Food On Penang

McDonald’s Dropped Kawaii Rilakkuma Happy Meal Toy Collection Available Until 29th July

July 3, 2020 By Keith Leave a Comment

This blog post was recently published by penangfoodie.com. I hope you enjoy this as much as I did.

TL:DR

McDonald’s dropped July’s Happy Meal toy collection.
The toys are Rilakkuma Foodie, Thomas & Friends, Monster Jam, and Cutie Car Toys.
Will be available from 2nd – 29th July.

Hi foodies! July is in and you know what that means… Time for another new Happy Meal toy series from McDonald’s! Are you excited fellow toy collectors? This time, they are rolling back some old collections that were missed by many. So if you didn’t collect them all last time, you might want to check this out.

happy meal July 2020 — Photo: @McDonalds.com

Rilakkuma, Thomas & Friends And More

Try not to freak out okay Rillakuma fans, this time McDonald’s is offering Rillakuma toys for two consecutive weeks! Aside from that, by purchasing a happy meal, you can also get Thomas & Friends toys, Monster Jam Toys, and Cutie Car Toys. The toys will be available from 2nd to 29th July.

2nd- 8th July 2020

9th – 15th July 2020

16th – 29th July 2020

Story Books For Advocate Book Worms

Additionally, McDonald’s also offers storybooks if you are not interested in the toys. The choice is yours to make. Meanwhile, make sure to not swarm the counter when you want to get your Happy Meal. Just line up in an orderly fashion with 1 meter distant between each other. Got to keep safe you know. Have a great day friends!

Link(s): Facebook | Instagram | Website

Also Read: 5 New Supper Spots In Penang To Satiate Your Midnight Cravings July 2020

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Happy Meal McDonald’s toys

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10 Appetising Spots In Butterworth That Will Satisfy Every Foodie’s Tummy

July 3, 2020 By Keith Leave a Comment

This blog post was recently published by penangfoodie.com. I hope you enjoy this as much as I did.

Hello, Penangites! There are so many places to explore in Butterworth. From visiting well-curated art walks to beautiful houses of worships! Well, if you are looking for scrumptious spots to eat in Butterworth, we have got you covered. Check out 10 Appetising Spots In Butterworth That Will Satisfy Every Foodie’s Tummy to find the best spots to dig in!

10 Appetising Spots In Butterworth

1. Peh Peh Brew

Auto-City — Photo: Peh Peh Brew (Facebook)

What is the meaning behind the name? Peh Peh Brew simply means “Brew Together” in Hokkien. Tucked in Medan Limau Emas, you will find Euro-Western food such as Rissotto and Thick Cut Aussie Rib-Eye Steak. Bearing this name, Peh Peh Brew specialises in coffee, among many other beverages. It’s the perfect spot to be with your friends after work!

Address: 29, Medan Limau Emas, Pusat Perniagaan Limau Emas, 14000 Bukit Mertajam, Pulau Pinang

Operating Hours: Daily except for Monday, 12:00 p.m. – 9:00 p.m.

Status: Non-Halal

2. 無辣不歡 Mala Xiang Guo

Butterworth — Photo: 無辣不歡 Mala Xiang Guo (Instagram)

Looking for something to spice up your life? Don’t need to look any further. With three branches located in Penang, you know that 無辣不歡 Mala Xiang Guo is the real deal. Have fun making your own Mala Xiang Guo by picking various ingredients, and choosing the level of spiciness! Find the only outlet on the mainland at Juru Sentral! What’s your level of spice?

Address: 13-3rd Floor, Jalan Juru Sentral, Juru Sentral 14000 Bukit Mertajam

Operating Hours: Daily except for Tuesday, 11:30 a.m. – 3:00 p.m., 5:30 p.m. – 10:00 p.m.

Status: Non-Halal

3. Kopi Chap Tekoh

Mala Xiang — Photo: Kopi Chap Tekoh (Facebook)

Mala Xiang Guo — Photo: Kopi Chap Tekoh (Facebook)

Instagram-worthy would be the right word to described Kopi Chap Tekoh. Strategically located at Auto-City, you will be welcomed with aromatic coffee! In a traditional meets modern setting, you will find all types of brewery available here. Try out different out coffee beans. Not a fan of coffee? Matcha concoction looks extremely sinful, too. Perfect day out with your mates! Find luxury cars as part of the Cars & Coffee experience. Super cool!

Address: 1683 Jalan Perusahaan, Auto-City, 13600 Penang, Pulau Pinang

Operating Hours: Daily, 10:00 a.m. – 6:00 p.m.

Status: Pork-Free

4. Anonymous Kitchen

Penang — Photo: Anonymous Kitchen (Facebook)

penang food — Photo: Anonymous Kitchen (Facebook)

Calling all noodle lovers! Up next, we have Anonymous Kitchen. This spot is notable for its homemade fishball noodles. Choose between Ipoh Koay Teow, Bee Hoon, Maggi and Mee Suah. Bases include Signature Dry Sauce and Signature Soup. Oh, don’t forget to add on some toppings such as curry chicken, soft boiled egg, and some sambal, too! Ramen selections are also available here.

Address: 1, Lorong Tanjung Jaya, Taman Tanjung Aman, 12300 Butterworth, Pulau Pinang

Operating Hours: Daily except for Monday, 11:00 a.m. – 10:00 p.m.

Status: Non-Halal

5. Koji

Penang Malaysia — Photo: Koji (Facebook)

Pusat Perniagaan Seri Alma — Photo: Koji (Facebook)

Looking for some Japanese food to tickle your tastebuds? Step right into the classy looking Koji. Main courses include Unagi Rice, Spicy Pork Teriyaki, Japanese Curry Tonkatsu Don, Wafu-Wafu Pasta, and so many more. Indeed, the minimal industrial exterior and interior make Koji the perfect spot for celebrations with friends and family. Who’s up for some Japanese food?

Address:48, Jalan Arumugam Pilai, 14000 Bukit Mertajam, Pulau Pinang

Operating Hours: Daily except for Monday, 5:30 p.m. – 12:00 a.m.

Status: Non-Halal

6. Restaurant Kim Hee

Restaurant Kim Hee Want — Photo: Restaurant Kim Hee

Want some dim sum? Highly recommended by netizens, Restaurant Kim Hee churns out delectable selections of dim sum and main dishes. In the morning, don’t miss out on trying classic dim sum favourites including Siew Mai and Har Gow. At night, gather your loved ones together to feast on Chinese dishes. Before you leave, remember to order some desserts, too!

Address: 2-30 Lorong Seri Alma, Pusat Perniagaan Seri Alma 14000, Bukit Mertajam

Operating Hours: Daily, 8:00 a.m. – 10:30 p.m.

Status: Non-Halal

7. Ipoh Onn Kee Tauge Ayam

Taman Tanjung Aman — Photo: 怡保安记芽菜鸡沙河粉（大山腳分行） Ipoh Onn Kee Tauge Ayam (Facebook)

What's On Penang — 怡保安记芽菜鸡沙河粉（大山腳分行） Ipoh Onn Kee Tauge Ayam

You don’t need to travel all the way to Ipoh to munch on some authentic steamed chicken. Hailing from Ipoh, Oon Kee Tauge Ayam serves signature chicken dishes including Steamed, Ginger, and Cold. Opt for Beard Chicken, as it is the signature chicken here. Finish the meal with chicken rice, white rice, or Ipoh’s smooth and silky koay teow. Yes, please!

Address:7, Medan Seri Impian 3, Pusat Perniagaan Seri Impian, Bukit Mertajam

Operating Hours: Daily except for Monday, 12:00 p.m. – 9:45 p.m.

Status: Non-Halal

8. Grain Modern Food

whatsonpenang.com — Photo: Grain Modern Food (Facebook)

Here’s another Instagram-worthy spot in Butterworth! Introducing Grain Modern Food! See beautiful potted plans bathing in sunlight when you opt for sofa seats here. The exquisite main courses look absolutely fascinating with modern plating. Try out Crispy Cereal Chicken Burger with French Fries, Classic Salad with Roasted Chicken Cube, and so many more!

Address: 14, Lorong Ciku 2, 14000 Bukit Mertajam, Pulau Pinang

Operating Hours: Daily, 8:30 a.m. – 10:30 p.m.

Status: Non-Halal

9. De Antique

A neighbouring cafe next to Koji and Grain Modern Food, De Antique creates tasty bakes! Just as Instagram-worthy, find various slices of cakes, tarts, and bread right here. Apart from coffee and pastries, De Antique makes main courses, too. Gather ’round your friends to have the perfect cafe hopping session at these neighbouring cafes!

Address: Lorong Ciku 2, 14000 Bukit Mertajam, Pulau Pinang

Operating Hours: Daily, 11:00 a.m. – 12:00 a.m.

Status: Non-Halal

10. Naja Concept Book House

As the name suggests, it is also a bookstore! Find different types of genres available here, mostly Chinese titles. Situated in a heritage building, Naja Concept Book House serves fresh fusion delights. Here, you will find a combination of non-vegetarian and vegetarian choices. Don’t miss out on trying its colourful Mille crepe cakes. Sit back and unwind in this humble abode.

Address: 17, Jalan Asmara, 14000 Bukit Mertajam, Pulau Pinang

Operating Hours: Daily except for Sunday, 11:00 a.m. – 6:00 p.m.

Status: Pork-Free

Where Are You Dining In Over The Weekends?

It is true that there are many places to explore at Butterworth! If you are from the island, it is time to have a road trip to the mainland to try out these fun eateries. It can be a short adventure to explore and learn more about Penang. With that said, it is time to tag your friends! Where you will be going this weekend? Let us know in the comments!

Read 10 Delicious Spots To Dine-In In Bayan Lepas Including Halal Dim Sum & Exotic Burgers

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Frandy Beach Bar at Batu Ferringhi, Penang

July 1, 2020 By Keith Leave a Comment

Another blog post freshly published by What2SeeOnline.com. I hope you enjoy!

There are quite a number of cafes and bars along the beach in Batu Feringghi, Penang and they can make for a rather relaxing and enjoyable visit, akin to a mini getaway from the bustling urban areas.

Frandy Beach Bar is a hidden gem of a place, popular among tourists and locals. The drinking and dining place with the vantage point of the Lover’s Isle not only sets the tone for a nice sunset but also a convenient place to enjoy leisurely beach activities.

Ck Lam, Penang, Penang Food Blog, What2seeonline.Com, Restaurant Bar at Batu Ferringhi Penang by What2seeonline.com, Western Food, Frandy Beach Bar, Seaside restaurant,

Just take a step out of the place and you will find yourself on the sandy beach. You can take a sunset picture of yourself while taking a quiet stroll and perhaps venture out on activities like horse ride and fishing.

At Frandy Beach Bar, its open layout creates a relaxing atmosphere. Bar seating is available both inside and outside on the beach. If the weather is optimally sunny, it is best to grab a table outside.

The casual ala carte menu has something for everyone, with plenty of friendly priced dishes from East and West.

A group of us opted for several Malaysian specialties and Western dishes such as chicken parmigiana, lamb chop, nachos, calamari rings, and salad. The Malaysian dishes are clusters of savory bites and mains with options including satay, pandan leaf chicken, spring roll, and fried rice.

As for beverages, the menu has a selection of beers, wine, cocktails, mocktails, and fresh juices. We complemented the meal with glasses of wine and fresh fruit juices. All in all, this place is an ideal getaway place for a lovely feast among friends complemented by the sea breeze and calming seaviews.

To get to Frandy Beach Bar, take the right bath just after the Bayview Beach Resort. This hangout place serves food and drinks daily from 10am till 10pm and offers parking at RM2 per car.

Frandy Beach Bar

363 Gerai Kilat

Batu Ferringhi

Pulau Pinang

Tel: 016 – 4987885

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Savoury Cake with “Butterfly” Prawn Crackers

June 30, 2020 By Keith Leave a Comment

Another blog post freshly published by butterkicap.com. I hope you enjoy!

Savoury cakes are an acquired taste. When we hear the word ‘cake’, what we imagine is something sweet, decadent and rich. ‘Savoury’ is the last word we would think of to describe it. However, with an open mind, savoury desserts can be delicious too. But, only when made with the correct ingredients.

When it comes to flavour, it has to be strong, not pungent but with a herb-like sweetness in the end. I would say, savoury cakes are refreshing and light, perfect as an appetiser, refresher or amuse-bouche. While most of us don’t usually prepare or have an amuse-bouche as a pre-appetiser in house parties we organized here in Malaysia, I think it is high time we bring a small part of ‘haute cuisine’ to our table but of course, with a Malaysian twist.

Ingredients:

a) Savoury Cake Batter

90g coconut milk
90g milk
2g of turmeric powder
3g sugar
3g salt
75g flour, soft

b) Savoury Cake Filling

5g red chillies
10g chives
10g shiitake mushroom
10g onions, diced

c) Sambal Paste

100g dried chillies
10g garlic
30g shallot
20g dried shrimp

c) Sambal Aioli

2 egg yolks
30g lemon juice
80g canola oil
100g sambal paste

Method:

a) Savoury Cake Batter

Whisk all ingredients and strain.

b) Savoury Cake Filling

Dice red chillies and mushroom. Fine chopped chives.
Shallow fry anchovies until crispy.
Sweat red chillies and mushroom until fragrant.
Mix crushed anchovies and cooked vegetables into batter.

c) Savoury Cake

Bake at 150°C for 30 mins. Keep chill.

d) Sambal Paste

Remove seed from dried chillies. Soak in hot water.
Blend all ingredients into paste.
Sweat paste until fragrant.

e) Sambal Aioli

Emulsify egg yolk and oil.
Whisk in lemon juice, sambal paste and adjust seasoning.

One Bite, Full of Flavours

I know that some of you might feel intimidated looking at the intricate work of the crispy crackers on top of the cake. You can actually opt out on that. What’s important is the flavour of the cake. Trust me, you will not be disappointed upon the look of pleasant surprise on your guests’ face. Sometimes, it pays to try out new things, right?

If you love this recipe and would like to try more ‘haute cuisine’ with a touch of Malaysian in it, feel free to let me know by messaging Butterkicap on their Instagram and Facebook profiles. Till then, happy cooking!

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Kitch Garden Cafe @ Rangoon Road, Georgetown, Penang.

June 29, 2020 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

Another option for those who practice plant-based diet, Kitch Garden did not originally offer a plant-based menu when it first started but recently, they have converted into a vegetarian cafe, offering only a plant-based food menu. While the menu is not too big, it ranges from both local delights (like Assam Laksa, Curry Mee) to international dishes (Japanese Curry, Quesadilla etc). Budget watchers would be glad to know that all food items are reasonably priced here at Kitch Garden Cafe. Nothing overly fancy about the dining hall or restaurant setting… just a comfortable, air-conditioned space for a simple, fuss-free vegetarian meal.

Assam Laksa (Rm 13)

Japanese Curry Rice (Rm 14)

Taiwanese Burger (Rm 8)

Soy Milk (Rm 6)

One of their best sellers is Assam Laksa… which ticked most of the boxes right. The sourness was apparent and the unique Assam flavor was bold, the heat was there too (presumably from the Bird’s Eye chilies)… though we did not get the sweet seafood aftertaste in this. The rice noodles were nicely cooked with a silky smooth texture as well. Equally nice was Taiwanese Burger, fluffy bun sandwiching some seasoned Bean Curd covered in slight-sweet sauce. With the contrast of crunchy elements, the combo was a pleaser. Japanese Curry Rice on the other hand, was less-impressive. The rice was not Japanese Rice and the Curry was a little watered down… or not as thick, creamy as we would have hoped, though the Japanese Curry flavor can still be tasted. We washed down the meal with the lightly sweetened, creamy Soy Milk.

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Address: 58, Jalan Rangoon, 10400, Georgetown, Penang.

Business Hours: 11 am to 8 pm. Closed on Tuesdays.

Contact Number: 6016- 224 9553

Kitch Garden Cafe Facebook Page

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Me & U Dessert @ Sunrise Tower, Gurney Drive, Penang.

June 26, 2020 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

When Me & U Dessert first launched in late Dec 2019, the dessert parlor caused a stir on social media… due to its non-customary serving method. The new kid on the block pushed the boundary by having the dainty desserts served on a conveyor belt. Pre-made desserts (like Cakes, Macarons etc) are served on colored plates… which determine their prices (either Rm 8 or Rm 10 per plate). Alternatively, diners can also order on the menu, in which they will be served separately. Decent place for dessert lovers but not so much for those who seek for variety.

Lovely Dutch Baby (Rm 14.90)

Strawberry Cup (Rm 9.90/ small)

Jasmine Green Tea (Rm 13/ pot)

We were not convinced with the looks of the plates on the conveyor belt so we had ours ordered from the menu. The Lovely Dutch Baby required a 30-minute wait, it was served on cast iron pan. We expected a thin, crepe-like Dutch pancake but the overall texture was not quite like that. It was a little too dry to our liking, the edges were slightly burnt and it just did not give us the satisfaction that we were looking for. Another sweet treat we had was Strawberry Cup, a pretty straight-forward dessert that had fresh Strawberries served in a cup and drizzled with condensed milk, then served with a scoop of Vanilla Ice Cream… nothing fancy but we’d love to have some swirls of fresh cream on top.

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: Yes 10%

Government Tax: No

Additional Information:

Address: 190, Sunrise Tower, Persiaran Gurney, 10250, Georgetown, Penang.

Business Hours: 12:30 pm to 11 pm. Opens Daily.

Contact Number: 604- 226 1917

Me & U Dessert Facebook Page

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Ayam Masak Bali Salam Perantau

June 24, 2020 By Keith Leave a Comment

Another blog post freshly published by butterkicap.com. I hope you enjoy!

Ayam Masak Bali merupakan masakan yang cukup viral pada bulan Ramadan tempoh hari hinggakan di mana-mana saja anda akan melihat resepi masakan ayam ini dikongsi, baik oleh rakan-rakan mahupun makcik-makcik anda. Bayangkan, saya sampai di bumi Glasgow sekalipun dapat tahu tentang resepi ini.

Sebelum ini, apabila saya dengar nama ‘ayam masak bali’, saya terus membuat kesimpulan bahawa masakan ini ialah masakan dari Indonesia yang menggunakan banyak rempah ratus dan cili kerana apalah masakan Indonesia tanpa cili yang banyak, betul tak? Entah bagaimana, dalam fikiran saya, saya bayangkan masakan ini seakan-akan gabungan masakan kurma dan sambal. Saya tahu memang pelik, tetapi itulah hakikatnya.

Namun begitu, sangkaan saya itu tidaklah terlalu jauh menyimpang. Ayam Masak Bali boleh dikatakan merupakan ‘anak’ masakan ayam masak merah dan ayam masak kicap. Kalau ‘ibu bapa’nya dah enak, si ‘anak’ mestilah lagi sedap. Apa yang berbeza ialah Ayam Masak Bali menggunakan lebih banyak serai dan daun kari. Tujuannya adalah untuk memberikan aroma yang kuat hingga semerbak satu dapur nanti. Lazimnya, sajian ini dihidang bersama nasi minyak tetapi saya syorkan anda untuk mencubanya bersama nasi tomato. Kalau pinggan anda tak licin, anda boleh beritahu saya nanti.

Sebelum itu, marilah kita sama-sama sediakan resepi Ayam Masak Bali ini.

Bahan-Bahan

½ ekor ayam, dipotong 8, diperap dengan garam dan kunyit lalu digoreng
2 biji bawang besar, dibelah 4
4 ulas bawang putih
1 sudu besar belacan
1 sudu teh serbuk kunyit
Garam secukup rasa
4 batang serai, dititik
1 inci gula melaka
1 genggam daun kari
4 sudu besar cili kisar
3 sudu besar kicap
1 cawan air

Cara-Cara:

Kisar bawang besar, bawang putih dan belacan dengan sedikit air, lebih kurang 4 sudu besar air. Kisar hingga halus.
Dalam kuali, panaskan 1/2 cawan minyak atas api sederhana besar. Masukkan serai dan daun kari. Tumis hingga naik wangi. Masukkan bahan kisar dan cili kisar. Biar masak hingga kering dan pecah minyak.
Masukkan gula melaka, kicap dan garam. Jika rasa manis dan masam masih tak mencukup, anda boleh tambah lagi hingga kena dengan citarasa anda.
Masukkan air dan biar kuah mereneh selama 5-10 minit. Kecilkan api agar kuah tidak terlalu kering.
Masukkan ayam dan gaul rata. Anda boleh hias dengan hirisan cili hijau dan daun ketumbar.

Boleh Teringat-Ingat Sampai Seminggu

Itulah cara-cara untuk sediakan Ayam Masak Bali. Caranya memang mudah dan menggunakan bahan-bahan yang ringkas. Kalau saya di Glasgow pun boleh sediakannya, anda di Malaysia lagilah tiada alasan untuk tak sediakan resepi ini. Bagi yang terlepas ‘kereta api’ dan baru nak mencuba resepi Ayam Masak Bali ini, jangan lupa untuk berkongsi hasil dan komen anda bersama saya dan Butterkicap. Kalau anda nak menghubungi saya ataupun nak mengikuti pengembaraan saya masak masakan Malaysia di bumi Glasgow, anda boleh ikuti laman Instagram saya.

Jika anda nak lebih banyak resepi menarik daripada saya, baik resepi Inggeris olahan saya ataupun resepi masakan Malaysia yang diringkaskan atau ‘made easy’, jangan segan-segan untuk menghantar permintaan anda kepada Butterkicap, baik menerusi profil Instagram atau Facebook mereka. Apapun, selamat mencuba dan jangan lupa untuk terus bereksperimen masakan-masakan baru!

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Rumah Asap Kenyalang @ Lebuh Keng Kwee, Georgetown, Penang.

June 19, 2020 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

Sarawakians can now have a taste of home at this newly opened restaurant… offering only Sarawakian delights. Manned by Sarawakians, the Rumah Asap Kenyalang has long presence at Butterworth but the island’s branch is fairly new; both places offer the same menu but the branch at Butterworth has a slightly more extensive menu compared to the island’s. Kolo Mee, Sarawak Laksa, 3-Layer Tea are some of the signature dishes here; nothing too fancy about the interior decor, just a casual place to get a quick fix. One of the few places in Penang for some decent, authentic Sarawak dishes.

Sarawak Kolo Mee (Rm 6.90)

Sarawak Laksa (Rm 8.90)

Mee Suah Ayam Merah (Rm 7.90)

3-Layer Tea (Rm 6.90) and Four Season (Rm 6.90)

Rumah Asap Kenyalang’s Kolo Mee registered a heavy porky notes, with a generous amount of minced Pork, Pork Lards and Char Siu served with the curly noodles. The seasoning was light but sufficient enough to give the noodle dish its savory flavor. Equally nice was the Mee Suah Ayam Merah, it did not possess the unpleasant fermented funky flavor but instead, it was well-seasoned and the Chicken was tender as well. The only setback was we took a while to photo-shoot the dish and the Mee Suah turned soggy. Another signature dish- Sarawak Laksa…. was okay, we thought the broth could be richer and creamier, it felt a little watered down and the spice-factor was weak… probably the Chili paste did not do the magic right. Big portion and good value nevertheless.

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7.5/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal

Service Charge: No

Government Tax: No

Additional Information:

Address: 13, Lebuh Keng Kwee, 10100, Georgetown, Penang.

Business Hours: 8 am to 7:30 pm. Closed on Wednesdays.

Contact Number: 604- 226 2350

Rumah Asap Kenyalang Facebook Page

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Chili Head Bar & Eatery @ Straits Quay, Tanjung Tokong, Penang.

June 15, 2020 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

A new branch to Tree Monkey- a popular Thai restaurant found in Tropical Spice Garden, Batu Ferringhi; Chili Head Bar and Eatery is a place that embodies both Thai food and alcohol in one place. Right next to Healy Macs, the restaurant at Straits Quay offers the charming sea view in which diners can opt to dine-in at an air-conditioned environment or the outdoorsy al-fresco setting. Like most Thai restaurants, the menu consists of many familiar Thai delights but the price tags will set you back a bit (just so you can imagine the steepness- one small portion of Mango Salad may cost up to Rm 24 after tax). Great atmosphere, consistent quality but the price points are too steep to justify.

Lime and Chili Seabass (Rm 48.80/ whole fish)

Sizzling Beef (Rm 38.80)

Thai Mango Salad (Rm 20.80)

Thai-Styled Beef Noodles (Rm 24.80)

We started the meal with the Thai Mango Salad with crunchy raw Mangoes, Shallots, Tomatoes and toasted Cashew Nuts. The combination was amazing and the seasoning was spot on. a pity that the portion was way too small for the price. Moving on next was the Steamed Seabass with Lime and Chili, a classic Thai dish. Chili Head’s rendition was good… a perfect mix of Sour and Spiciness with a generous amount of Chilies and Garlic; the let down was again, the small portion (we expected bigger fish for that price). The star dish of the day was Sizzling Beef… tender, juicy and flavorful meat served on a sizzling hot pan… with Black Pepper sauce; not too Thai but definitely very delicious. We also had a bowl of Thai-styled Beef Noodles…. flavorful and herbaceous broth, tender meat but nothing out of the ordinary (not disappointed but just okay).

Ratings:

Taste: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 6/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Non-Halal (Full menu available here)

Service Charge: Yes 10%

Government Tax: Yes 6%

Additional Information:

Address: 3A-G-11, Straits Quay, Jalan Seri Tanjung Pinang, 10470, Tanjung Tokong, Penang.

Business Hours: 12 pm to 1 am. Opens Daily.

Contact Number: 604- 890 3009

Chili Head Straits Quay Facebook Page

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How R You Dessert Cafe @ Raja Uda, Butterworth, Penang.

September 20, 2019 By Keith Leave a Comment

This blog post comes courtesy of kenhuntfood.com. Great reviews backed up with some great photos too.

A sweet addition to Raja Uda is How R You Dessert Cafe- a homey, humble cafe that offers home-cooked desserts. Opened in late July 2019, the cafe has fast-become one of the busiest cafes in the neighborhood; not only that it offers rather unique sweet treats but healthy-options are also one of their selling points. All items are home-made and affordably priced… with seasonal items being rolled out from time to time. Definitely worth-checking out if you happen to be in the neighborhood.

Tofu Fah with Glutinous Rice Balls (Rm 5.50)

Tee Nya Kuih (Rm 6)

DIY Muachi (Rm 9)

Mango Sago with Glutinous Rice (Rm 7.50)

Warm option was Tofu Fah with Glutinous Rice Balls… silky smooth beancurd and chewy home-made Glutinous Rice Balls served with Brown Sugar; though it was not a very special combination, we thought it was nicely done. Cold sweet treat to combat the sultry hot weather would be Mango Sago with Glutinous Rice, a refreshing Mango puree served with a dash of Coconut Cream, Sago, Glutinous Rice and juicy Pomelo pulps. The combination speaks for itself and what we enjoyed about the dessert was the well-balanced sweetness. We also had the DIY Muachi, a piece of soft, gooey Glutinous Rice Flour served with Peanut bits and Sugar, as well as toasted Sesame Seeds. The fun was we needed to grind the Sesame Seeds ourselves. Lovely texture I must say.

Ratings:

Taste: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7.5/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Ambiance: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Parking: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Address: 9, Lorong Perniagaan Melur, Jalan Raja Uda, 12000, Butterworth, Penang.

Business Hours: 5 pm to 10:30 pm on weekdays; 3:30 pm to 10:30 pm on weekends. Closed on Wednesdays.

Contact Number: N/A

How R You Dessert Cafe Facebook Page

Source

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