By Marina Emmanuel
PENANG’S spot on the world cuisine map is set to get a leg up if Malaysian celebrity chef Datuk Redzuawan Ismail, better known as Chef Wan, gets his way.
Redzuawan wants to showcase the island-state’s culinary delights to the world this November by getting Tourism Malaysia and a host of corporate sponsors to support for Penang to host the prestigious “Gourmand World Cookbook Awards” event here in November.