price tags will set you back a bit (just so you can imagine the steepness- one small portion of Mango Salad may cost up to Rm 24 after tax). Great atmosphere, consistent quality but the price points are too steep to justify.

Lime and Chili Seabass (Rm 48.80/ whole fish)

Sizzling Beef (Rm 38.80)

Thai Mango Salad (Rm 20.80)

Thai-Styled Beef Noodles (Rm 24.80)

We started the meal with the Thai Mango Salad with crunchy raw Mangoes, Shallots, Tomatoes and toasted Cashew Nuts. The combination was amazing and the seasoning was spot on. a pity that the portion was way too small for the price. Moving on next was the Steamed Seabass with Lime and Chili, a classic Thai dish. Chili Head’s rendition was good… a perfect mix of Sour and Spiciness with a generous amount of Chilies and Garlic; the let down was again, the small portion (we expected bigger fish for that price). The star dish of the day was Sizzling Beef… tender, juicy and flavorful meat served on a sizzling hot pan… with Black Pepper sauce; not too Thai but definitely very delicious. We also had a bowl of Thai-styled Beef Noodles…. flavorful and herbaceous broth, tender meat but nothing out of the ordinary (not disappointed but just okay).

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 6/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal (Full menu available here)

Service Charge: Yes 10%

Government Tax: Yes 6%

Additional Information:

Address: 3A-G-11, Straits Quay, Jalan Seri Tanjung Pinang, 10470, Tanjung Tokong, Penang.

Business Hours: 12 pm to 1 am. Opens Daily.

Contact Number: 604- 890 3009

Chili Head Straits Quay Facebook Page

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How R You Dessert Cafe @ Raja Uda, Butterworth, Penang.

September 20, 2019 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

A sweet addition to Raja Uda is How R You Dessert Cafe- a homey, humble cafe that offers home-cooked desserts. Opened in late July 2019, the cafe has fast-become one of the busiest cafes in the neighborhood; not only that it offers rather unique sweet treats but healthy-options are also one of their selling points. All items are home-made and affordably priced… with seasonal items being rolled out from time to time. Definitely worth-checking out if you happen to be in the neighborhood.

Tofu Fah with Glutinous Rice Balls (Rm 5.50)

Tee Nya Kuih (Rm 6)

DIY Muachi (Rm 9)

Mango Sago with Glutinous Rice (Rm 7.50)

Warm option was Tofu Fah with Glutinous Rice Balls… silky smooth beancurd and chewy home-made Glutinous Rice Balls served with Brown Sugar; though it was not a very special combination, we thought it was nicely done. Cold sweet treat to combat the sultry hot weather would be Mango Sago with Glutinous Rice, a refreshing Mango puree served with a dash of Coconut Cream, Sago, Glutinous Rice and juicy Pomelo pulps. The combination speaks for itself and what we enjoyed about the dessert was the well-balanced sweetness. We also had the DIY Muachi, a piece of soft, gooey Glutinous Rice Flour served with Peanut bits and Sugar, as well as toasted Sesame Seeds. The fun was we needed to grind the Sesame Seeds ourselves. Lovely texture I must say.

Ratings:

Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Address: 9, Lorong Perniagaan Melur, Jalan Raja Uda, 12000, Butterworth, Penang.

Business Hours: 5 pm to 10:30 pm on weekdays; 3:30 pm to 10:30 pm on weekends. Closed on Wednesdays.

Contact Number: N/A

How R You Dessert Cafe Facebook Page

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Chilli Mee 辣椒面 By Hideout Cafe @ I-Avenue, Bukit Jambul, Penang.

September 18, 2019 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

A new venture by Hideout Cafe, the name Chilli Mee 辣椒面 gives an exact idea on what the place is offering. The new addition can be found at i-Avenue (Bukit Jambul), the food menu is simple but focused- offering only Pan Mee and a rice dish (with sides of course). The forte is of course, the Pan Mee… nothing fancy and pretentious; but a cozy, comfortable place to get your usual fix. If you must know, the place is fully air-conditioned.

Dry Pan Mee Set (Rm 13/ comes with a cup of Herbal Tea)

Soup Pan Mee Set (Rm 13/ comes with a cup of Herbal Tea)

Prawn Dumplings (Rm 6.90/ 3 pieces)

Placing order was a no-brainer… we had both dry and soup version. Both were equally great in their own ways. Every order of the Pan Mee comes with a soft-boiled Egg, dried Anchovies, scoops of minced Pork and some Lard. The noodles were expertly cooked, slightly al-dente and meticulously seasoned. The minced Pork added a nice touch to the noodle dish, giving it an in-depth flavor. Good to go on its own but even better to add a dash of their home-made Chilies for the extra smokiness and chili kick. Something that I would not mind to eat on a regular basis, pretty good I must say.

Ratings:

Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal

Service Charge: No

Government Tax: No

Additional Information:

Address: 1-1-8, I-Avenue, Medan Kampung Relau 1, 11900, Bayan Lepas, Penang.

Business Hours: 11 am to 9:30 pm. Opens Daily.

Contact Number: N/A

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Boba Happy Hour At Qube Market On 21st September With The Alley, Instea & More

September 14, 2019 By Keith Leave a Comment

This blog post was recently published by penangfoodie.com. I hope you enjoy this as much as I did.

Hello, friends! September is indeed a very exciting month for all of us. There are so many holidays! Of course, thrilling events go hand in hand with so many off days. We are sure that you have everything planned out, but we have found out an event that’s hard to say no to. If you’re a huge bubble tea fan, this event is made only for you! Boba Happy Hour, anyone?

Qube Market

Photo: Qube Market (Facebook)

Brought to you by Mah Sing Group, Qube Market is going to be a monthly event with different activities and monthly themes. In the month of September, they are celebrating our love for bubble tea! The one of a kind event has the biggest brands from the bubble tea universe and even boba merchandises made by locals. Of course, the highlight of the event is Boba Happy Hour!

Qube Market Penang

Boba Happy Hour

Photo: Qube Market

Photo: Qube Market

The Alley, Instea, Meme Xpress, Mata Mata, and many others will be joining this unique event. For one hour only on 21st September, these brands will be participating in Boba Happy Hour. You will find all kinds of different promotions including buy one free one, second cup of bubble tea for 50% off, and other deals. Save some bucks while enjoying your favourite bubble tea!

Food Trucks

Photo: Qube Market

Photo: Qube Market

Additionally, you can pair your beverage with some local favourites. If you are feeling hungry, Qube Market got you covered! Food trucks will also be available in the vicinity. Taste different dishes including burgers, laksa, char koay teow, and belacan chicken. Bubble tea and fried chicken are always a very good idea! After satisfying your cravings, it is time to check out boba merchandises!

Boba Merchandises

Photo: Qube Market

Photo: Qube Market

Scrolling through Facebook, you will find many boba inspired items! Do you want to get your hands on these awfully cute items? Well, Qube Market is the place to be. On the same day, there will be an arts and crafts market surrounding the monthly theme. Check out boba tote bags, boba hair clips, boba earrings, and boba shirts. Don’t forget to buy metal straws for your bubble teas too!

Happening on the 21st September

Photo: Qube Market

Photo: Qube Market

Boba Happy Hour from famous bubble tea brands, food trucks selling local delicacies, and boba merchandises! It is definitely an event that is really hard to pass. Boba lovers, it is time to mark your calendars and head down to Qube Market. As this is going to be a monthly event, we are so excited to find out next month’s theme. No worries, we will keep you updated as always!

Event:Qube Market

Address: Southbay Sales Gallery, Bayan Lepas.

Date: 21st September 2019

Time: 3:00 p.m. to 9:00 p.m.

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Events Penang Qube Market

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Penang Coffee & Desserts Festival 2019 Is Back At Gurney Paragon Mall From 20th-22nd September

September 13, 2019 By Keith Leave a Comment

This blog post was recently published by penangfoodie.com. I hope you enjoy this as much as I did.

Calling all coffee lovers, desserts enthusiasts and those who call themselves both. We’re so excited to announce that the most anticipated Penang Coffee and Desserts Festival 2019 will be returning with a bang for its 6th edition. Read on to find out the date of the festival and what they have for you!

Penang Coffee & Desserts Festival 2019

The event will be held for three days, starting from 20th September until 22nd September 2019 at Gurney Paragon Mall. It is worth mentioning that they will bring you a great variety of coffee and desserts from some of Penang’s most popular cafes and restaurants. This is a perfect way to spend the day sipping a freshly brewed coffee while taking photos of the delicate desserts.

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

You will be excited to know that there will be fun-filled and exciting competitions happening throughout the three-day event as well! Highlights include Coffee Painting Workshop, Tsum Tsum Icing Cookies Making Workshop, Latte Art Throwdown, live band performance and many more. Now, scroll down to check out the full itinerary.

Also, remember to register yourselves for their wide range of workshops. The best thing of all, the workshops will be conducted for free!However, there are limited spaces available for every workshop. So what are you waiting for? Make the registration now!

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

More About The Festival

Photo: TML Event (Facebook)

Penang Coffee & Desserts Festival is organised by TLM Event and co-organised by Gurney Paragon Mall with the endorsement by Penang State Government. The success of Penang Coffee & Desserts Festival in the past few years with the mass supportive crowd is what makes the team keep on running the festival. Save the date and make yourself available for this remarkable coffee and desserts event!

Let’s Join The Food Truck Gathering Party Too!

Hey foodies, the Food Truck Gathering Party will be held in conjunction with Penang Coffee & Desserts Festival. The food trucks will be available from 5 PM to 10 PM at Jalan Kelawai near Gurney Paragon Mall. If you’re not a fan of coffee or dessert, no worries because they will be selling a mix of local and international cuisines to satisfy your hungry stomach during the festival.

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Expect bubble waffles, coconut ice-creams, burgers, cakes, fried chicken and more that will make you drool! Be sure to come and sink your teeth into a panoply of bite-sized yummy treasures to tame your growling tummy.

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Photo: TML Event (Facebook)

Penang Coffee & Desserts Festival 2019

Come and indulge in the aromatic coffee and get your sweet tooth fixed with the colourful desserts at this remarkable coffee and dessert event. We hope to see you guys there, bye!

📍 Gurney Paragon Mall

🕑 10 AM – 10 PM

Read also: Top 8 Events Happening In Penang September 2019

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Gurney Paragon Mall Penang Coffee & Dessert Festival 2019

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Cheang Kee 蒋记 @Chulia Street, George Town, Penang – Penang Prawn Mee & Fish Head Noodle

September 7, 2019 By Keith Leave a Comment

Another blog post freshly published by What2SeeOnline.com. I hope you enjoy!

Penang Prawn Mee and Fish Head Noodle are some of Penang’s comfort noodle bowls. For those yearning for these noodles, head over to Cheang Kee 蒋记 at Chulia Street in George Town. The outlet provides its customers with a pleasant air-conditioned red brick design interior.

Cheang Kee’s simple Chinese menu offers the famous Penang prawn mee, and the claypot prawn mee served in individual hot claypot. The kitchen has been churning up bowl after bowl of prawn mee with prawns, fried onions, egg, and beansprout.

Furthermore, you can add-on pork ribs, roasted pork belly, and pork ball. If you want to go upscale, add-on deep-fried mantis prawn, hotate scallop, and big white prawn.

The broth of the Penang Prawn Mee has prawn aroma and the sweetness of the seafood and bones that are used to simmer in. The noodles work well with the broth, especially accented with the accompanying chili paste.

Claypot Prawn Mee RM8.80

And if you’re just looking for something light and non-spicy, the Fish Head Noodle RM12.90 is a dish you would go for. Many loves eating this bowl of noodle served in a milky fish broth with pieces of fish head, ginger, and aromatic garnishing. On a final note, you can have the dish loaded with extra ingredients like fish fillet, big white prawn, and pork slices.

The outlet also offers several super value lunch sets. The prices are quite reasonable, with a set of Deep-fried Patin Fish Noodle and a drink at just RM10.90. The lunches are especially popular for those looking for a quick meal.

Fish Head Noodle RM12.90

On the beverage menu, you will find hot tea, mineral water, beer or strawberry yogurt smoothie to pair with your meal. There is nothing better than a warm cup of tea.

With the focus on the noodles, the outlet also serves mini hotpot sets of pork belly, Australian beef, white prawn, and grouper fish. The menu tells that the hotpot comes with a choice of thin rice noodle, thick rice noodle, yellow noodle, instant noodle, koay teow or rice.

The piping hotpot certainly is comfort food and will make a lot of tummies happy with its lightly flavored broth and four kinds of condiment – chili sauce, ginger sauce, coriander and of course, deep-fried pork lard.

Pork Belly Hot Pot RM21.90

Cheang Kee is an ideal place to visit day and night with its business hours from 11.30am till 10.30pm. The closing day is on Wednesday.

Cheang Kee

433 Chulia Street

George Town

Penang

Mobile No: 012-418 8868

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Filed Under: Food On Penang Tagged With: beverage menu, Cheang Kee, comfort food, Fish Head, Food and drink, Foods, George Town, Hot Pot, Noodle Another, Noodles, Penang, penang food, Penang Malaysia, What's On Penang, whatsonpenang.com

Top 8 NEW Things To Try In Penang September 2019

September 6, 2019 By Keith Leave a Comment

This blog post was recently published by penangfoodie.com. I hope you enjoy this as much as I did.

Hello foodies! We’re back again with the monthly food guide. Here we’ve curated a list of the top 8 new things for you to try out in Penang this month to kick-start your next month right. So check out these restaurants and cafes in the month of September for a belly good time. Let’s go!

Top 8 NEW Things To Try In Penang September 2019

1. VC 43 Cafe

VC43 is a new cafe in Penang among the neighbourhood with rustic decorations and a lush of greeneries. It’s worth mentioning that the interior of the cafe is beyond amazing with different types of antiques and paintings taking over every corner of the cafe. You will have a good time taking photos for the ‘gram right here!

At VC43 Cafe, you can find two food brands in Penang which are Hungry Bowl and Tik Tac Toast. Whether you build your own exciting bowl or pick out their best combination, Hungry Bowl never fails to deliver with fresh and interesting ingredients. If you’re not a fan of hungry bowl, you can get toasts such as Flossy Chicken and Smoked Salmon that are highly recommended too.

📍 43, Jalan Padang Victoria, George Town 10400, Pulau Pinang

🕒 9 AM – 10 PM

2. Orinea by Farquhar Mansion

Located on the highest floor of Sunrise at Gurney, Orinea is right at the heart of Gurney Bay. Fly along with the newly launched Orinea Grand High Tea and experience an elevated luxurious twist on contemporary cuisine with decadent flaky pastries and heavenly crafted delights, perfect! Besides enjoying the exquisite teas and the fine eats, you can also enjoy breathtaking views of the surrounding. Don’t leave without taking a nice #ootd here.

📍 68-18-1, Sunrise Gurney, Persiaran Gurney, 10250 Georgetown, Penang

🕒 2 PM – 1 AM

3. Tiger Sugar

The long-awaited Tiger Sugar has finally opened its first outlet in Penang at Nagore Square. Instead of a complicated menu, they focus on perfecting each drink by bringing out the taste of every ingredient. Among its most popular offerings is the Brown Sugar Boba Fresh Milk With Cream Mousse.

The perfect combination of brown sugar and fresh milk creates a smooth and velvety texture. It will surely make you craving for more. That’s not all, you can get a 10% rebate for each cup if you bring your own reusable cups. To the Penangites that have never tried Tiger Sugar, what are you waiting for?

📍 166 & 168, Jalan Hutton, 10050 George Town, Penang

🕒 11 AM – 12 AM

4. Sober Ground

A relatively new cafe in Penang, Sober Ground is for the hipsters. Definitely, a nice spot to relax with your buddies and even take pictures with their minimalist decorations. Here, you can order coffee, desserts, cakes and their signature ice cream waffles. Get your sweet cravings fixed and get laid back at this Instagrammable spot. Trust me, your feed will look so much cooler!

📍 28, Jalan Phuah Hin Leong, George Town, 10050 George Town, Pulau Pinang.

🕒 11 AM -11 PM (Weekdays) | 10 AM – 12 AM (Weekends)

5. Curry Noodle House 咖喱面王子

With 35 years of experience in selling Penang styled Curry Mee in Air Itam, Curry Noodle House has finally moved into a proper shop at Nagore Square. In addition to the Traditional Curry Noodle, their Cheese Dry Curry Mee and Curry Hot Pot are worth a try as well!

Moreover, you are able to top the Curry Mee with your own preferred ingredients such as cheese, fishball, Taiwan sausage and many more of steamboat ingredients. If you’re looking for a place to enjoy a hearty meal in a more comfortable setting, stop by at Curry Noodle House.

📍 39, Jalan Nagor, 10450 George Town, Pulau Pinang

🕒 11:00 AM – 2:30 PM, 5:30 PM – 11:00 PM (Closed on Monday)

6. Shi Malatang Restaurant (食麻辣烫)

Arena Curve in Bayan Lepas welcomes a new eatery – Shi Malatang Restaurant. They serve hot pot in three versions – Mala soup, Laksa and clear soup. There are more than 50 types of ingredients available for you to pick and it will be weighed by 100 grams – Meat & Seafood (RM 5.80 ) and Vegetable & Fish Ball (RM 3.80) upon your selection. Also, don’t leave without trying their Pork Chop Fried Rice, it will surely leave you craving for more.

Photo: j_sun_yellow

📍 No.72-1-25 Arena Curve, Jalan Mahsuri, Bandar Sunway Tunas, 11950 Bayan Lepas, Pulau Pinang

🕒 11:00 AM – 2:30 PM, 5:30 PM – 10:00 PM

7. The Milk & Honey Cafe

Going to The Milk & Honey Cafe feels like you’ve just entered grandma’s home. Their dessert menu is blissfully uncomplicated and full of Kochabi Tong Shui, snack and local-inspired dessert such as Ice Kacang, Bubur Caca Cendol and more. They’re little bowls of home with the ability to teleport us back to our childhood days instantly! Should you try it? Yes, without a doubt!

📍 67, Jalan Pahang, George Town, Penang.

🕒 4:00 PM – 12:00 AM (Closed on Tuesday)

8. Din Ding Tea (津鼎茶)

Photo: Jocelyn Lee

Din Ding Tea is a brand new kid on the block that serves Chinese cuisine with a twist. Heavily infused with Chinese decors, you’ll be surprised by the menu that they offer Chinse cuisine but also Southeast Asian delights. Don’t leave without trying their signature Sesame Oil Chicken. The tender chicken thigh matched perfectly with crisp ginger floss, every bite is heavenly.

Photo: dindingtea (Instagram)

Photo: dindingtea (Instagram)

📍 5-G-35, Persiaran Mahsuri, The Promenade, 11950 Bayan Lepas, Penang.

🕒 10 AM – 10 PM (Closed on Wednesday)

List: 8 New Things To Try This Month

Finally, we’ve come to an end! We hope today’s Top 8 New Things To Try In Penang September 2019 treated you well. If you’ve got more suggestions, do let us know in the comment section! Have a nice day!

Read also: 10 Things To Know About Haidilao Before It Officially Opens In Gurney Paragon

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Authentic Malaysian Nasi Lemak Recipe You Can’t Get Anywhere!

September 6, 2019 By Keith Leave a Comment

Another blog post freshly published by butterkicap.com. I hope you enjoy!

Malaysia is a paradise for food lovers. Thanks to her people of many cultures, you won’t find yourself wanting for variety when it comes to food. Be it Chinese, Malay, Indian or even fusion, Malaysia has all kinds of flavours to explore.

If you are new to Malaysian cuisine, we recommend that you start with the classics. Maybe it’s the simplicity of the dish or the combination of flavours, but both locals and tourists just cannot get enough of them. We’re talking about roti canai, mie curry, nasi lemak etc etc… In fact, there are some of us who are willing to travel overnight just to get a hold of a really good one of these dishes!

Malaysian’s No. 1 Breakfast Dish

What do you think is Malaysia’s favourite breakfast? If your answer is roti canai and teh tarik or kaya-covered toast with two soft-boiled eggs, drenched generously with light soy sauce and pepper, that’s a good answer but we’re sorry, your answer is wrong. The correct answer is Nasi Lemak.

Now, nasi lemak is a dish that consists of fluffy, hot rice, cooked with coconut milk and served with an array of condiments. The most common condiments are a scoop of spicy sambal, fried crunchy anchovies, sliced cucumber and roasted peanuts. The flavours are just right and not too heavy that they overpower each other. A beautiful fusion of sweet, spicy, salty and what we call ‘lemak’ from the coconut. Yummm!

If you want to get really old school, then traditionally nasi lemak is also served with a side of blanched vegetable such as water spinach or kangkung. The addition of the water spinach somehow balances out the richness of the dish and does not make you feel heavy afterwards.

If you wish to try the traditional way of eating nasi lemak, we have the recipe below to help you prepare it, step-by-step.

Ingredients:

a) Sambal

15g of dried anchovies

30g of dried chillies, cut and de-seed

50g (3 small-sized) shallots

7g (5 cloves) garlic

2g of shrimp paste (optional)

60g of tamarind juice

2 teaspoons of salt

b) Coconut Rice

2 cups of rice

3 1/4 cups of second-pressed coconut milk (equals to 1 tin of coconut milk mixed with 2 1/4 cups water)

1 teaspoon of salt

1 pandan leaf, knotted

c) Condiments

1 cucumber, sliced

1 bunch (320g) of water spinach

3 medium-sized hard-boiled eggs

2 (170g) tofu

35g dried anchovies

100g of peanuts

Method:

a) Coconut Rice

1.In a pot, wash the rice thoroughly til water is slightly clear.

2. Pour the rice into the rice cooker, along with the pandan leaf and coconut milk.

3. Add in 1 teaspoon of salt and stir to combine everything together.

4. Switch on the rice cooker and let the rice cook. Once the rice is cooked, use a fork to fluff the rice gently.

b) Sambal

Making the paste – dried chillies, shallots, shrimp paste and garlic

1.In a mixer, add in the cut up dried chillies, shallots, garlic and shrimp paste. Add in 3/4 cup of water. Blend til smooth.

2. In a pan, heat 1/2 cup of oil on medium heat and wait for 3 minutes for the oil to be hot enough.

3. Pour in the sambal paste and stir continuously for 5-7 minutes until there is a layer of oil rising on the surface of the sambal.

4. Add in 1 teaspoon of salt and 2 tablespoons of sugar. If the sambal taste is a little bland, add 1 teaspoon more. The sugar is added if you like some sweetness to your sambal. If not, omit it.

5. Stir the sambal continuously for another 5-7 minutes until sambal is fully cooked. In order to know whether the sambal is cooked or not, look at the colour. If the sambal has turned into a darker shade of brownish red, it is ready. You can also check by tasting it. If the chilli has a slight bitterness to it, let the sambal cook for another 3-5 minutes.

6. Once the sambal is cooked, add in the tamarind juice and dried anchovies.

7. Stir the sambal and let the sambal simmer for another 5 minutes.

c) Condiments

Traditional condiments: (From upper left) Tofu, peanuts, water spinach, cucumber, eggs, anchovies

1.In a deep-bottomed wok, put 1 cup of oil and heat it on medium flame. Wait til the oil has become hot enough.

2. Place the tofu inside and fry for 5 minutes until all sides turn golden brown.

3. Remove the tofu and in the same oil, fry the peanuts for 5 minutes. To taste the doneness of the peanuts, take one out and let it sufficiently cool before biting into it. If it is soft to bite, the peanuts are done.

4. Remove the peanuts and put in the anchovies. Fry for 5-10 minutes until anchovies turn golden brown and crispy. In order to know if the anchovies are ready, the oil will stop popping and small bubbles will form around the fried anchovies.

5. Fill a pot with water til it fills 1/2 of the pot. Put in 1 teaspoon of salt and stir to mix. Heat the pot of water on medium high flame until the water is boiling.

6. Take the water spinach and immerse the leafy parts into the boiling water for 1 minute. Take it out when the leaves have softened sufficiently. Check the softness of the immersed leaf stalks to know if the leaves have been blanched enough.

Eat Nasi Lemak the Malaysian Way!

Look how easy it is to prepare nasi lemak! With just common ingredients, you can make something extraordinary. That’s the beauty of this dish.

If you give this recipe a try, don’t forget to let us know what you think of it by taking a beautiful picture of your results. Do tag us with a #butterkicap, either on Instagram, Facebook or even Twitter.

Happy cooking!

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Related posts:

Authentic Nyonya Laksa Recipe That’s Invitingly Comforting!

Resepi Angku Keledek Tradisional

Sinfully Delicious Nyonya Kueh Lapis Recipe

Resepi Kek Keladi Kukus Meliurkan

Tags:authentic, coconut rice, easy, easy recipes, heritage food, heritage recipes, Malaysian flavours, malaysian food, mudah, nasi lemak, recipe, resepi, resepi mudah, resepi warisan, resipi

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