Penang

Review – Eastern & Oriental Hotel Penang

April 12, 2019 By Keith Leave a Comment

What2seeonline.com made available your next contribution. I normally look ahead to making time for any one of their articles or blog posts because they’re incredibly illuminating. I’m guessing you’ll get something out of it.

With the on-going refurbishment of the Heritage Wing and 1885 Restaurant, Eastern & Oriental Hotel (E&O) now offers dining, drinking and lounging at both the Planters Lounge and Poolside Terrace on the 6th floor of Victory Annexe. Expect to find dining options, from Sunday Roast and English Afternoon Tea at Planters Lounge, and Dinner By The Pool at Poolside Terrace.

The Dinner By The Pool experience at Poolside Terrace is best described as a four-course meal by the infinity pool, and one with a lovely view of the Andaman Sea. The restaurant carries through the open and airy feel of its surroundings, with its high ceiling.

Poolside seating area with a view of the Andaman Sea

The four-course menu is available for dinner at RM230.85 nett per pax and can be paired with wine which is listed by the glass or bottle. Let the taste buds explore the gourmet salad, soup of the day, and dessert of the day, followed by a choice of mains – pan-seared salmon loin or grain fed beef fillet mignon.

The gourmet salad with a play of colors, texture, and flavors is created with the freshness of greens, and a mix of capsicum, zucchini and baby tomatoes.

Gourmet Salad

The salad herald in the creamy mushroom soup, followed by the main course. The pan-seared salmon loin is served with arugula leaves, shellfish oil, garden greens and with a tomato salsa providing a zesty sharp burst.

For those who prefer something heavier, grain fed beef fillet mignon is also available, served with creaminess of fondant potato, enoki tempura, and ginger soy glaze. A dessert of the day completes the menu.

Pan-Seared Salmon Loin

Grain Fed Beef Fillet Mignon

Throughout the dinner, diners can enjoy different moods, but best with the glows at sunset.

The four-course meal can be sampled daily from 7.30 pm till 10.30pm and is only limited to 10 couples. For inquiries or reservations, email [email protected] or call up at 04-2222000.

A scene to soothe the soul

Eastern & Oriental Hotel
10 Lebuh Farquhar
10200 Penang
Malaysia

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Review – The WEIL Hotel At Ipoh, Perak

April 10, 2019 By Keith Leave a Comment

Penang Malaysia news and views.

Yet again another material from Ken Hunts Food. Very likely among the most helpful creators of material online.

An elegant-lofty building next to the central shopping mall of Ipoh- Ipoh Parade; apart from its strategic location in the heartland of Ipoh town, The WEIL Hotel is fully equipped with everything you need for a seriously comfortable stay. Opened in early December of 2014, WEIL Hotel has been upholding its status as the town’s most glamorous hotel and to live up to its standard as a 4-star hotel. The city hotel is also the de-facto hotel choice for many corporate events or special occasions… or merely a time for celebration over good food.

Many Thanks to WEIL Hotel for hosting us.

WEIL Hotel houses more than 300 rooms and suites… which include the usual Superior, Deluxe, Premier Rooms as well as Suites and Concept Rooms. Though all rooms and suites would come with comfy beds, handpicked Italian amenities, standalone bath tubs, rain showers; the Concept Rooms are especially worth-mentioning. Overlooking Ipoh’s beautiful skyline, the Concept rooms rest at the top floor of WEIL Hotel…. meant to be distinguished as a Boutique Hotel within a business hotel. Designed in 4 exclusive room types- Brewster (prepare for the Royal treatment with a touch of British colonial elegance), Summer Bliss (stylish urban retreat with relaxing charm), Miners (Oriental-inspired design features with old-fashioned charm and wood furnishings) and Telegraph (eclecticism of 1920s Soho when Art meets Jazz).

The Room- Concept Premier

In-Room Snacks and Drinking Water

Handy Smartphone

Wardrobe

Bathroom Amenities

The Bathroom

Our Concept Room was under the category of Brewster. The room is artfully decorated in shades of dark wood, with terrazzo flooring and sophisticated furniture… which sets a cut above the rest. Like most hotel rooms, the room comes with a huge bed with silky soft sheets, a working desk, LCD TV and in-house snacks. Adding a warm touch, WEIL Hotel provides PAGODA Nuts aside from the customary Coffee/ Tea. In addition to that, the bath tub and rain showers at the bathroom would definitely add some joy to your stay.

Infinity Pool

Gym

Gym-goers or fitness fanatics would be glad to know that there is an infinity pool at the rooftop of WEIL Hotel and a Gym for hotel guests. The pool at the rooftop offers breath-taking panoramic view of Ipoh city while you soak and relax in the waters. It is also one of the popular spots for taking attractive Instagrammable photos. The Gym on the other side, may be a little small in size but the gym equipment and fitness machines are all in almost-new conditions, and you get to find all necessary equipment there too.

The Entrance to the Hotel/ Hotel Lobby

WEIL Hotel can be easily accessible from the main road of Jalan Sultan Idris Shah, a short walk from SMK Sam Tet and Ipoh’s famous Tong Sui street; and of course, a short drive from the city center of Ipoh town. There is also a linkway at the hotel’s lobby to Ipoh Parade Shopping Mall.

On Food and Beverages, WEIL Hotel houses 4 restaurants that would pamper all guests with ample dining choices. The 4 restaurants are Tiffin (All Day Dining Restaurant), Yuk Sou Hin (fine Chinese food), The Deck Gastrobar (rooftop dining bar) and Tea Lounge (Tea-riffic place known for its Afternoon Tea packages).

Concept Business Lounge and Canapes

Exclusively for Concept room guests, guests can indulge complimentary evening Canapes and beverages from 6 pm to 8 pm daily at the Concept Lounge.

Yogurt and Oats

Bread and Jam

Cold Platter

Nasi Lemak

Grilled Chicken

Beef Bacon and Baked Potatoes

Concept room guests can opt to have their breakfast at the Concept Lounge. Though slightly limited, the breakfast choices are of premium quality as compared to the usual options. The Premium Breakfast at the Concept Lounge starts from 7 am to 10:30 am. Perfect for guests who prefer quieter and more relaxing atmosphere.

Conglomeration of dishes from the buffet spread

Waffles and Pancakes

Clear Soup Noodles

Nasi Lemak

Tiffin, right next to the hotel lobby would be the restaurant offering hotel guests their buffet breakfast. More choices are available as compared to the Concept Lounge, with live cooking stations around. One of the highlights of the buffet spread would be their Nasi Lemak, Tiffin’s rendition would make any Malaysian proud. The creaminess and fragrance of the Rice completes the delicacy, even more irresistible with its boldly spiced Chili paste. Daily Buffet Breakfast starts from 6:30 am to 10:30 am.

Tiffin’s Buffet Breakfast

The Deck Gastrobar @ Weil Hotel Ipoh

Pork-Free

Service Charge: No

Government Tax: Yes 6%

Address: Rooftop (13th Floor) of Weil Hotel Ipoh, 292, Jalan Sultan Idris Shah, 30000, Ipoh, Perak.

Business Hours: 5 pm to 12 am on every Sunday to Thursday, 5 pm to 2 am on Fridays, Saturdays and Public Holidays.
Contact Number: 605- 208 2228

Escargot Ala Bouruignonne (Rm 35)

Bakso French Onion Soup (Rm 16)

Grilled 6 Secret Spice of Ipoh Chicken Tikka (Rm 20)

Perak Snapper (Rm 38)

Fresh House-made Bread (open food)

One of the tallest restaurants in town, The Deck Gastrobar can be found at the top of Weil Hotel Ipoh… on the roof top to be precise. The height offers amazing view… overlooking the bustling Ipoh town. Guests get to choose if they would prefer to be seated outside for a more outdoorsy ambiance or the fully air-conditioned inside… equipped with comfortable seating and cozy atmosphere. The menu features a great range of Western-European choices, alongside with some Malaysian-influenced international dishes. The Chef’s specials are good options for those who are new to the place. The budget-watchers would be glad to know that the price range is definitely affordable, with reasonable prices and generous serving portion.

Warm your tummy with Bakso French Onion Soup…. thick Onion soup with Bakso, meat balls served over a Cheese-topped Toast. The Onion soup is beautifully cooked with a generous amount Onions, so the outcome is a sweet, thick concoction while the meat balls offer a meaty, satisfying bite and complete the dish. A more exquisite choice for starter- the Escargot is cooked using its house-made Butter, served over a piece of Garlic Bread.

A show stopper (also a signature dish), the Grilled 6 Secret Spice of Ipoh Chicken Tikka is basically a deconstructed Chicken Tikka Briyani… save that the Rice is being replaced with mashed Potatoes. The in-depth flavor of the Chicken Tikka is beyond amazing and the mashed Potatoes is a lovely complement to the rich, thick and flavorful curry. The Chef uses Chicken Thigh in lieu of breast… and thus, offering a plump yet meaty bite. A perfect item for sharing, in case you are worried that it may be a little too heavy.

Equally delicious is Perak Snapper…. skillfully cooked Snapper topped with a winning Nyonya-together with the firm-fresh Snapper, the combo is most lovely and delectable. On a side note, guests will be served with their in-house baked Bread… an outside-crisp and inside-fluffy Bread, to be enjoyed with their home-made Herb Butter.

Yuk Sou Hin 玉壽轩 @ Weil Hotel Ipoh

Pork-Free

Service Charge: No

Government Tax: Yes 6%

Address: 1st Floor of Weil Hotel Ipoh, 292, Jalan Sultan Idris Shah, 30000, Ipoh, Perak.

Business Hours: 7 am to 11 am for Breakfast, 11 am to 2:30 pm for Lunch, 6 pm to 10 pm for Dinner. Opens Daily.
Contact Number: 605- 208 2103

Signature Smoked Duck with Lychee Wood 招牌茶叶荔枝木烤熏鸭 (Rm 45/ half bird)

Steamed Cod Fish Deluxe Dumplings 鳕鱼帝皇饺 (Rm 12/ 3 pieces)

Steamed Crab Meat Dumplings 蟹肉水晶饺 (Rm 12/ 3 pieces)

Steamed Vegetarian Dumplings 香斋八宝袋 (Rm 7/ 3 pieces)

Deep Fried Chives Dumplings with Prawns 鲜虾韭菜角 (Rm 10/ 3 pieces)

Signature Baked BBQ Honey Glazed Chicken Bun 招牌雪山包 (Rm 12/ 3 pieces)

Steamed Rice Rolls with Prawns and Asparagus 芦笋鲜虾肠粉 (Rm 12)

Pan Fried Chinese Pancake with Red Bean Paste 酥皮豆沙锅饼 (Rm 12/ pax)

Chilled Avocado Puree with Sago 牛油果西米冻 (Rm 12/ pax)

While Ipoh is blessed with many Dim Sum outlets and Chinese restaurants but this particular restaurant housed in Weil Hotel Ipoh is top of the notch. Yuk Sou Hin 玉壽轩 is a restaurant that deserves a Michelin Star! Being one of the most popular Chinese restaurants in town, Yuk Sou Hin has a bible-thick menu that has something to satisfy everyone- it serves Dim Sum dishes in the morning and classic Cantonese dishes the rest of the day.

Start with the various beautifully cooked Dumplings, there are plenty of options to choose from (in terms of fillings), even some for vegetarian diet. Another worth-trying item would be their Signature Baked BBQ Honey Glazed Chicken Bun… almost similar to famous Michelin-starred Dim Sum restaurant- Tim Ho Wan’s but unique in its own way (cheaper too!).

But the must try item would be their (at least for me) Signature Smoked Duck with Lychee Wood… a dish that cannot easily be found elsewhere (non-existence in Penang). The Smoked Duck comes with crisp skin and juicy meat. The flesh is cleverly imbued with a unique, second to none smokiness. The Duck is more than good enough on its own but if you would prefer a little sour-sweet touch, the Plum sauce would be a nice addition. Before you end the meal, complete it with a sweet ending by having the Pan Fried Chinese Pancake with Red Bean Paste and Chilled Avocado Puree with Sago; the former one comes with crisp-flaky pastry skin sandwiching lightly sweetened Red Bean paste while the latter choice satisfies the palate with its refreshing but alluring flavor.

Originally posted here: Tastiest, Ken Hunts Food

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Emily’s Steakhouse At Victoria Street, Georgetown, Penang

April 5, 2019 By Keith Leave a Comment

Penang Malaysia news bites.

Ken Hunts Food made available the following piece of writing. I always look forward to checking out 1 of their posts as they’re genuinely revealing. I hope you find it helpful.

Well-established and known to serve some of the best steaks in Derby (United Kingdom)… Penangite owner Emily is bringing a taste of Britain back to Malaysia, opening a branch here at Victoria Street, central Georgetown. Housed in Reunion Heritage House, Emily’s Steakhouse is an undisputed carnivore’s paradise, serving a char-grilled meat-focused menu along with some English classics like Fish and Chips and breakfast. Only available in the evenings, Emily’s Steakhouse has a casual setting with relaxed atmosphere, featuring the same interior decor as the main branch in Derby. This is a spot fits for any occasion or just a simple meal over some seriously good meat and Wines.

Many Thanks to Emily’s Steakhouse for hosting us.

Char-Grilled Rib Eye (Rm 88/ 340 grams)

Home-made Onions Rings (Rm 12)

Salmon Parcels with English Garden Herb (Rm 18)

Grilled Portobello Mushroom with Grilled Stilton Top (Rm 16)

All steaks at Emily’s are aged for at least 21 days before serving. As the kitchen needs some time to prepare for the charcoal stove, it is advisable to make your reservation earlier should you wish to come in earlier than 7 pm. The kitchen allows various doneness for their steaks, ranging from the uncommon “Blue” to “Well-Done”, though most would go for “Medium Rare” or “Rare” at max. All servings of steaks would come with their home-made sauce but we would recommend to start with Sea Salt… to taste the meat imbued with distinctive but alluring char-grilled aroma. Also note-worthy are the sides, especially the Chips. Using USA potatoes, the Fries are hand-cut and freshly cooked by the kitchen; a taste and texture unique to Emily’s Steakhouse. Hearty portion with seriously good meat. The unique but delightful burnt-smokiness is second to none in Penang. For sharing, do watch out for their freshly done Onion Rings, Salmon Parcels with English Garden Herb and Grilled Portobello Mushroom with Grilled Stilton Top.

Watermelon Juice (Rm 8) and Honeydew Juice (Rm 8)

First published on this site: Tastiest, Ken Hunts Food

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Mama Kim Sauna Mee Located At Tanjung Tokong, Penang

April 5, 2019 By Keith Leave a Comment

Penang Malaysia news.

One additional post by What2seeonline.com. In my opinion 1 of the most popular generators of information and facts you can find.

With the motto “Where Healthy is Yummy”, Mama Kim Sauna Mee is the place for everyone to experience a nutritious healthy meal in Penang. Located at the junction of Jalan Tanjung Tokong and Jalan Pantai Molek, the eatery offers a casual atmosphere and a menu that’s easy to order from.

The menu brings out Asian, Western and local dishes prepared with less salt, with no MSG, no white sugar and no white flour. Vegetables take center stage, and only brown rice is used!

One of Mama Kim’s highlights is the Sauna Mee 桑拿面, with choices of Fish Sauna Mee with fish soup, or Vegetarian Sauna Mee with vegetarian soup. Both offer options of brown rice, pumpkin noodles, and mushroom rice noodles.

The bowl of Sauna Mee arrived in a special heated hot stone bowl, with a balanced combination of more than five healthy colours of vegetables. Slow-cooked soup (refillable) is poured onto the noodles upon serving. The warming dish is best savored with their homemade chili sauce and fried garlic.

Fish Sauna Mee

The Fried Wild Mushroom Fried Rice 野菌炒饭 is a comfort fare, with a variety of mushrooms, carrot, and vegetables whipped up with a pleasing, smoky taste. The accompaniment is a simple salad, a combination of shredded purple and white cabbage, carrot, and corn. Chili padi in light soy sauce gives the dish a spicy kick.

Wild mushroom fried rice RM11.90

Porridge is a simple and light dish to warm the stomach. At Mama Kim, enjoy the comforting choices of creamy black and green porridge, brighten up with savory salty preserved accompaniments.

Black porridge (vege) RM7.50

Green porridge (vege) RM7.50

Mama Kim also puts together a kids menu with six choices. Small eaters can try choices of herbal chicken chop (RM9.90) and the tomato baked fish rice (RM10). The two dishes are essentially smaller versions from the full sized order.

The chicken chop is well executed especially when it comes to the accompanying sauce and creamy boiled potatoes.

Kids menu – herbal chicken chop RM9.90

Nourishing desserts are also made in-house and there’s a total of three. All are priced below seven ringgit and choices include black sesame, lo hon koa and the lotus crystal pear. The lotus crystal pear dessert is utterly delightful but the black sesame dessert offers only mild nuttiness.

Lotus crystal pear dessert RM6.50

Black sesame dessert – not as nutty and aromatic as I expected

In addition to fresh drinks like lemongrass tea, pineapple, and fruit tea, you can also order a cup of Mama Kim Coffee. Have a sip of the local coffee with a bite of the complimentary coconut biscuit. And of course, diehard coconut biscuit fans can buy the biscuit at the eatery too.

Pineapple juice

Mama Kim Coffee with complimentary coconut biscuits

The eatery is open daily from 8am to 10pm. For those waking up early, the breakfast menu offers healthy good deals. Choose between the soup noodles, fried noodles or porridge, with prices starting from RM3.90 to RM7.50.

Mama Kim Sauna Mee
2 Jalan Pantai Molek
10470 Tanjung Tokong
Penang

Tel: 04 – 8991163

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Three Fifteen @ Jelutong, Penang

April 3, 2019 By Keith Leave a Comment

Penang Malaysia advice.

Latest article presented from Ken Hunts Food. Surely one of the most popular providers of free material available.

Three Fifteen 三点三 Meet is a place that you get to enjoy local breakfast in a city but surrounded by serene village setting. It’s hard to come by… imagine enjoying local Kaya Butter Toast while watching the chickens moving freely within the compound. The place can be found right opposite to Lam Wah Ee Hospital along Jalan Tan Sri Teh Ewe Lim; it is manned by one of the residents staying in the village houses, part of the compound is transformed into a breakfast place. Do not expect big menu though… merely simple Hainanese-styled Toasts, Polo Bun, Half Boiled Egg etc. It is one of the best places to visit aside from Seafood Noodle and Porridge that you can find at Gurney Drive, Penang.

Polo Bun (Rm 3.20/ additional Rm 1.50 for Turkey Ham)

Kaya Butter Toast (Rm 2.40)

Half Boiled Egg (Rm 2.40)

Three Fifteen uses Charcoal to toast the bread, imparting a mellow, but distinctive smokiness to the Toast. Though nothing particularly amazing about the Kaya, the Toasts do make great addition to the Hainanese-styled breakfast and complete everything. Three Fifteen’s specialty is the Polo Bun… with additional toppings. We had ours with Cheese, greens and slivers of Turkey Ham. The outer layer of the Polo Bun carries a little sweetness so it is an interesting match with the savory toppings. Nothing particularly interesting here though.

States and federal territories of Malaysia

Ratings:

Taste: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Service: 7/10 (1-3 bad, 4-7 average, 8-10 good)

Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap)

Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Ambiance: 6/10 (1-3 bad, 4-7 average, 8-10 good)

Pork-Free

Service Charge: No

Government Tax: No

Additional Information:

Address: 210, Jalan Tan Sri Teh Ewe Lim, 16000, Jelutong, Penang.

Business Hours: 7:30 am to 5 pm. Closed on Sundays.

Contact Number: 013- 590 3335

Three Fifteen 三点三 Meet Facebook Page

First seen on this site Tastiest, Ken Hunts Food

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Pallet Garden Cafe Located At Carnarvon Street, George Town, Penang

April 3, 2019 By Keith Leave a Comment

Penang new & views.

Another post freshly posted by What2seeonline.com. Without doubt one of the best creators of content and articles online.

Lebuh Carnarvon (Carnarvon Street) in George Town, Penang is an intriguing place to grab a drink and a meal with a string of cafe and restaurant openings. Recently, the Pallet Garden Cafe had its soft opening in the neighbourhood. The spacious non-air-conditioned cafe has wooden pallet furnishings throughout the shop, giving the whole place a natural, casual feel.

Diners can order at the counter and dine in the ground floor indoor or outdoor dining area, or in the upper floor with a view of the bustling street below.

Pallet Garden Cafe is a place of simple cooking, offering only savory bowl of noodles, and Ko Zha Bi dishes along with a lengthy beverage list. Beverage selections include fruit juices, local kopi, teh tarik, bottled beer, and canned drinks. For something refreshing, go for the ambra with sour plum.

The short simple menu composed of DD Noodles, Bak Ki soup (pork meat soup) and Pork Lard Rice is accompanied with a selection of three different chili sauces.

The DD Mee with a ‘spa’ egg (soft egg white and creamy yolk) comes with a choice of Spicy Fried Chicken, Original Fried Chicken or Turmeric Fried Chicken. A popular choice is the Spicy Fried Chicken – proved to be surprisingly hot yet tasty.

Spicy Fried Chicken DD Mee RM11.90

When penchant is for Ko Zha Bi classic dishes, you have a choice of Pork Lard Rice and Bak Ki Soup. Pork Lard Rice is a simple dish, in which white rice is drizzled with pork lard and soy sauce. Accompanied by a ‘spa’ egg, it holds its own tasty standard. Accompaniment of chili sauce gives the pork lard rice a rather addictive flavour.

Pork Lard Rice RM4.50

Bak Ki Soup is a warm and comfort pork broth combining the subtle sweetness of clams. The dish with a good portion of tender meat, vegetable, and few clams comes with a bowl of rice. If you’re not into rice, feel free to substitute it with either mi sua or yellow mee.

Bak Ki Soup with rice RM11.90

On the snack choice, there is the Lady Fingers (okra). This simple veggie dish comes with a spicy sambal belacan. For something more adventurous, do try the Spicy Chicken Claw. It is no doubt a welcoming dish with punchy garlicky notes and hit of spiciness that tingles on the taste bud. Braised tender, the claws are easy to chew.

Ladies Finger RM8

Spicy Chicken Claw RM8

With its opening hours from 2pm till 12 am, you can drop by when you are in the mood for a late lunch, teatime, dinner, and supper. The eatery is open six days a week (closed on Mondays).

Pallet Garden Cafe
89 Carnarvon Street
10100 Georgetown
Penang

Tel: 014- 9011130

First posted on this site: What2seeonline.com

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Police Allowed Solidarity Rally On Saturday

March 30, 2019 By Keith Leave a Comment

Penang Malaysia news bites.

The next video clip was first created courtesy of The Star Online. I always take pleasure in making time for 1 of their news releases because they’re remarkably interesting. I think you’ll get something out of it.

Police have given green light to the ‘Peace, Solidarity Rally’ which will be held in Kuala Lumpur on Saturday, said Inspector-General of Police Tan Sri Mohamad Fuzi Harun.

The IGP said the permit will nonetheless only allow the rally, which aimed to condemn the shooting in Christchurch, New Zealand last Friday, which killed 50 people, including two Malaysians, to go on at Dataran Merdeka from 7.30am to 11am.

A previous Return to Penang Port campaign was also allowed.

First posted here: The Star Online

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Penang International Food Festival 2019: 5 Amazing Events To Check Out

March 26, 2019 By Keith Leave a Comment

Penang Malaysia tips.

The following offering was created courtesy of Penang Foodie. I take pleasure in viewing any one of their blog posts simply because they’re truly revealing. I’m guessing you’ll get something out of it.

Is it too early to start planning for fun things to do in April? We hope not. After all, if you start planning right now, you will have something to look forward during the upcoming month. Penang International Food Festival will be happening in April, and there are so many events to attend! Today, we have 5 Amazing Events You Need To Attend During Penang International Food Festival!

5 Amazing Events You Need To Attend During Penang International Food Festival

+6010-3984469 2 — Photo: Penang International Food Festival

All the best things in life are not free – like these ticketed events that we are about to list out. Wait! Don’t leave yet. Rest assured, all these events are worth paying for, and we are going to tell you why. On this list, we have Penang Mainland Food Walk, Penang Island Food Walk, Rhythmic Dining, Ferry Feasting, and A Wine Retreat. Ah, exciting times ahead! Let’s get on with it!

1. Penang Mainland Food Walk

+6017-5414576 5 — Photo: Penang International Food Festival (Website)

If you are from the island, we are almost sure that you’re not sure what’s good to eat on the mainland. Unless you travel there daily for work. No worries, they got you fam! During this food walk, you will be uncovering the sinfully delicious food landscape of Mainland’s Raja Uda Apollo Market. There will be a tour guide that will lead you through this local food adventure! Aside from Penang’s Night Food Paradise, this is another great place to check out.

delicious food landscape — Photo: Penang International Food Festival

📍 Raja Uda Apollo Market | ⏰ 22nd April 2019, 8:00 a.m. – 10:00 a.m. (Monday)

💻 Reservation | 🔖 RM 15 | ☎️ +6010-3984469

2. Penang Island Food Walk

If the mainland is too far away for you, how about Pulau Tikus? Pulau Tikus is known by many for their amazing variety of breakfast food. Look forward to eating Apom, Char Koay Teow, Hokkien Mee, and more at this charming little neighbourhood. That’s not all, you will have the opportunity to learn about this history of the food during this tour. It’s time to know what you eat, you can’t say no to this!

📍Pulau Tikus Wet Market | ⏰ 23rd April 2019, 8:00 a.m. – 10:00 a.m. (Tuesday)

💻 Reservation | 🔖 RM 15 | ☎️ +6010-3984469

3. Rhythmic Dining

izahan.zahimi@shangri-la.com — Photo: Penang International Food Festival (Website)

Well, if walking too much effort for you, they have something else up their sleeves! Rhythmic Dancing is probably something you have never witnessed before. This wonderful dining experience uses food as a gateway for audiences to understand the dance. Sounds super special, right? If you are looking for something special to elevate your dining experience, look no further.

New Private Community Group — Photo: Penang International Food Festival

📍 Rain Garden Restaurant | ⏰ 24th April 2019, 7:00 p.m. – 9:00 p.m. (Wednesday)

💻 Reservation | 🔖 RM 100 | ☎️ +6010-3984469

4. Ferry Feasting

We are pretty sure you have taken the iconic ferries across to the mainland and back before. But, have you ever had a gastronomic adventure on it? This is a once in a lifetime opportunity to have a street delights buffet on a privately-chartered vessel. The food is going to be amazing as it is prepared by Vouk Hotel Suites. Trust us, you are going to have a good time.

📍 Penang Ferry Terminal | ⏰ 25th April 2019, 6:00 p.m. – 9:00 p.m. (Thursday)

💻 Reservation | 🔖 RM 100 | ☎️ +6010-3984469

5. A Wine Retreat

Start your weekend with A Wine Retreat! If you are looking for a way to elevate your wine game, this is the place to be. You will get to learn about different types of wine, and how to pair ’em! There is so much more to learn than the basic white wines are with seafood, and red wines are with meat. It is time to step up your game at Feringgi Grill’s!

Rain Garden Restaurant — Photo: Penang International Food Festival

📍 The Ferringgi Grill | ⏰ 26th April 2019, 7:00 p.m. – 9:00 p.m. (Friday)

💻 izahan.zahimi@shangri-la.com | 🔖 RM 350 | ☎️ +6017-5414576

5 Amazing Events You Need To Attend During Penang International Food Festival

Raja Uda Apollo — Photo: Penang International Food Festival

So, that’s the end of 5 Amazing Events You Need To Attend During Penang International Food Festival! What are the events that you will be attending? Not to worry, there are more events at Penang International Food Festival that you can check out! If you want the best Cheap Eats in Penang, there is a list for this. For the rundown for everything that will be happening, you will need to check it out right here.

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We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings.

Click on the button below and hunt good food with us today!

Originally posted here: Penang Foodie

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10 Of The Best Char Koay Teow In Penang

March 24, 2019 By Keith Leave a Comment

Penang Malaysia advice.

The following article was shared by Penang Foodie. They will regularly supply you with materials of the very best quality and are therefore without doubt one of my current must-follow writers. I think you’ll get something out of it.

Char Koay Teow, the ultimate MUST-HAVE food in Penang. It’s the food that defines Penang. People travel miles and miles just to taste that oily, charred, dark soy sauce glazed flat noodle. If you did not try char koay teow when in Penang, you have not visited Penang.

Top 10 Best Char Koay Teow in Penang

While there are many places for char koay teow in Penang, only true locals know the best. So, whether you’re a local or tourist, you need this list. Embrace the heritage (food) of Penang guys.

#1 Siam Road Char Koay Teow

The go-to place when it comes to char koay teow in Penang, it’s no secret that they’re the best in town. Did you know the 76-year-old uncle has upped his game? The once roadside stall off Siam Road has now got its own shop, still in Siam Road. That means better environment and longer queue foodies. Expect at least an hour wait during peak hours. Hard work all pays off when you taste the charcoal-flamed, dark-sauce, oil-glazed flavorful plate of flat rice noodle filled with wok hei.

Geography of Malaysia — Credit: @terrenceliew

oil-glazed flavorful plate — Cr: @hearmac

Address: 82, Jalan Siam, George Town, 10400 George Town, Pulau Pinang.
Operating Hour: 12 p.m.-5 p.m. (Closed on Sundays&Mondays)

#2 Tiger Char Koay Teow

One of the pioneers of char koay teow in Penang, the name originates from the owner who has a nickname of “ah hor” which means tiger in Hokkien. Ask anyone about CKT and they would recommend Tiger Char Koay Teow besides the Siam Road. Fueled with wok hei and adequate flavors and ingredient, you’ll find yourself loving this plate of oily goodness. Their prawns are juicy and plump which justifies the price, unlike some other places.

Address: 179, Lebuh Carnarvon, George Town, 10450 George Town, Pulau Pinang.
Operating Hour: 8 a.m.-2:30 p.m. (Daily)

#3 Cecil Street Market 七条路巴刹

The secret to a good plate of char koay teow in Penang not only lies within the sauces, but also the wok hei. Charcoal-fired food always tastes better, especially when it comes to char koay teow. Sadly, not every char koay teow in Penang uses charcoal as fuel. Tucked in Cecil Street Market is this charcoal-flamed duck egg koay teow. Friendly uncle, flavorful koay teow especially with duck egg, the price is a lot cheaper compared to other places. Don’t get confused it’s located towards the end of the food section.

Strait of Malacca — Credit: @lincolnogram

Subdivisions of Malaysia — Cr: @limchinlee79

Address: 40-48, Lebuh Cecil, George Town, 10300 George Town, Pulau Pinang.
Operating Hour: (Market) 7:30 a.m.-7 p.m. (Daily)

#4 Sany Char Koay Teow

A lot of you are skeptical when it comes to halal char koay teow because the lack of pork lard. Well Sany is here to prove you wrong. Sany breaks the common by serving ‘char koay teow basah’. Flat rice noodles drenched in Sany’s famous sauce, together with its rich prawn stock. They’re not stingy on their prawns too, big and juicy. Besides that, you can also find Western Food and other delicacies here at Sany.

Address: 4, Lorong Mahsuri 2, Bayan Baru, 11950 Bayan Lepas, Pulau Pinang.
Operating Hour: 7 p.m.-12 a.m. (Daily)

#5 Bukit Mertajam Duck Egg Char Koay Teow

Yes, the known-to-fame char koay teow thanks to the use of duck egg, this humble stall set in Bukit Mertajam serves some really good plate of char koay teow. Who says all the good food is in the island? Piping hot plate of dark and light soy sauce coated noodle served and not-fried-together duck egg is divine. They’re so popular Georgetown has a “franchise.” But please, just stick to the original one, even if it means to cross the bridge just to get a taste of it. You also this Penang Street Food Video tour.

Address: Jalan Pasar, 14000 Bukit Mertajam, Pulau Pinang.
Operating Hour: 7 p.m.-12 a.m. (Daily)

#6 New Cathay Kopitiam

Who says you can’t have char koay teow for breakfast? New Cathay Coffee Shop is a popular breakfast spot flocked with locals every day. Besides their wan than mee, curry mee and roti babi, their char koay toew is also a highlight. Decent portion of lip-smacking rice noodle fried with generous amount of pork lard and bean sprout, what could go wrong? Visit before 2 p.m. as the coffee shop only serves until lunch. Parking is also a problem but hey, all for the good char koay teow in Penang.

Address: 425, Jalan Burma, Pulau Tikus, 10350 George Town, Pulau Pinang.
Operating Hour: 7 a.m.-2 p.m. (Closed on Sundays)

#7 Char Kuey Teow Parit/ Longkang

We all know famous char koay teow in Penang is dark, dry, oily and with pork lards, cockles and prawn. But don’t forget Malaysia is made up of different cultures and races, our Muslim friends couldn’t have it which is a dud. Never mind because they have their own version of char koay teow, and it’s delicious as well. Char Kuey Teow Parit got its name from where it’s located, beside a drain. Rice noodles drenched in thick prawn broth and topped with a fried egg, thumbs up. We did a video on this CKT earlier this year, so click in for some visuals!

Address: Jalan Mahsuri, Bandar Bayan Baru, 11900 Bayan Lepas, Pulau Pinang.
Operating Hour: (Tues-Sun) 8:30 p.m.-5 a.m. (Sat) 8:30 p.m.-12 a.m.

#8 Ah Leng Char Koay Teow

Another famous char koay teow in Penang nestled in Air Itam, expect at least half an hour wait for their char koay teow. It’s normal in Penang to queue for good local food. While Ah Leng’s noodle might be a little wetter than the regular CKT, their prawns are huge. You either go for the regular, large or special which comes with mantis prawns. They also have duck egg option, with extra charge of course. You can try some of the best sea foods in Penang.

Address: Jalan Dato Keramat, Kampung Makam, 10150 George Town, Pulau Pinang.
Operating Hour: 9:30 a.m.-3:30 p.m. (Closed on Wednesdays)

#9 Sister’s Char Koay Teow

If you’re looking for a good plate of char koay teow in Penang but want to avoid the long queue, try out Sister’s at Macalister Road. While they’ve changed the operator, we find that the taste is still acceptable. Less oily, but still packs a punch. Topped with crab meat which is rare, so try it and find which one suits you best.

Address: 185, Jalan Macalister, George Town, 11400 George Town, Pulau Pinang.
Operating Hour: 8:30 a.m.-4 p.m. (Closed on Mondays)

#10 Song River Char Koay Teow

We didn’t know this place serves char koay teow until our foodie friend told us about it. Known for being a breakfast spot and famous roasted chicken wing during the night, turns out their Song River char koay teow is also a thing among the neighbourhood. This infamous stall is run by an uncle who passionately cooks his char koay teow. it has all the flavors and ingredients of what a good char koay teow in Penang.

Address: No. 65, Persiaran Gurney, 10250, George Town, Pulau Pinang.
Operating Hour: 7 a.m.-3 a.m. (Daily)

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10 Best Seafood in Penang You Need To Try

March 20, 2019 By Keith 1 Comment

Malaysia new & views.

This next submission was indeed presented by Penang Foodie. They will invariably deliver subject matter of the finest quality for that reason are no doubt one of my new go-to blog owners. I’m guessing you’ll get something out of it.

Having seafood in Penang is so common since we’re living on an island, and unlike any other foods, seafood is not something that we often reach for (you don’t want to die of cholesterol right?). But don’t forget Chinese New Year is around the corner, the time of the year where relatives would come from all around the world. You would need to bring them around for some good food. Seafood is the best easiest way to satisfy everyone’s tummy, so here we are introducing you the top 10 Seafood Spots in Penang.

10 Best Seafood in Penang

Here in Penang, it’s not hard for us to find some really good seafood in Penang. And in today’s blog, we want to show you our best picks of seafood in the island and most of them located at Batu Ferringhi. Check this out!

1. Hai Boey Seafood

astronaut — Credit: @bill1952 / Instagram

Seafood lovers and locals will be familiar with this place because it is rated as one of the best seafood in Penang. Far away from the center of town, Hai Boey Seafood is located at Teluk Kumbar. Close to the sea, Hai Boey is more of a kampung-style restaurant, so the environment over there is more easy-going. Seafood over here are prepared fresh, nicely seasoned and the price is reasonable. Go before dusk and you catch the beautiful sunset while enjoying those succulent crabs.

Best Restaurant — Cr: @juuwii / Instagram

Floating Mosque — Credit: @jenelletht / Instagram

Address: MK 9, 29, Jalan Pasir Belanda, Teluk Kumbar, 11920 Bayan Lepas, Pulau Pinang.
Operating Hour: 5:30 p.m.-11 p.m. (Daily)

2. Ocean Green Restaurant

If easy-going is not your style and would want something a little more atas (fancy) then this might be the place. Ocean Green is a popular spot for seafood in Penang especially when it comes to birthday celebration or gathering, which offers an open view of the beach and the sea. Their seafood are fresh and delicious, their chefs are really good at flavours especially their Baked Cheese Crab. Despite their seafood, the Baby Chicken, Satay and Popiah are some of their signature side dishes, a big thumbs up from us.

Address: Jalan Sultan Ahmad Shah, George Town, 10050 George Town, Pulau Pinang.
Operating Hour: 12-3 p.m., 6-10:30 p.m. (Daily)

3. Ah Chui Seafood

Jalan Free School — Credit: @nicholaschan / Instagram

Another great spot for Seafood in Penang when it comes to bringing friends and relatives for a feast. Ah Chui may seem like a fairly boring place, but you could see their kitchen openly displayed at the entrance of the restaurant. Take a look on how they prepare your dishes and hear screams from one end to another, repeating orders. Don’t forget to try out their signature grilled stingray, as well as the clams, chili crab and a fresh array of fishes cooked steamed-ginger style.

Medan Selera Taman Free School — Credit: Our Journey

Address: Taman Indah, 1238 T, Jalan Paya Terubong, 11060 Ayer Itam, Pulau Pinang.
Operating Hour: 5 p.m.-12 a.m. (Daily)

4. Tsunami Village

Located just a minute away from the Floating Mosque, Tsunami Village is both local and tourist spot for Seafood in Penang. Overlooking the beach of Tanjung Bungah as well as the Floating Mosque, this place serves really good crab. Try their crab in Kam Heong or just plain barbecue, they are so fresh and juicy, full of meat. Their belacan chicken is also quite famous as a side dish. The only downside is that parking would be a problem, you might need to walk a little.

Address: 543-A, Jalan Tanjung Bungah, Penang Island, 11200, Tanjung Bungah, Pulau Pinang, 11200 Tanjung Bungah.
Operating Hour: 5 p.m.-10 p.m. (Daily)

5. Floating Seafood Paradise Restaurant

Penangite’s favorite place to go for delicious and pocket-friendly seafood, Bukit Tambun. The demand for seafood has grown tremendously over the years so Bukit Tambun are now packed with seafood restaurant and it’s hard to differentiate which is good. Floating Seafood Paradise stands out of the crowd apart from serving great seafood, it floats, sitting on a man-made fish pond. There are just too many choices here to order, but don’t forget to try out their Mantis Prawns on Egg and Mud Crabs.

Address: Lot 2400, Jalan Bukit Tambun, 14100, Simpang Ampat, Penang.
Operating Hour: 12 p.m.-11 p.m. (Closed on alternate Tuesdays)

6. Crab and Lobster

Looking for an air-conditioned, fancy place to dine for seafood in Penang? Don’t worry as Crab and Lobster in Straits Quay got you covered. Specializing in crab and lobster according to its name, they do actually serve other seafood such as clams, mussels, prawns and more. They have an oyster bar dedicated to serve oysters only from different places around the world and wide selections of beer. The dining concept is unique, where seafood are served in a bag before being poured onto the table. You have to feast with your both hands to truly enjoy them, and no cutleries will be given.

Address: Lot 3A-G-7, Ground Floor, Straits Quay, Tanjung Tokong, 10470, Penang, Malaysia.
Operating Hour: (Mon-Thurs) 11 a.m.-11 p.m., (Fri-Sun) 11 a.m.-12 a.m.

7. Hao You Seafood

Another seafood spot by the sea, seems like seafood dining experience is best paired with sea view. Tables are set by the sand and their seafood are served in really good quality. Some of their signature dishes are the Spicy Ginger Clams, baked lobsters, Steamed Grouper, Salt Baked Crab and many more. Seems like seafood meal wouldn’t be complete without crabs eh?

Address: 8, Jalan Teluk Kumbar, 11950 Bayan Lepas, Pulau Pinang, Malaysia, 11920, Bayan Lepas, Penang.
Operating Hour: 5:30 p.m.-10:30 p.m. (Daily)

8. Medan Selera Taman Free School

This might not be an official seafood restaurant, in fact it’s just a small stall located in a coffee shop right opposite Heng Ee School. Opens only at night, this stall serves some of the best salt baked crabs that you could find in Penang. Besides crabs, they do serve other varieties of seafood such as fish, prawns and clams and they’re all worth for a try. We forgot the name of the stall but there’s only one seafood stall in the coffee shop so we assume it’s not that difficult to spot.

9. Sunshine Bay Seafood

Located at Tanjung Bungah, this place might look a little shabby but it’s another no-fuss restaurant where you just straight enter and indulge. Almost everything in the menu are similar with other seafood restaurant, chili crab, butter prawns, steamed fish and more. All of their dishes are well seasoned and of course the prices are not steep as well. So don’t worry just head over there and get your seafood craving fixed.

Address: 584-D, Jalan Tanjung Bungah, Penang, 11200 , 11200, Tanjung Bungah, Penang.
Operating Hour: 6:30 p.m.-10:30 p.m. (Closed on Tuesday)

10. Hai Wei Seafood Restaurant

We just have to end our seafood list with a proper and nice seafood restaurant. The Soft Shell Crab and Mantis Prawn are some of the must-order when visiting this place. Located in Precint 10, the price is considered very reasonable. Most of the customers left with happy faces, so you know the food here won’t be bad. Hai Wei could be crowded during peak hour so do visit early or make a reservation if you’re bringing a pack.

Address: No. 10-B-03 & 04 Precint 10 Jalan Tanjung Tokong, Seri Tanjung Pinang,Penang.
Operating Hour: 11:30 a.m.-3 p.m., 5:30 p.m.-10 p.m. (Closed on Wednesday)

To Sum Up:

We’ve come to the end of this article, hope you Foodies enjoy reading them and find it handy. Again, our guide might not be your type but might be to some other people. Seafood in Penang might not be a wow factor but there are a lot more to explore. So leave us a comment on which seafood spot is your favorite and we’ll be sure to add that onto our list in the future! Cheers and have a great day ahead!

Originally posted on this site: Penang Foodie

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