All-You-Can-Eat Seafood & Prime Meat Barbeque Buffet @ G-Hotel Penang

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Unwind over at our all-you-can-eat seafood & prime meat barbeque buffet! Highlights from the grill include succulent imported meats, king prawns, tuna, squids as well as other delectable course to complete the feast. Every Saturday from 6.30pm-10pm only at RM98++. Book your seat now !! 04-2380209.

Rock & Spa @HardRock Hotel

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Hard Rock massage RM120 (60 minutes full body massage)

For reservations, please call +604 8868 071 or dial ‘rock spa’ from your room.

Terms & Conditions

Valid in the month of June from 9 am-12 noon and 6 pm-9 pm.

Treatments will be conducted in the private Spa Villas

Not valid with any other discounts and promotions

Minimum one day advance booking at Rock Spa is required

Subject to 6% government tax

Taiwan Porridge Buffet

whats-on-penang-taiwan-porridge-buffetThe pork-free Hu Ji Chinese Restaurant in the Copthorne Orchid Hotel in Tanjung Bungah is one of my favourite chill-out places, especially at their weekend (and public holiday) Taiwan Porridge Buffet, where you’ll often find me hanging out there with a few girlfriends. I like it because it’s a place I can go for as much food as I want, when I want it, and it’s in clean, comfortable air-conditioned surroundings with (usually) lots of parking, without having to battle the traffic going into town.

Now run by Chef Raymond Yeoh who recently took over, the buffet always has 3 types of congee on the boil – plain, with sweet potato or flavoured with chicken or pei tan (century egg) – as well as plain rice and a noodle dish or two.

There are always about ten main savoury dishes on offer which change weekly, but usually comprise several vegetable dishes, chicken, fish, steamed egg custard and tofu cooked in different ways, together with a whole host of condiments laid out on a separate table. These cover the spectrum from red-and-white salted or black pei tan egg, pickled radish and chopped spring onions to the ubiquitous chopped chilli padi, but of course, and our local must-have chilli paste, sambal belacan.

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Restaurant Pinang Peranakan

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No.4 Logan Heritage Beach Street , 10300 Penang
Contact: 04-261 2269
Non-Halal

Enjoy authentic Peranakan cuisines at the brand new Restoran Pinang Peranakan, located at Logan Heritage on Beach Street.

The restaurant’s menu offers many Baba-Nyonya favourites such as Gado-Gado, Belacan Chicken, Kerabu, Curry Tumis Seafood and specialty dishes such as Nyonya Steamed Fish cooked with coconut milk, turmeric and lemon grass. The restaurant also serves traditional desserts such as Chendol and Bubur Cha Cha. Kopi Luwak  (Civet Coffee) and Bird’s Nest is also available here. The main dishes cost around RM15- RM 40, depending on the size of dish.

The restaurant uses daily fresh vegetables and ingredients in the cooking.

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