I remember those hot summer days playing with my friends and racing into the house to escape the heat. The fridge was a treasure chest of succulent treats. Upon opening the fridge the round pack of sliced bologna would beckon with the promise of a tasty treat. Something I could make!
Two pieces of bread, slather on the mayo, a good squirt of yellow mustard and several round slices of bologna and viola! The supreme summer treat! Easy and a taste that I still love today.