Monday comes again! Get yourself a spirit to start this week by enjoying happy hours at G Lounge from 4pm-8pm. it’s buy 1 FREE 1 on beer & selected house pouring liquors only and 20% discount on snacks.
Unwind over at our all-you-can-eat seafood & prime meat barbeque buffet! Highlights from the grill include succulent imported meats, king prawns, tuna, squids as well as other delectable course to complete the feast. Every Saturday from 6.30pm-10pm only at RM98++. Book your seat now !! 04-2380209.
Dress to impress,get on your stiletto and head your way to a night to remember.It’s “Bodylicious” Ladies Nite over at SlipperySenoritas Penang.H/h 5-9pm
Hot selling Buy 1 get 1 Free buffet dinners, on every Monday and Wednesday, G Cafe, from 6.30pm to 10.30pm. RM98++ per person. Make your reservation at 04-2380209.
For reservations, please call +604 8868 071 or dial ‘rock spa’ from your room.
Terms & Conditions
Valid in the month of June from 9 am-12 noon and 6 pm-9 pm.
Treatments will be conducted in the private Spa Villas
Not valid with any other discounts and promotions
Minimum one day advance booking at Rock Spa is required
Subject to 6% government tax
The pork-free Hu Ji Chinese Restaurant in the Copthorne Orchid Hotel in Tanjung Bungah is one of my favourite chill-out places, especially at their weekend (and public holiday) Taiwan Porridge Buffet, where you’ll often find me hanging out there with a few girlfriends. I like it because it’s a place I can go for as much food as I want, when I want it, and it’s in clean, comfortable air-conditioned surroundings with (usually) lots of parking, without having to battle the traffic going into town.
Now run by Chef Raymond Yeoh who recently took over, the buffet always has 3 types of congee on the boil – plain, with sweet potato or flavoured with chicken or pei tan (century egg) – as well as plain rice and a noodle dish or two.
There are always about ten main savoury dishes on offer which change weekly, but usually comprise several vegetable dishes, chicken, fish, steamed egg custard and tofu cooked in different ways, together with a whole host of condiments laid out on a separate table. These cover the spectrum from red-and-white salted or black pei tan egg, pickled radish and chopped spring onions to the ubiquitous chopped chilli padi, but of course, and our local must-have chilli paste, sambal belacan.
Come and enjoy Buy 1 get 1 Free on standard drinks all night long! Only at G Spot, G Hotel!
Enjoy authentic Peranakan cuisines at the brand new Restoran Pinang Peranakan, located at Logan Heritage on Beach Street.
The restaurant’s menu offers many Baba-Nyonya favourites such as Gado-Gado, Belacan Chicken, Kerabu, Curry Tumis Seafood and specialty dishes such as Nyonya Steamed Fish cooked with coconut milk, turmeric and lemon grass. The restaurant also serves traditional desserts such as Chendol and Bubur Cha Cha. Kopi Luwak (Civet Coffee) and Bird’s Nest is also available here. The main dishes cost around RM15- RM 40, depending on the size of dish.
The restaurant uses daily fresh vegetables and ingredients in the cooking.